3 Sons Brewing

4 jobs near Columbus, OH

Be Seen First

In person Company Description 3 Sons Brewing Co. is a family-owned, award winning craft brewery and and award winning scratch kitchen known for pushing boundaries in both beer and food while ...

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Be Seen First

In person Company Description 3 Sons Brewing Co. is a family-owned, award winning craft brewery and and award winning scratch kitchen known for pushing boundaries in both beer and food while ...

New

Be Seen First

In person Company Description 3 Sons Brewing Co. is a family-owned, award winning craft brewery and and award winning scratch kitchen known for pushing boundaries in both beer and food while ...

New

Be Seen First

In person Company Description 3 Sons Brewing Co. is a family-owned, award winning craft brewery and and award winning scratch kitchen known for pushing boundaries in both beer and food while ...

New

Executive Sous Chef/Chef

3 Sons Brewing Co

Dania Beach, FL • On-site

$62K - $69K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 2 days ago

New

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Job description

Job description:

We are currently seeking a highly skilled and motivated Executive Sous Chef looking to move into a Chef role to join our team at our brewery-based restaurant concept featuring pizza and scratch-made international cuisine. Must be a hands-on leader who takes pride in their work, thrives under pressure, and is committed to delivering an exceptional culinary experience.

This role is second-in-command of the kitchen and is responsible for maintaining high culinary standards, supporting daily operations, and leading the team alongside the General Manager and Corporate Chef.

Key Responsibilities

  • Oversee daily kitchen operations and service execution
  • Lead, train, and mentor kitchen staff
  • Create and manage staff schedules
  • Manage food cost and control waste
  • Conduct inventory counts and oversee ordering
  • Ensure consistent execution and quality control of all menu items
  • Maintain cleanliness, organization, and sanitation standards
  • Enforce ServeSafe and food safety compliance
  • Assist with menu development and seasonal features
  • Maintain efficient ticket times during high-volume service
  • Communicate effectively with front-of-house and brewery teams

Required Qualifications

  • Minimum 5 years of kitchen management or sous chef experience
  • ServeSafe certified (or equivalent)
  • Strong ability to manage labor, scheduling, and food cost
  • Experience with inventory systems and ordering
  • Proficient with computers, POS systems, and kitchen software
  • Availability to work nights, weekends, and holidays
  • Ability to report directly to General Manager and Corporate Chef

Preferred Skills

  • Strong leadership and team-building abilities
  • High attention to detail and commitment to quality
  • Experience with pizza programs and dough production
  • Knowledge of international cuisines and scratch cooking
  • Ability to multitask and perform under pressure
  • Experience training and developing kitchen staff
  • Strong organizational and problem-solving skills
  • Passion for hospitality and consistency

Benefits:

  • Dental insurance
  • Health insurance
  • Life Insurance
  • Disability Insurance
  • Vision insurance
  • Paid time off
  • Employee discounts

Language:

  • English (Required)

Work Location: In person

Company Description

3 Sons Brewing Co. is a family-owned, award winning craft brewery and and award winning scratch kitchen known for pushing boundaries in both beer and food while maintaining a strong sense of community and hospitality.