Artis Event Center

Company Description Artis Event Center is a family-owned, modern wedding and event venue located in DeSoto, TX. The property features a luxury design and three distinct event spaces, including a serene outdoor garden, offering a picturesque backdrop for a variety of events. Each space can be customized to meet different event styles and preferences, from intimate gatherings to large receptions. The team is dedicated to delivering exceptional service and creating memorable experiences for clients and guests. This commitment to quality makes Artis Event Center a dynamic place to work for individuals who enjoy hospitality and events.

Role Description The Bartender role at Artis Event Center is a part-time, on-site position based in DeSoto, TX. The bartender will prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with venue standards and event requirements. Day-to-day responsibilities include setting up and breaking down bar stations, maintaining a clean and organized bar area, checking IDs and following responsible alcohol service guidelines, and handling cash or POS transactions accurately. The bartender will interact with guests in a professional and welcoming manner, support event timelines, coordinate with event staff and management, and assist with inventory checks and restocking as needed.

Qualifications

• Experience in bartending or beverage service, including mixing common cocktails and preparing specialty drinks.
• Strong customer service and communication skills, with the ability to engage professionally with diverse guests and event partners.
• Knowledge of responsible alcohol service practices, including age verification and adherence to local and state regulations.
• Ability to work in a fast-paced event environment, stand for extended periods, and lift or carry bar supplies and equipment as needed.
• Attention to cleanliness, hygiene, and safety standards in all bar operations.
• Flexibility to work evenings, weekends, and holidays based on event schedules.
• Previous experience in events, hospitality, or catering is preferred.
• Relevant certifications (e.g., TABC or equivalent alcohol server certification) and a valid food handler permit are strongly preferred or required per local regulations.