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Working Fifo Jobs in Naples, FL (NOW HIRING)

Naples Sailing and Yacht Club

Pantry Chef

Naples, FL · On-site

$15 - $18.25/hr

Maintain proper food storage, labeling, and rotation using FIFO procedures. * Keep the pantry ... Working Environment: The Pantry Chef will work in a busy kitchen environment, often under pressure ...

Kolter Hospitality

Front Desk Supervisor

Estero, FL · On-site

$15.75 - $20.25/hr

Oversee FIFO (first in/first out) process with Food & Beverage * Ensure company policies are ... Follow all safety procedures while working. Behavioral Expectations: * Be effective and innovative ...

KOLTER HOSPITALITY GROUP

Front Desk Supervisor

Estero, FL · On-site

$15.75 - $20.25/hr

Oversee FIFO (first in/first out) process with Food & Beverage * Ensure company policies are ... Follow all safety procedures while working. Behavioral Expectations: * Be effective and innovative ...

J.J. Taylor

Sales Assistant - Collier

Bonita Springs, FL · On-site

$1.6K - $1.7K/wk

... working backstock first before new delivery (FIFO rotation). * Arranges display of items in customer's establishment. Rotates product according to company rotation standards. * Distributes Point-of ...

Food and Thought 2

Line Cook (Morning Shift)

Naples, FL · On-site

$14.75 - $18.50/hr

If you take pride in preparing beautiful food, enjoy working with fresh seasonal ingredients, and ... Properly store, rotate, and label products using FIFO procedures. * Minimize food waste through ...

149 960 Immokalee Road

Topper

Naples, FL · On-site

$15 - $17/hr

Practices FIFO (First in First out) * Cleans the line * Sweeps floor during shift * Completes ... Up to $13 value when working. * Flexible Schedule: Perfect for college students, busy parents or ...

Food & Thought 2

Artisan Pizza Cook

Naples, FL · On-site

If you take pride in your craftsmanship, enjoy working with scratch-made ingredients, and thrive in ... Maintain proper food handling, storage, labeling, and rotation using FIFO practices. * Ensure every ...

Port Royal Club

Line Cook

Naples, FL · On-site

$14.75 - $18.50/hr

Ensure all ingredients are fresh, properly stored, and rotated following FIFO (First In, First Out ... Comfortable working in a hot, busy kitchen environment. * Moderate noise level in the work ...

155 1993 Tamiami Trail

Topper

Naples, FL

$15 - $17/hr

Practices FIFO (First in First out) * Cleans the line * Sweeps floor during shift * Completes ... Up to $13 value when working. * Flexible Schedule: Perfect for college students, busy parents or ...

Food and Thought

Artisan Pizza Cook

Naples, FL · On-site

If you take pride in your craftsmanship, enjoy working with scratch-made ingredients, and thrive in ... Maintain proper food handling, storage, labeling, and rotation using FIFO practices. * Ensure every ...

Food and Thought 2

Artisan Pizza Cook

Naples, FL · On-site

If you take pride in your craftsmanship, enjoy working with scratch-made ingredients, and thrive in ... Maintain proper food handling, storage, labeling, and rotation using FIFO practices. * Ensure every ...

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Working Fifo information

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How much do working fifo jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for working fifo in Naples, FL is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $19.04 per hour, depending on experience, location, and employer.

What does working FIFO mean?

Working FIFO stands for 'Fly-In Fly-Out,' a type of employment commonly used in industries such as mining, oil and gas, and construction. Employees travel from their home location to a remote work site for a set period (such as one or two weeks), then return home for a period of rest. This schedule allows companies to staff remote locations without requiring employees to permanently relocate. FIFO roles can be demanding, with long shifts and extended time away from family, but they often offer competitive pay and benefits. It's important to consider the lifestyle and emotional impact before accepting a FIFO position.

What are the key skills and qualifications needed to thrive as a FIFO (Fly-In Fly-Out) worker?

To thrive as a FIFO worker, you generally need relevant trade qualifications or certifications for your industry (such as mining, construction, or oil and gas), along with strong physical fitness and safety awareness. Familiarity with site-specific machinery, safety protocols, and compliance systems like MSHA/OSHA or site inductions is often required. Adaptability, resilience, and excellent teamwork are essential soft skills for coping with remote environments and rostered shifts. These skills and qualities are crucial to ensure safe, efficient operations and to maintain well-being during extended periods away from home.

