Arva

34 Arva Jobs Hiring Near You

Server Assistant

Manhattan, NY ยท On-site

$17/hr

The Server Assistant maintains all dining room environment and equipment, assists servers, anticipates guests' needs and addresses them accordingly. This position has an hourly rate of $17.00 + Tips.

Server Assistant

Manhattan, NY ยท On-site

$17/hr

The Server Assistant maintains all dining room environment and equipment, assists servers, anticipates guests' needs and addresses them accordingly. This position has an hourly rate of $17.00 + Tips.

Maitre d'

Manhattan, NY ยท On-site

$25/hr

The Maitre d'is responsible forbeing the first point of contact forall ofour guests. The Maitre d'is responsible forproviding genuine hospitality whilemaintainingall aspects of the space and meeting ...

Server

Manhattan, NY ยท On-site

$17/hr

The Server maintains all dining room environments and equipment. The AM Server is responsible for ensuring the dining room is clean and tidy, assisting guests when they have questions about the menus ...

The Barista will greet guests, take orders, prepare, and serve hot andcold beverages, and maintain a clean and organized workspace. This position has an hourly rate of $17.00 + Tips. KEY ...

Server Assistant

Manhattan, NY ยท On-site

$17/hr

The Server Assistant maintains all dining room environment and equipment, assists servers, anticipates guests' needs and addresses them accordingly. This position has an hourly rate of $17.00 + Tips.

Bartender

Manhattan, NY ยท On-site

$17/hr

The Bartender maintains all bar environment and equipment. The Bartender is responsible for ensuring the bar area is clean and tidy, assisting guests when they have questions about the menus/wine ...

The Guest Experience Ambassador is responsible for being the first point of contact for all our guests. The Guest Experience Ambassador is responsible for providing genuine hospitality while ...

Sommelier

Manhattan, NY ยท On-site

$17/hr

We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine ...

Sous Chef

Manhattan, NY ยท On-site

$75K - $80K/yr

The Sous Chef is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both service and product. This includes ...

Sommelier

Manhattan, NY ยท On-site

$17/hr

We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine ...

Sommelier

Manhattan, NY ยท On-site

$17/hr

We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine ...

The Runner is responsible for assisting the restaurant team of servers and managers with delivering food and beverage to guests as required. They maintain the cleanliness of the expo line, organize ...

Server Assistant

Manhattan, NY ยท On-site

$17/hr

The Server Assistant maintains all dining room environment and equipment, assists servers, anticipates guests' needs and addresses them accordingly. This position has an hourly rate of $17.00 + Tips.

Showing results 21-34

Arva Jobs Information

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Infographic showing various job openings at Arva in the United States as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution.

Server Assistant

Arva

Manhattan, NY โ€ข On-site

$17/hr

Full-time

Posted 16 days ago


Job description

The Server Assistant maintains all dining room environment and equipment, assists servers, anticipates guests' needs and addresses them accordingly.

This position has an hourly rate of $17.00 + Tips.


KEY RESPONSIBILITIES


  • Check assigned station before, during and after shift for proper set up andcleanliness

  • Responsible for the completion of designated side work checklists (both opening andclosing)

  • Responsible for keeping the dining room floors free of debris and spilled liquids

  • Bus tables and re-set tables for the next guest. Pick-up clean linen for service anddrop off soiled linen for washing to determined area

  • Always provide excellent service to all our guests

  • Assist guests courteously and efficiently

  • Maintain the cleanliness of the dining room and station at all times

  • Keep chairs and banquettes clean and clear of debris

  • Handle customer requests in a timely manner

  • Set up side station with sugar bowls, water pitchers, bread, and butter etc. asestablished in the side work sheet

  • Ensure all silverware is polished and spotless

  • Follow the cleaning program for the restaurant established in the side work sheet

  • Upkeep and clear tables between courses throughout the meal

  • Delivery of food from kitchen to guest's tables, including tray service

  • Assist in setting up tables according to floor plan

  • Anticipate guest needs, as to where guests will never have to ask for anything

  • Attend all food and beverage training classes when requested

  • Wish every guest a warm farewell and thank them for coming

  • Must be aware at all times what type of water each guest in their station is drinking

  • Make coffee, tea, and hot beverages for guests

  • Place all to go food in appropriate containers

  • Attend daily pre meal/communication meeting

  • Attend monthly department meeting

  • Communicate with all servers and server assistants in a professional manner

  • All other responsibilities assigned by Management


REQUIRED EXPERIENCE AND QUALIFICATIONS


  • Reading, writing and oral proficiency in the English language

  • Willing to work a flexible schedule and holidays

  • Be a self-motivator and motivator of others

  • Work in a safe, prudent, and organized manner

  • Have good knowledge of food and beverage preparations

  • Be able to relate to all levels of guests and management

  • Have the ability to handle multiple tasks at one time

  • Have excellent communication and organization skills

  • Maintain a clean and healthy personal hygiene and grooming

  • Be able to consistently delight and satisfy our guest

  • Have the ability to handle guest requests in a detailed manner

  • TIPS and ServSafe Certified