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34 Park

6 34 Park Jobs Hiring Near You

34 Park

Chef de Cuisine

Andover, MA · On-site

$78K - $80K/yr

Chef de Cuisine Location: 34 Park Andover, MA TERMS: Full Time - Salaried SUPERVISOR: Jimi Gallant Job Summary: 34 Park is Italian inspired neighborhood bistro with a chef driven mindset. The Chef de ...

34 Park

Dishwasher

Andover, MA · On-site

$13.25 - $17/hr

The Dishwasher will provide all guests at 34 Park/Bosa with clean and sanitized utensils, plate ware, and glassware. The dishwasher will ensure that the service area and kitchen are cleaned and ...

34 Park

Restaurant Manager

Andover, MA · On-site

$65K - $75K/yr

We are seeking an ambitious, polished, and career-driven Restaurant Manager to join our leadership team at 34 Park Restaurant. This position is ideal for someone who thrives in a fast-paced ...

34 Park

Line Cook

Andover, MA · On-site

$16 - $20/hr

Job Type Full-time Description The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate ...

34 Park

Bartender

Andover, MA · On-site

$6.75/hr

Position Summary We are seeking a skilled and efficient Bartender to join our high-volume Italian restaurant. This role requires expertise in bar management, craft cocktail creation, and inventory ...

34 Park

Server

Andover, MA · On-site

$6.75/hr

Position Summary: We are seeking a friendly, attentive, and customer-focused Server to join our team. The ideal candidate will provide excellent service to guests, ensure a positive dining experience ...

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Chef de Cuisine

34 Park

Andover, MA • On-site

$78K - $80K/yr

Full-time

Posted 10 days ago

Job description

JOB TITLE: Chef de Cuisine
Location: 34 Park Andover, MA
TERMS: Full Time - Salaried
SUPERVISOR: Jimi Gallant
Job Summary:
34 Park is Italian inspired neighborhood bistro with a chef driven mindset. The Chef de Cuisine runs the kitchen day to day leading the team, in tandem with kitchen the manager owning service, and making sure the food is right every single time. This is a hands on leadership role.
Responsibilities:
The Chef de Cuisine, often referred to as the executive chef, plays a pivotal role in restaurants or culinary establishments. Here are the key responsibilities:
Food & Execution
  • Ownership of the food flavor, consistency, and execution across every service
  • Hold standards on prep, plating, and portioning
  • Run clean, organized services and step into expo when needed
  • Work with leadership on menu changes, features, and seasonal ideas

Leading the Kitchen
  • Lead by example on time, prepared, calm under pressure
  • Train cooks properly and develops them, not just staff shifts
  • Build a culture of accountability, respect, and pride in the work
  • Help hire the right people and cut loose the wrong ones

Kitchen Operations
  • Write and manage schedules that make sense for the business
  • Control food cost through smart ordering, yield awareness, and waste reduction
  • Stay on top of inventory, prep pars, and clean systems
  • Keep the kitchen organized, efficient, and ready for service

Cleanliness & Safety
  • Maintain health department standards at all times
  • Enforce proper sanitation, labeling, storage, and temperature control
  • Keep the kitchen inspection ready

Working With the FOH
  • Communicate clearly with FOH leadership before and during service
  • Support smooth service flow and guest experience
  • Be solution-oriented when things get busy or go sideways

In summary, the Chef de Cuisine is not only a culinary expert but also a leader and manager, contributing significantly to the overall success of the establishment.
Requirements
What We're Looking For
  • Real kitchen leadership experience (CDC or strong Sous ready to step up)
  • Strong line skills and service instincts
  • Solid understanding of food cost, labor, and inventory
  • Ability to lead without yelling-and hold standards without ego
  • Organized, disciplined, and consistent
  • Someone who wants to build something, not just punch the clock

Growth Opportunities
  • Opportunity to be involved in menu development and concept evolution
  • Path to supporting or mentoring other kitchens as the group grows
  • Increased leadership responsibility as trust and performance are proven
  • Long-term potential for expanded culinary leadership roles within the group

Schedule & Expectations
  • Nights, weekends, and holidays are part of the job
  • You're expected to be present, engaged, and visible in the kitchen

Salary Description
78,000-80,000

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