A typical day for a Zaxby's team member involves greeting guests, taking orders at the register or drive-thru, preparing and serving food according to quality standards, and maintaining cleanliness in dining and kitchen areas. Team members often rotate between different stations, such as the fryer, cashier, or dining room, and work closely with others to ensure excellent customer service. There can be busy meal rushes, so staying organized and communicative with your team is important. Additionally, you'll participate in opening or closing duties, which include restocking supplies and tidying up designated areas. This role provides hands-on experience in the food service industry with opportunities to build teamwork and customer interaction skills.