Arla Chicago

Position Summary

Arla is seeking a skilled and detail-oriented Baker to join our culinary team. This role is responsible for preparing high-quality baked goods with consistency, precision, and creativity. The ideal candidate has a strong foundation in baking techniques, thrives in a fast-paced environment, and takes pride in producing exceptional products that align with Arla’s standards.

Key Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards
• Measure and mix ingredients with accuracy, ensuring consistency in quality and presentation
• Monitor baking times, temperatures, and product appearance to achieve optimal results
• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations
• Assist in developing new recipes and seasonal offerings as needed
• Manage inventory levels, including ordering and proper storage of ingredients
• Operate and maintain baking equipment safely and efficiently
• Collaborate with kitchen team members to ensure smooth daily operations
• Follow all food safety and hygiene standards

Qualifications

• Proven experience as a Baker or in a similar role
• Strong knowledge of baking techniques, ingredients, and equipment
• Ability to follow recipes with precision and consistency
• Understanding of food safety standards and sanitation practices
• Ability to work early mornings, weekends, and holidays as required
• Strong attention to detail and time management skills
• Team-oriented mindset with a positive attitude

Preferred Qualifications

• Culinary or pastry arts training
• Experience in a high-volume or professional kitchen
• Creativity and interest in developing new baked goods

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 50 lbs
• Comfortable working in a warm kitchen environment

More detail about Arla Chicago part of Hospitality Included, please visit https://culinaryagents.com/entities/1085007-Arla-Chicago