Arla Chicago

Key Responsibilities

• Prepare and cook menu items following recipes and chef instructions
• Set up and stock kitchen stations before service
• Chop, portion, and prep ingredients (meat, vegetables, sauces)
• Plate dishes accurately and consistently
• Maintain cleanliness and organization of work station
• Follow food safety and sanitation standards
• Coordinate with kitchen team to ensure timely service
• Store food properly and label ingredients
• Assist with inventory and restocking

These duties keep the kitchen running efficiently and ensure consistent quality.
Required Skills

• Strong knife skills and basic cooking techniques
• Ability to work fast under pressure
• Attention to detail and consistency
• Teamwork and communication
• Time management and multitasking
• Knowledge of food safety regulations

Qualifications

• Previous kitchen or restaurant experience (often 4+ year preferred)
• Food safety certification (required)

Work Environment

• Fast-paced, high-pressure kitchen
• Long hours standing, lifting, and moving
• Exposure to heat, noise, and busy service periods

More detail about Arla Chicago part of Hospitality Included, please visit https://culinaryagents.com/entities/1085007-Arla-Chicago