SAUTE COOK
Boston, MA · On-site
$17 - $21.50/hr
A high-volume restaurant group located in Boston is seeking an experienced Saute Cook to prepare and cook dishes according to established recipes and standards. Restaurant experience is a MUST for ...
Avra
11 Avra Jobs Hiring Near You
SAUTE COOK
Boston, MA · On-site
$17 - $21.50/hr
A high-volume restaurant group located in Boston is seeking an experienced Saute Cook to prepare and cook dishes according to established recipes and standards. Restaurant experience is a MUST for ...
About the Role: The Talent Acquisition Specialist plays a critical role in building a talented and motivated workforce that drives the success of restaurant operations across the United States. This ...
About the Role: The Talent Acquisition Specialist plays a critical role in building a talented and motivated workforce that drives the success of restaurant operations across the United States. This ...
PORTER
Dallas, TX · On-site
$14.25 - $17.75/hr
Porter Position Overview: The Porter is responsible for ensuring the cleanliness, organization, and overall maintenance of the lounge and its facilities. The ideal candidate is hardworking, detail ...
PORTER
Dallas, TX · On-site
$14.25 - $17.75/hr
Porter Position Overview: The Porter is responsible for ensuring the cleanliness, organization, and overall maintenance of the lounge and its facilities. The ideal candidate is hardworking, detail ...
HOST
Boston, MA · On-site
Position Overview A busy restaurant group located in Boston is seeking a warm and welcoming Host/Hostess to greet and seat guests. Experience in the restaurant industry is a MUST for this role.
HOST
Boston, MA · On-site
Position Overview A busy restaurant group located in Boston is seeking a warm and welcoming Host/Hostess to greet and seat guests. Experience in the restaurant industry is a MUST for this role.
KITCHEN MANAGER
Dallas, TX · On-site
Kitchen Manager Position Overview: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the ...
KITCHEN MANAGER
Dallas, TX · On-site
Kitchen Manager Position Overview: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the ...
GARDE MANGER
Dallas, TX · On-site
$16 - $19/hr
Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...
GARDE MANGER
Dallas, TX · On-site
$16 - $19/hr
Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...
BUTCHER
Boston, MA · On-site
$18 - $24/hr
Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an ...
BUTCHER
Boston, MA · On-site
$18 - $24/hr
Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an ...
RECEIVER
Boston, MA · On-site
$17.50 - $22/hr
A high-volume restaurant group located in Boston is seeking a reliable Receiver to manage the receiving and inventory of supplies and ingredients. Experience in the restaurant industry is a MUST for ...
RECEIVER
Boston, MA · On-site
$17.50 - $22/hr
A high-volume restaurant group located in Boston is seeking a reliable Receiver to manage the receiving and inventory of supplies and ingredients. Experience in the restaurant industry is a MUST for ...
KITCHEN MANAGER
Dallas, TX · On-site
Kitchen Manager Position Overview: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the ...
KITCHEN MANAGER
Dallas, TX · On-site
Kitchen Manager Position Overview: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the ...
GARDE MANGER
Dallas, TX · On-site
$16 - $19/hr
Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...
GARDE MANGER
Dallas, TX · On-site
$16 - $19/hr
Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...
BUTCHER
Boston, MA · On-site
$18 - $24/hr
Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an ...
BUTCHER
Boston, MA · On-site
$18 - $24/hr
Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an ...
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$17 - $21.50/hr
Full-time
Medical, Dental, Vision
This job post has expired today. Applications are no longer accepted.
Job description
Job Description: A high-volume restaurant group located in Boston is seeking an experienced Saute Cook to prepare and cook dishes according to established recipes and standards. Restaurant experience is a MUST for this role. Duties and Responsibilities (not all-inclusive): - Prepare and cook dishes using sautéing techniques according to recipes and standards.
- Set up and stock the sauté station with all necessary supplies. - Ensure that food is prepared and presented in a timely manner. - Maintain cleanliness and organization of the sauté station and equipment.
- Follow all food safety and sanitation guidelines. - Collaborate with kitchen staff to ensure smooth and efficient service. - Assist with additional kitchen tasks as needed.
Qualifications: - Minimum of 2-3 years of experience as a Saute Cook in a high-volume restaurant. - Strong knowledge of sautéing techniques and kitchen operations. - Ability to work in a fast-paced environment and handle multiple tasks.
- Strong attention to detail and consistency. - High level of professionalism and teamwork. - Restaurant industry experience is required.
Benefits: - Competitive salary based on experience. - Paid sick days. - Health, dental, and vision insurance.
- Opportunities for career advancement. The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.