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Working Fifo Jobs in Moline, IL (NOW HIRING)

Culver's

Culver's of Muscatine Porter

Muscatine, IA

$15/hr

... the FIFO method. * Equipment Maintenance: Completing scheduled maintenance on restaurant equipment. * Coordination: Working with other team members to ensure a smooth and efficient opening.

Culver's

Culver's of Muscatine Porter

Muscatine, IA · On-site

$15/hr

... the FIFO method. * Equipment Maintenance: Completing scheduled maintenance on restaurant equipment. * Coordination: Working with other team members to ensure a smooth and efficient opening.

TRIGO

Supervisor

Davenport, IA · On-site

$21 - $25/hr

Provide on-the-job training when needed, mentor and supervise workers * Complete other duties and ... Comprehension level of FIFO material flow applications * Comprehension level knowledge of Zero ...

All JobsWorking Fifo JobsWorking Fifo Jobs in Moline, IL

Working Fifo information

See Moline, IL salary details

$9

$17

$20

How much do working fifo jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for working fifo in Moline, IL is $17.01, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $18.22 per hour, depending on experience, location, and employer.

What does working FIFO mean?

Working FIFO stands for 'Fly-In Fly-Out,' a type of employment commonly used in industries such as mining, oil and gas, and construction. Employees travel from their home location to a remote work site for a set period (such as one or two weeks), then return home for a period of rest. This schedule allows companies to staff remote locations without requiring employees to permanently relocate. FIFO roles can be demanding, with long shifts and extended time away from family, but they often offer competitive pay and benefits. It's important to consider the lifestyle and emotional impact before accepting a FIFO position.

What are the key skills and qualifications needed to thrive as a FIFO (Fly-In Fly-Out) worker?

To thrive as a FIFO worker, you generally need relevant trade qualifications or certifications for your industry (such as mining, construction, or oil and gas), along with strong physical fitness and safety awareness. Familiarity with site-specific machinery, safety protocols, and compliance systems like MSHA/OSHA or site inductions is often required. Adaptability, resilience, and excellent teamwork are essential soft skills for coping with remote environments and rostered shifts. These skills and qualities are crucial to ensure safe, efficient operations and to maintain well-being during extended periods away from home.

What are some of the unique challenges faced by FIFO (Fly-In Fly-Out) workers and how can they be managed?

FIFO workers often face challenges such as extended periods away from home, adjusting to a rotating roster, and maintaining work-life balance. The work environment can be physically demanding and may require adapting to remote locations and shared living facilities. Building strong communication with family, staying active, and utilizing employer-provided support services can help manage these challenges. Many companies offer mental health resources and structured downtime to support employee well-being.

What is the difference between Working Fifo vs Working Lifo?

AspectWorking FifoWorking Lifo
Inventory MethodFirst-In, First-Out (FIFO)Last-In, First-Out (Lifo)
Work EnvironmentWarehouses, retail, manufacturingWarehouses, retail, manufacturing
CertificationsInventory management, logisticsInventory management, logistics
UsageEnsures older stock is used firstPrioritizes newest stock

Working Fifo and Working Lifo are inventory management methods used in similar work environments like warehouses and retail. FIFO ensures older stock is used or sold first, helping with freshness and reducing waste. Lifo prioritizes the newest stock, which can impact inventory valuation and tax strategies. Both roles often require similar certifications and are used in industries focused on inventory control and logistics.

How do you become a working FIFO?

To become a working FIFO (Fly-In Fly-Out) worker, you typically need relevant industry experience, such as in mining, construction, or oil and gas, along with specific certifications like safety or environmental training. Employers often require physical fitness, the ability to work in remote locations, and flexibility to work on rotating schedules. Applying through industry-specific job boards or company recruitment processes is common.

What cities near Moline, IL are hiring for Working Fifo jobs?

Cities near Moline, IL with the most Working Fifo job openings:

Working Fifo jobs near you
Infographic showing various Working Fifo job openings in Moline, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,371 per year, or $17 per hour.

Culver's of Muscatine Porter

Culver's

Muscatine, IA

$15/hr

Full-time

Re-posted 14 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,999 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Culver's of Muscatine is looking for Porter starting at $15hr+ based on experience!

Every day, our porters hustle to set an excellent Culver's experience in motion. They open the doors each morning and confirm our restaurants and equipment are in tip-top condition. And they ensure our kitchens are stocked with safe, fresh ingredients that meet our high quality standards. Basically, porters keep our entire operation running smoothly for guests and staff, so we can deliver a dining experience unlike any other.

Key Responsibilities:

  • Opening & Closing Tasks:Preparing the restaurant for opening by cleaning, stocking, and ensuring a safe and secure environment.
  • Kitchen Maintenance:Cleaning and maintaining kitchen equipment like fryers and grills, as well as ensuring proper food storage and rotation.
  • Exterior Maintenance:Keeping the parking lot, sidewalks, and other exterior areas clean and well-maintained, including tasks like snow removal.
  • General Cleaning:Performing routine cleaning tasks such as cleaning air vents, power washing, and cleaning baseboards.
  • Food Safety:Taking food temperatures, documenting quality control, and rotating stock using the FIFO method.
  • Equipment Maintenance:Completing scheduled maintenance on restaurant equipment.
  • Coordination:Working with other team members to ensure a smooth and efficient opening.
  • Reporting:Reporting any issues or incomplete closing tasks to the opening manager.
  • Food Delivery: Put away truck order 2 times a week - required to be able to lift up to 50lbs.

What we are looking for:

  • Dependable and self-motivated
  • Pays attention to detail
  • Comfortable working independently & as a team
  • Takes pride in cleanliness and safety
  • Available Monday - Friday 8:30am-5pm with Weekend Availability
  • Able to lift up to 50 lbs

Not required, but a plus:

  • Knowledge in maintaining equipment and repairs
  • Previous experience with Food Delivery and Truck Ordering

Day in the life as a porter:

8:30am-11am Equipment maintenance / Food Delivery / Cleaning / Opening Tasks

11am-5pm Kitchen Team Member (Fry, Grill, Sandwich and Middle Cooks)

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

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About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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