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1440 Multiversity
1440 Multiversity

28 1440 Multiversity Jobs Hiring Near You

1440 Multiversity

Houseperson

Scotts Valley, CA · On-site

$24 - $26/hr

Our Purpose 1440 Multiversity is a nonprofit philanthropic learning destination where every booking serves our community - creating hope for living well. Nestled in the California Redwoods, we offer ...

1440 Multiversity

Housekeeping Attendant

Scotts Valley, CA

$15.25 - $19/hr

Join Our Team at 1440 Multiversity 1440 Multiversity is a nonprofit philanthropic learning destination nestled in the redwoods of the Santa Cruz Mountains. Every booking serves our community and ...

1440 Multiversity

Houseperson

Scotts Valley, CA

$14.75 - $18.75/hr

Our Purpose 1440 Multiversity is a nonprofit philanthropic learning destination where every booking serves our community - creating hope for living well. Nestled in the California Redwoods, we offer ...

1440 Multiversity

Chief Engineer

Scotts Valley, CA

Nestled in the redwoods of the Santa Cruz Mountains, 1440 Multiversity is a nonprofit philanthropic learning destination where every booking serves our community and advances our mission of Creating ...

1440 Multiversity

Chief Engineer

Scotts Valley, CA · On-site

$85K - $95K/yr

Nestled in the redwoods of the Santa Cruz Mountains, 1440 Multiversity is a nonprofit philanthropic learning destination where every booking serves our community and advances our mission of Creating ...

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    Infographic showing various job openings at 1440 Multiversity in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.
    Chef de Partie (Station Lead)

    Chef de Partie (Station Lead)

    1440 Multiversity

    Scotts Valley, CA • On-site

    $28 - $32/hr

    Full-time

    Posted 11 days ago

    Job description

    Chef de Partie (Station Lead) | Kitchen Table
    1440 Multiversity | Santa Cruz Mountains, CA
    Join Our Team
    1440 Multiversity is a nonprofit philanthropic learning destination where food is central to healing, learning, and community. We operate under a classical French brigade system, emphasizing excellence, accountability, mentorship, and pride in craft.
    Your Role
    As a Chef de Partie (CDP), you are a station leader responsible for executing daily production and service at the highest standard while supervising and mentoring junior cooks. You will be entrusted with full ownership of your assigned station and serve as a critical leader within the kitchen brigade.
    This role is ideal for a strong culinary professional ready to lead with technical mastery, accountability, and heart.
    Key Responsibilities
    • Lead daily operations of your assigned station
    • Supervise, train, and mentor Commis and Prep Cooks
    • Execute menu items and special events at a high level of consistency
    • Ensure sanitation, food safety, FIFO, and SOP compliance
    • Manage station prep, inventory, ordering, and storage
    • Assist with menu development and food presentation
    • Open and close the kitchen independently as scheduled
    • Work closely with Sous Chef and Chef de Cuisine
    • Maintain equipment and report malfunctions
    • Uphold quality, flavor, temperature, and presentation standards
    • Contribute creative ideas and monthly culinary development goals
    What We're Looking For
    • Minimum 4 years professional culinary experience
    • 2-3 years as a lead cook or station chef in large-scale kitchens
    • Strong background in farm-to-table and fresh cuisine
    • Proven leadership and mentorship skills
    • High level of professionalism, accountability, and teamwork
    • Ability to manage production, people, and pressure
    • Strong alignment with 1440's mission and culture
    • Willingness to work variable schedules, including evenings and weekends
    Why This Role Matters
    The Chef de Partie is the backbone of the brigade system - setting the daily standard for quality, consistency, culture, and leadership. This role is the direct career progression from Demi Chef and the final training ground for future Sous Chefs.

    Apply