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Yeast Strain Development Jobs (NOW HIRING)

... development by providing critical feedback on strain performance and physiology. This scientist ... of bacteria, yeast, or filamentous fungi * Familiarity with benchtop fermentation equipment ...

Own the full fermentation campaign lifecycle, including strain preparation, media formulation, run ... Contribute to the development and refinement of standard operating procedures (SOPs), participate ...

Yeast Strain Development information

What is yeast strain development?

Yeast strain development is the scientific process of creating and optimizing yeast strains for specific applications, such as baking, brewing, biofuel production, or pharmaceuticals. This involves selecting, breeding, or genetically modifying yeast to enhance desirable traits like fermentation efficiency, flavor profile, stress tolerance, or yield. The goal is to produce yeast strains that perform better under industrial conditions or meet unique production requirements.

What are some common challenges faced by professionals in yeast strain development, and how can they be addressed?

Professionals in yeast strain development often encounter challenges such as optimizing genetic modifications for desired traits, maintaining strain stability over time, and ensuring consistent fermentation performance. These challenges can be addressed through rigorous screening techniques, collaboration with cross-functional teams like molecular biologists and fermentation engineers, and staying updated on the latest advancements in genetic engineering tools. Additionally, maintaining detailed records and conducting regular performance assessments can help ensure long-term success and reproducibility in strain development projects.

What are the key skills and qualifications needed to thrive in Yeast Strain Development, and why are they important?

To excel in Yeast Strain Development, you need a strong background in microbiology, genetics, and molecular biology, often supported by a relevant science degree or advanced research experience. Familiarity with techniques such as CRISPR gene editing, fermentation systems, and laboratory information management systems (LIMS) is typically required. Attention to detail, problem-solving, and effective teamwork are crucial soft skills for innovating and troubleshooting in a lab environment. These competencies are essential to develop robust yeast strains that meet research or industrial goals efficiently and safely.

What is the difference between Yeast Strain Development vs Yeast Laboratory Technician?

AspectYeast Strain DevelopmentYeast Laboratory Technician
CredentialsBachelor's or Master's in Microbiology, Biotechnology, or related fieldAssociate's or Bachelor's in Microbiology, Biology, or related field
Work EnvironmentResearch labs, biotech companies, fermentation facilitiesLaboratories, quality control labs, production facilities
Job FocusDeveloping and optimizing yeast strains for specific traitsPerforming tests, maintaining lab equipment, supporting experiments

Yeast Strain Development professionals focus on creating and improving yeast strains through research and experimentation, often requiring advanced degrees. In contrast, Yeast Laboratory Technicians support laboratory operations, perform routine testing, and assist in experiments. Both roles are essential in the biotech and fermentation industries but differ in scope, responsibilities, and required qualifications.

Infographic showing various Yeast Strain Development job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
Vice President, Upstream Process Development

Vice President, Upstream Process Development

Bluestem Biosciences

Omaha, NE โ€ข On-site

Full-time

Posted 24 days ago


Job description

Vice President, Upstream Process Development

MIDWEST OR (Preferably) OMAHA, NE


ABOUT US:
We use American corn and existing bioethanol infrastructure to produce critical chemicals right here at homepowering U.S. competitiveness and securing our nation's supply chains - while reinvesting in agricultural America. Bluestem Biosciences has engineered a breakthrough in American manufacturing. Our proprietary biomanufacturing process represents a new, cost-effective, and advantaged way to produce platform chemicals domestically. With the foundation of existing infrastructure, we convert abundant, renewable American corn into high-value chemicals at scale. JOIN US AS WE ACCELERATE TO COMMERCIALIZATION

ROLE SUMMARY:
We are seeking an exceptional Vice President of Upstream Fermentation to join our top-talented scientific team. This role is central to our mission, and you will be the expert driving our fermentation process from the bench to commercial scale. You will work at the intersection of strain development and downstream processing, collaborating with our internal teams and external partners to pioneer a continually optimized, scalable approach to biomanufacturing. The ideal candidate will have a deep understanding of quantitative physiology and a passion for turning biology into real-world products.


RESPONSIBILITIES:

  • Drive the strategic plan for commercializing our upstream process, building and executing the roadmap to get us to demonstration and commercial scales
  • Improve and develop scale-down processes that are directly informed by our commercial-scale goals ('end in mind' thinking)
  • Direct the development of robust analytical and process monitoring methods for repeatable, high-quality fermentations
  • Independently but collaboratively design and manage critical fermentation experiments with our external partners to maximize our understanding of strain physiology
  • Lead process characterization (CPPs), optimization, and control (QbD) to enable seamless scale-up and technology transfer
  • Leverage your knowledge of bioprocess design to enhance and inform our techno-economic models
  • Provide knowledge and insights to inform utility, system, or equipment upgrades or expansions.
  • Evaluate and audit external partners for their fermentation capabilities at bench, pilot, and demonstration scales
  • Lead the design requirements and ultimately manage on-site implementation of the upstream process at Bluestem's demonstration facility

REQUIREMENTS:

  • Ph.D. in Chemical Engineering, Fermentation Science, Microbiology Physiology, or a related field plus 5+ years in a fermentation R&D role. (Differing combinations of experience and education will be considered)
  • Demonstrated hands-on experience and deep knowledge of fermentation science, biochemical engineering, and cellular physiology
  • Hands-on experience with media optimization, process design, and dynamic control strategies at laboratory and pilot/demo scales
  • Experience running commercial scale fermentations without all the bells and whistles of bench or pilot-scale bioreactors is preferred
  • Strong communication skills and the ability to thrive in a dynamic, fast-paced startup environment.
  • A self-starter mindset with the ability to lead projects, build relationships, and own the mission
  • Possess a Growth Mindset and open mind that seeks continuous learning from feedback, setbacks and failure on the journey to achieving results

Preferred Qualifications:

  • Commercial-scale fermentation experience (making money at scale) is a major plus!
  • Experience with yeast
  • Expertise with statistical software for analyzing large datasets (e.g., JMP, R, Minitab, etc.).
  • Experience 'promoting' strains from small-scale screening (flasks, microtiter plates) to bioreactors

Bluestem is an equal opportunity workplace. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.