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Wset Level Three Jobs in Atlanta, GA (NOW HIRING)

Fifth Group Restaurants

Beverage Manager

Atlanta, GA

$60K - $65K/yr

You would be able to pass WSET level 1 within 6 months of employment. Who we are: Are you ready to ... At least three years of restaurant management experience * Proven track record of meeting sales ...

Fifth Group Restaurants

Beverage Manager

Atlanta, GA ยท On-site

You would be able to pass WSET level 1 within 6 months of employment. Who we are: Are you ready to ... At least three years of restaurant management experience * Proven track record of meeting sales ...

All JobsWset Level Three JobsWset Level Three Jobs in Atlanta, GA

Wset Level Three information

What is the difference between Wset Level Three vs Wset Level Two?

CriteriaWset Level ThreeWset Level Two
CredentialsAdvanced wine certification, in-depth knowledgeIntermediate wine certification, foundational knowledge
Work EnvironmentWine education, tasting, and industry analysisBasic wine service, retail, and hospitality
Industry UsageWine professionals, educators, sommeliersRetail staff, entry-level sommeliers

Wset Level Three is an advanced certification for wine professionals seeking in-depth expertise, while Wset Level Two provides a solid foundation for those starting in the wine industry. The main difference lies in the depth of knowledge and career application, with Level Three suited for more experienced individuals aiming for higher roles.

What can I do with a WSET Level Three?

A WSET Level Three qualification prepares individuals for roles such as wine buyer, sommelier, wine educator, or wine sales professional. It demonstrates advanced knowledge of wine production, tasting, and service, often leading to opportunities in restaurants, wine retail, distribution, and import/export businesses.

Will WSET Level Three get me a job?

WSET Level Three is a professional certification that can enhance your knowledge of wines and spirits, making you more competitive for roles such as sommelier, wine buyer, or wine educator. While it improves your credentials, securing a job also depends on experience, networking, and the specific employer's requirements.

What are popular job titles related to Wset Level Three jobs in Atlanta, GA?

For Wset Level Three jobs in Atlanta, GA, the most frequently searched job titles are:

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The top searched job categories for Wset Level Three jobs in Atlanta, GA are:

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Cities near Atlanta, GA with the most Wset Level Three job openings:

Wset Level Three jobs near you

Beverage Manager

Fifth Group Restaurants

Atlanta, GA

$60K - $65K/yr

Full-time

Re-posted 9 days ago

Job description

Beverage Manager - La Tavola
Who you are: You are a passionate leader in restaurant operations. You have at least 2-3 years of management experience in an upscale, high-volume, full-service restaurant. You are looking to hone your craft and grow your career. You have extensive beverage knowledge and have managed a full service restaurant beverage program previously. You would be able to pass WSET level 1 within 6 months of employment.
Who we are: Are you ready to join the ranks of Fifth Group Restaurants, where our purpose is to ignite passion and bring joy to people's lives? Since our establishment in 1993, we have been dedicated to making a mark on Atlanta's dining scene and elevating the city's culinary reputation. We cherish a work environment built on positivity, respect, diversity, and the pursuit of profitability. We value the importance of maintaining a balanced and healthy lifestyle while setting and achieving meaningful goals. If you're ready to be a part of the Fifth Group family and make a lasting impact in the world of dining, we invite you to join us as a Fifth Grouper!
Responsibilities
  • Hold hourly staff accountable through timely and consistent feedback and coaching during 'Ongoing Training Meetings (OTM's), following disciplinary guidelines.
  • Educate staff on FGR's Purpose, Mission, Values, and the 14 elements of Connected Service to ensure professionalism, appearance, and guest satisfaction.
  • Execute new hire training and provide ongoing support in a consistent and timely manner.
  • Enforce all Fifth Group Policies amp; Procedures for managers and hourly staff.
  • Maintain proper staffing levels for all shifts during your duty.
  • Follow disciplinary guidelines and protocols.
  • Demonstrate an understanding of the P amp;L statement, budgets vs. actuals, and contribute to PAC by participating in P amp;L meetings and reporting on assigned AOR's.
  • Accountable for cash handling, including bank drawer reconciliation, deposits, change orders, and check writing.
  • Supervise and communicate with staff and management to achieve budgeted costs in labor, food, beverage, and controllables.
  • Consistently maintain and utilize unit forms for various operations.
  • Plan shifts effectively, including timely petty cash audits, menu meeting planning, and floor coverage.
  • Ensure a clean and well-maintained floor during your shift, holding staff accountable for opening and closing duties and daily cleaning projects.
  • Provide management floor coverage to ensure smooth shift operations and maximum guest satisfaction.
  • Proactively address guest complaints and ensure prompt guest recovery.
  • Develop guest relationships through table visits and recognition of regular guests.
  • Educate staff on workplace safety, security, and facility cleanliness.
  • Educate the staff on beverage selections including but not limited to wines by the glass and botte, specialty cocktails, back bar selections and beer offerings
  • Execute time management tools, including period priorities and weekly master scheduling.
  • Comprehend unit objectives and strategies outlined in Unit Quarterly Priorities (UQP's).
  • Write priorities accurately and in a timely manner, achieving personal goals at a rate of 80% or better.
  • Target problem areas, implement solutions, and achieve set targets.
  • Provide leadership and act as a role model for fellow managers and staff members.
  • Foster honest, open communication with staff, managers, and owners.
  • Set a high standard of self-accountability, punctuality, and integrity.
Knowledge, skills, amp; abilities
  • A firm understanding of wine and craft cocktails and the ability to translate this knowledge to guests as well as educate the staff.
  • Ability to work with a team on new specialty cocktail ideation
  • Commitment to embodying FGR values
  • At least three years of restaurant management experience
  • Proven track record of meeting sales/cost targets, personal goals and developing managers
  • Adept in Microsoft Office Suite: Word, Excel and Outlook
  • Solid understanding of P amp;L concepts, reporting and troubleshooting.
  • Leadership, Coaching and Teaching abilities
  • Excellent communication skills (oral, written, and listening skills)
  • Passion for both guest service, employee engagement and the restaurant business
  • Proactive problem-solving abilities
  • Ability to work days, nights, weekends and holidays
Physical requirements
  • Constant standing and walking
  • Occasional stooping, kneeling and crawling
  • Occasional ascending or descending of ladders, stairs and/or ramps
  • Must be able to stand and exert well-paced mobility for up to 8 hours per shift
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
  • Must be able to lift up to 15 lbs on a regular and continuing basis
  • Occasional pushing, pulling, lifting or carrying up to 50 lbs, i.e. case of wine, full ice buckets, etc
  • Must be able to listen and speak, for both guest and team member interaction
  • Constant use of POS/Computer systems
  • Requires manual dexterity to use and operate all necessary equipment

FULL-TIME/PART-TIME Full-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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