Line Cook
$20 - $25/hr
Aventino Cucina is Hiring Line Cooks! We are looking for strong line cooks to join our growing team. Candidates should have at least one year of experience cooking in a high-volume kitchen. Strong ...
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Aventino
1 job near Columbus, OH
Line Cook
$20 - $25/hr
Aventino Cucina is Hiring Line Cooks! We are looking for strong line cooks to join our growing team. Candidates should have at least one year of experience cooking in a high-volume kitchen. Strong ...
$20 - $25/hr
Full-time
Posted 21 days ago
Job description
Aventino Cucina is Hiring Line Cooks!
We are looking for strong line cooks to join our growing team. Candidates should have at least one year of experience cooking in a high-volume kitchen. Strong knife skills, time management, and organization are a focus as we teach and cultivate our teams. Experience with pasta, and Italian food in general, is a plus, but not essential.
Aventino is a Roman-Italian restaurant that has been featured in Washingtonian Magazine's 100 best restaurants, Bethesda Magazine, and the Eater 38. Our menu changes regularly based on the seasons, and includes a variety of classic pastas, vegetables, meats and fish. We make most everything in house, and rely heavily on local farms to do so. We provide a positive work environment with growth opportunities. We have experienced chefs teaching essential cooking stills and techniques, and we pay well for passion and experience. We also pay well for the desire to learn and grow! Contact us and come work with us!
More detail about Aventino part of All-Purpose Hospitality Group, please visit https://culinaryagents.com/entities/493305-AventinoWe are looking for strong line cooks to join our growing team. Candidates should have at least one year of experience cooking in a high-volume kitchen. Strong knife skills, time management, and organization are a focus as we teach and cultivate our teams. Experience with pasta, and Italian food in general, is a plus, but not essential.
Aventino is a Roman-Italian restaurant that has been featured in Washingtonian Magazine's 100 best restaurants, Bethesda Magazine, and the Eater 38. Our menu changes regularly based on the seasons, and includes a variety of classic pastas, vegetables, meats and fish. We make most everything in house, and rely heavily on local farms to do so. We provide a positive work environment with growth opportunities. We have experienced chefs teaching essential cooking stills and techniques, and we pay well for passion and experience. We also pay well for the desire to learn and grow! Contact us and come work with us!