Atyourjet

Company Description AtYourJet provides premium inflight catering services tailored specifically to private jet travelers, focusing on excellence at every stage of the journey. The team is dedicated to delivering an experience that consistently surpasses expectations for clients and their passengers. From ordering through delivery, AtYourJet manages all aspects of inflight catering with efficiency, professionalism, and attention to detail. The company emphasizes exceptional quality theiugh our 10 managed kitchens across the country with recipes and guidance from Chef Robert Irvine offering convenience and reliability for discerning aviation clients.

Role Description The Inflight Catering Coordinator – Private Jets is a full-time, remote role responsible for managing end-to-end catering orders for private aviation clients. Daily responsibilities include receiving and confirming client requests, coordinating customized menus with catering partners, and ensuring dietary preferences and restrictions are accurately communicated. The role involves tracking order status, managing delivery timelines to airports and FBOs, and resolving any service issues quickly and professionally. The coordinator will maintain strong relationships with clients and vendors, update order records in internal systems, and collaborate with sales and operations teams to support a seamless inflight experience.

Qualifications

• Candidates should possess strong Interpersonal Skills and Customer Service abilities for building trust with clients and vendors.
• Candidates should possess excellent Communication skills for clear coordination of orders, requirements, and timelines.
• Candidates should possess Food Service and Catering Sales experience to understand menu planning, quality standards, and pricing.
• Experience in private aviation, hospitality, or luxury services is beneficial.
• Strong organizational skills, attention to detail, and the ability to manage multiple orders simultaneously.
• Comfort with remote work, including proficiency with email, CRM tools, and order management systems.
• Ability to work flexible hours aligned with flight schedules and client needs.
• High school diploma or equivalent required; additional education in hospitality, culinary arts, or business is a plus.