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Wset Jobs in Phoenix, AZ (NOW HIRING)

Huse Culinary, Inc.

Front Of House Manager

Phoenix, AZ · On-site

$70K/yr

Certifications such as Level 1 or Level 2 Sommelier, WSET certification, or equivalent wine and spirits education preferred What we bring to the table: * $70,400+ based on experience and education

Huse Culinary, Inc.

Front Of House Manager

Phoenix, AZ · On-site

$70 - $88/hr

Certifications such as Level 1 or Level 2 Sommelier, WSET certification, or equivalent wine and spirits education preferred What we bring to the table: * $70,400+ based on experience and education

Jamie's Bottle Shop

Be Seen First

General Manager Restaurant

Scottsdale, AZ · On-site

$65K - $85K/yr

WSET Level 2, CMS Introductory, or higher strongly preferred. * Customer Service Focus: You possess an unwavering commitment to hospitality and thrive in a dynamic, guest-facing leadership role.

All JobsWset JobsWset Jobs in Phoenix, AZ

Wset information

See Phoenix, AZ salary details

$10

$21

$39

How much do wset jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for wset in Phoenix, AZ is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $22.93 per hour, depending on experience, location, and employer.

What is a WSET?

A WSET job typically refers to roles in the wine, spirits, or hospitality industry that require certification from the Wine & Spirit Education Trust (WSET). These jobs can include sommeliers, wine educators, sales representatives, buyers, or consultants. WSET certification demonstrates expertise in wine and spirits, helping professionals advance their careers in the beverage industry.

What types of organizations hire individuals with WSET qualifications, and what are their daily responsibilities?

Professionals with WSET qualifications are commonly hired by wine retailers, restaurants, hotels, distributors, wineries, and educational organizations. Daily responsibilities may include conducting tastings, providing recommendations to customers or clients, managing inventory, training staff, and hosting educational seminars or events. You might also work closely with sales teams, sommeliers, or marketing departments to enhance customer experience and drive business goals. This dynamic role often involves both customer-facing activities and behind-the-scenes work, offering variety and growth opportunities within the wine and spirits sector.

What are the key skills and qualifications needed to thrive in the WSET position, and why are they important?

To thrive in a WSET professional role, a deep understanding of wines and spirits, sensory evaluation, and strong product knowledge are essential, typically supported by WSET Level 2 or Level 3 certification. Familiarity with wine service tools, inventory management systems, and industry-standard point-of-sale systems is often required. Standout soft skills include excellent communication, customer service orientation, and the ability to educate a wide range of audiences. These skills ensure you can expertly advise customers, teach courses, and contribute to sales or hospitality environments in the wine and spirits industry.

What are popular job titles related to Wset jobs in Phoenix, AZ?

For Wset jobs in Phoenix, AZ, the most frequently searched job titles are:

What job categories do people searching Wset jobs in Phoenix, AZ look for?

The top searched job categories for Wset jobs in Phoenix, AZ are:

Wset jobs near you
Infographic showing various Wset job openings in Phoenix, AZ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,687 per year, or $22 per hour.

Front Of House Manager

Huse Culinary, Inc.

Phoenix, AZ

$70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Our Front of House Managers oversee day-to-day operations of the front of house. Ensures employees consistently provide guests with excellent food and professional service. Maintain best practices and procedures to achieve company objectives in sales, costs, employee retention, guest service, food quality, cleanliness and sanitation as defined by the Director of Operations.

 Location: Harry & Izzy's Paradise Valley, AZ 

What you will do:

  • Ensures that all staffing levels are maintained and adjusted to meet or exceed customer needs
  • Responsible for hiring, properly training, motivating, scheduling, and supervising FOH hourly employees
  • Understand all policies, procedures, standards, specifications, guidelines and training programs.
  • Responsible for maintaining and ensuring proper sanitation of all restaurant equipment
  • Conforms to all federal, state, and local laws governing employee scheduling and wages
  • Increase food sales and profit by closely monitoring the market, orders and
  • Ensures all guests feel welcome and are given responsive, friendly, and courteous service always
  • Extensive knowledge of wine varietals, wine regions, vintages, and food pairings with the ability to confidently guide guests and train staff 

 What you will bring:

  • 3-7+ years of Restaurant Management experience in fine dining
  • Degree or certificate in a relevant field preferred but not required
  • Certifications such as Level 1 or Level 2 Sommelier, WSET certification, or equivalent wine and spirits education preferred

What we bring to the table:

  • $70,400+ based on experience and education
  • Bonus Opportunities
  • Generous PTO
  • 401k with 4% company match
  • Huse Culinary Dining Card
  • Eligible for Medical, Dental, and Vision Insurance
  • Company paid Life and Disability insurance
  • 7 Paid Holidays Off

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