32 North

32 N. is seeking an experienced Brunch Cook / Line Cook who thrives in fast-paced, high-volume brunch service. The ideal candidate understands timing, consistency, presentation, and the ability to execute breakfast and brunch dishes efficiently during busy service periods.

Responsibilities:

• Prepare and execute menu items according to restaurant standards
• Maintain consistency in taste, presentation, and portioning
• Ensure kitchen cleanliness, organization, and food safety compliance
• Assist with prep, inventory, and station organization
• Work collaboratively with kitchen staff during service
• Maintain proper food handling and sanitation standards
• Monitor food quality and freshness
• Assist with specials and menu development when needed

Qualifications:

• Minimum 2–3 years kitchen experience preferred
• Experience in brunch or high-volume kitchens strongly preferred
• Strong understanding of food safety and kitchen operations
• Ability to work cleanly, efficiently, and under pressure
• Reliable, punctual, and team-oriented
• Weekend availability required

What We Value:

• Consistency and attention to detail
• Strong communication skills
• Sense of urgency during service
• Passion for food and hospitality

More detail about 32 North part of East Rock Coffee, please visit https://culinaryagents.com/entities/774756-32-North