12th Street Catering
12th Street Catering

12 12Th Street Catering Jobs Hiring Near You

Kitchen Staff Event

Philadelphia, PA · On-site

$13 - $17/hr

Based on Experience Company Overview For over 40 years, 12th Street Catering has delivered chef-driven, exceptional cuisine throughout the Philadelphia region. Position Overview We are looking for ...

Based on Experience Company Overview For over 40 years, 12th Street Catering has delivered chef-driven, exceptional cuisine throughout the Philadelphia region. Position Overview We are looking for an ...

Company Description 12th Street Catering, established in 1982, is one of Philadelphia's top full-service caterers known for hand-crafted, fresh menus and innovative event production. With a focus on ...

More specifically, we're a well-versed group of full-service catering and hospitality professionals ... Navigate local streets and highways efficiently using GPS * Communicate clearly with customers and ...

Bakery

Philadelphia, PA · On-site

$13 - $17.25/hr

We are seeking a passionate and reliable Bakery Employee to join our catering team. This individual will assist in the preparation, baking, and packaging of a variety of high-quality baked goods and ...

Dishwasher - Wayne, PA

Wayne, PA · On-site

$11.75 - $15.25/hr

This position ensures that all kitchen equipment, dishes, and work areas are clean, sanitized, and organized to support high-volume catering production and event execution. The ideal candidate is ...

Previous experience in a banquet or catering environment * Excellent communication and customer service skills * Ability to stand for extended periods of time and lift heavy objects * Flexibility to ...

12th Street Catering Jobs Information

What are the most popular cities for 12Th Street Catering jobs?

What are the most popular states for 12Th Street Catering jobs?

What are the most popular job types at 12Th Street Catering?

    Event Chef (Lead)

    12TH STREET CATERING INC

    Philadelphia, PA • On-site

    Full-time

    Re-posted 26 days ago


    Job description

    Event Chef

    Looking for a culinary role that fits your schedule—not the other way around? 12th Street Catering is hiring Event Chefs for flexible, event-based work where you choose when and where you work.

    This is a perfect opportunity for working chefs, culinary students, or industry professionals looking to earn extra income while cooking at incredible events—from elegant weddings and high-profile corporate gatherings to intimate private dinners.

    With our easy-to-use staffing app, you can pick up shifts that fit your availability. No pressure, no long-term commitment—just great events when you’re available.


    What You’ll Do

    As an Event Chef, you’ll be the culinary lead on-site, responsible for bringing our menus to life with precision, professionalism, and creativity. Responsibilities include:

    · Executing event menus on-site with accuracy and attention to detail

    · Leading and supporting kitchen staff during events

    · Overseeing prep, plating, and service execution

    · Maintaining composure and problem-solving in fast-paced environments

    · Upholding food safety, cleanliness, and quality standards

    · Delivering memorable dining experiences for our clients and guests


    Why Work With Us

    · Flexible, event-based scheduling — work as much or as little as you want

    · Competitive pay

    · Variety of event styles and locations

    · Opportunities for growth within a well-established catering company

    · Supportive, team-oriented culture that values creativity and integrity

    With over 30 years of experience, 12th Street Catering is a full-service catering and hospitality company built by people who truly love food. From scratch-made menus to thoughtful service and curated details, we put heart into everything we do—and we’re looking for chefs who do the same.

    What We’re Looking For

    · Culinary experience (professional kitchen or event experience preferred)

    · Ability to work independently and lead a team during service

    · Strong time management and adaptability under pressure

    · Passion for food, hospitality, and guest experience

    · Reliable transportation and weekend availability a plus