What are some of the unique challenges faced by FIFO (Fly-In Fly-Out) workers and how can they be managed?

FIFO workers often face challenges such as extended periods away from home, adjusting to a rotating roster, and maintaining work-life balance. The work environment can be physically demanding and may require adapting to remote locations and shared living facilities. Building strong communication with family, staying active, and utilizing employer-provided support services can help manage these challenges. Many companies offer mental health resources and structured downtime to support employee well-being.

What is the difference between Working Fifo vs Working Lifo?

AspectWorking FifoWorking Lifo
Inventory MethodFirst-In, First-Out (FIFO)Last-In, First-Out (Lifo)
Work EnvironmentWarehouses, retail, manufacturingWarehouses, retail, manufacturing
CertificationsInventory management, logisticsInventory management, logistics
UsageEnsures older stock is used firstPrioritizes newest stock

Working Fifo and Working Lifo are inventory management methods used in similar work environments like warehouses and retail. FIFO ensures older stock is used or sold first, helping with freshness and reducing waste. Lifo prioritizes the newest stock, which can impact inventory valuation and tax strategies. Both roles often require similar certifications and are used in industries focused on inventory control and logistics.

How do you become a working FIFO?

To become a working FIFO (Fly-In Fly-Out) worker, you typically need relevant industry experience, such as in mining, construction, or oil and gas, along with specific certifications like safety or environmental training. Employers often require physical fitness, the ability to work in remote locations, and flexibility to work on rotating schedules. Applying through industry-specific job boards or company recruitment processes is common.

What are popular job titles related to Working Fifo jobs in Naples, FL?

For Working Fifo jobs in Naples, FL, the most frequently searched job titles are:

What job categories do people searching Working Fifo jobs in Naples, FL look for?

The top searched job categories for Working Fifo jobs in Naples, FL are:

What cities near Naples, FL are hiring for Working Fifo jobs?

Cities near Naples, FL with the most Working Fifo job openings:

Working Fifo jobs near you
Infographic showing various Working Fifo job openings in Naples, FL as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,878 per year, or $17.7 per hour.

Pantry Chef

Naples Sailing and Yacht Club

Naples, FL • On-site

$15 - $18.25/hr

Full-time

Posted 10 days ago

Job description

Position Summary: 

A Pantry Chef (also called a Garde Manger Chef or Pantry Cook) is responsible for preparing and presenting cold dishes, salads, appetizers, sandwiches, charcuterie, and other items from the pantry station.
Reports To: Executive Chef
Additional Reporting: Executive Sous-Chef
Key Responsibilities
  • Prepare salads, cold appetizers, sandwiches, dressings, sauces, and garnishes.
  • Prepare and plate dishes according to recipes and presentation standards.
  • Maintain proper food storage, labeling, and rotation using FIFO procedures.
  • Keep the pantry station clean, organized, and properly stocked.
  • Assist with food preparation for other kitchen stations when needed.
  • Monitor food quality, freshness, and portion sizes.
  • Follow all food-safety, sanitation, and hygiene standards.
  • Communicate effectively with the chef and other kitchen staff.
  • Help with inventory, receiving, and preparation of ingredients.
  • Maintain a clean and safe work environment throughout the shift.
Qualifications
  • Previous kitchen or food-preparation experience preferred.
  • Knowledge of basic cooking and food-preparation techniques.
  • Ability to work efficiently in a fast-paced kitchen.
  • Strong attention to detail and presentation.
  • Ability to follow recipes and instructions accurately.
  • Good teamwork and communication skills.
  • Knowledge of food-safety practices and sanitation procedures.
  • Ability to stand for extended periods and lift kitchen supplies as required.
 
 
Working Environment: 
The Pantry Chef will work in a busy kitchen environment, often under pressure, especially during peak service hours. The role requires the ability to stay organized, focused, and efficient while maintaining a high level of professionalism and teamwork. Physical stamina and the ability to work quickly and safely are essential in this role.