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098 Langensteins River Ridge

28 jobs near Columbus, OH

098- Langensteins - River Ridge

Cashier

Harahan, LA · On-site

$10.50 - $14.25/hr

Cashier Position FLSA Classification: Non-Exempt Reports To: Front End Manager General Purpose: The cashier is essential for the customer's experience in helping finalize purchases for customers and ...

098- Langensteins - River Ridge

Experienced Cook

Harahan, LA · On-site

$12.50 - $16.50/hr

Cook Position FLSA Classification: Non-Exempt Reports To: Kitchen Manager General Purpose: The cook is required to perform all functions relating to the maintenance and proper preparation of all ...

098- Langensteins - River Ridge

Grocery Stocker

Harahan, LA · On-site

$13.25 - $15.75/hr

Grocery Team Member FLSA Classification: Non-Exempt Reports To: Grocery Manager General Purpose: The Grocery Team Member plays a vital role in ensuring our customers have the best possible experience ...

098- Langensteins - River Ridge

Grocery Stocker

Harahan, LA · On-site

$13.25 - $15.75/hr

Grocery Team Member FLSA Classification: Non-Exempt Reports To: Grocery Manager General Purpose: The Grocery Team Member plays a vital role in ensuring our customers have the best possible experience ...

098- LANGENSTEINS - RIVER RIDGE

Cashier

River Ridge, LA · On-site

$10.75 - $14.75/hr

FLSA Classification: Non-Exempt Reports To: Front End Manager General Purpose: The cashier is essential for the customer's experience in helping finalize purchases for customers and making sure they ...

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Experienced Kitchen Manager

098- LANGENSTEINS - RIVER RIDGE

River Ridge, LA • On-site

Full-time

Medical, Retirement

Re-posted 14 days ago

Job description

FLSA Classification: Non-Exempt 

Reports To:  Store Manager and Assistant Manager 

General Purpose: The Kitchen Manager is the leader of the kitchen team, responsible for team comradery, production, costs, and workflows.   

Work Schedule: 50+ hours per week, weekend and evening work required. 

Why Work for Us: Langenstein's has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time. 

Responsibilities & Duties: 

  • Customer Service 

  • Inventory Control 

  • Team Management 

  • Kitchen Scheduling of staff and food production 

  • Monitor and ensure all recipes are followed by kitchen staff 

  • Shrink Management 

  • Display planning and case merchandising  

  • Coordinate with Meat and Produce departments to use what is available 

  • Monitor temperature of cases, shelves and storage areas and report any failures to the Store Manager 

  • Pull and prepare all necessary items for the boat orders each week 

  • Confirm orders for supplies and necessary ingredients for recipes 

  • Delegate or prepare all internal orders for grab and go items sold within each store 

  • Ensure cleanliness standards are maintained throughout the Kitchen Department 

  • Use various kitchen & cleaning equipment, bailer, pallet jacks and forklifts in compliance with company safety policy 

  • Be observant of security problems and develop methods of prevention (vendor receiving, associate theft, shoplifting). 

  • Understand and practice store safety rules and notify the store manager of any potential hazard immediately 

  • Compute the retail price from cost, complete price changed 

  • Communicate with the store manager on problems, recommendations for change, effectiveness of plans and merchandising decisions 

  • Complete competition price check on kitchen commodities/items weekly 

  • Conduct department meetings to review merchandising, sales planning, and operational problems, keeping associates informed about matters that concern them on the job  

  • Perform miscellaneous tasks assigned by the Store Manager, substituting for absent workers, and performing any additional tasks necessary to provide products and services to customers during peak periods of business 

Required Education / Experience: 

  • Work and education history demonstrating stability: high school diploma or equivalent 

  • 4+ years of experience in a kitchen management role 

  • Ability to effectively communicate 

  • Basic mathematical skills required (add, subtract, multiply, and divide) 

  • Experience, understanding, and knowledge of operations in a food service business/industry 

  • Great judgment and decision-making skills 

  • Basic reading and writing ability 

  • Excellent leadership skills 

Physical Demands 

  • Work on tile or concrete standing for extended periods of time 

  • Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead 

  • Move a maximum of 50 lbs. up to 15 yards 

  • Use maintenance and product transportation equipment  

  • Reach forward and/or down with both hands up to 36 inches  

  • Handle various equipment in association with Deli Department job duties 

  • Bend and Twist at the waist while reaching and holding items 

  • Climb on ladders, racks, cases, shelving, and stairs up to three feet in height. 

  • Balance on wet, slick, dirty and debris strewn floors. 

Employment Type: FULL_TIME

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