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Working Fifo Jobs in Hemingway, SC (NOW HIRING)

Cook

Myrtle Beach, SC

$11 - $14.75/hr

Working as a Cook, you will be primarily responsible for ensuring the orderly and accurate ... Stores and rotates all products properly (follows FIFO) * Properly maintains and uses all equipment ...

Daytime Prep Cook / Dishwasher

Myrtle Beach, SC · On-site

$11 - $14.50/hr

Working as a Daytime Prep Cook you will be primarily responsible for ensuring the orderly and ... Stores and rotates all products properly (follows FIFO) * Properly maintains and uses all equipment ...

Cook

Myrtle Beach, SC · On-site

$11 - $14.75/hr

Working as a Cook, you will be primarily responsible for ensuring the orderly and accurate ... Stores and rotates all products properly (follows FIFO) * Properly maintains and uses all equipment ...

Cook

Myrtle Beach, SC · On-site

$11 - $14.75/hr

DESCRIPTION Working as a Cook, you will be primarily responsible for ensuring the orderly and ... Stores and rotates all products properly (follows FIFO) * Properly maintains and uses all equipment ...

Working Fifo information

See Hemingway, SC salary details

$8

$15

$18

How much do working fifo jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for working fifo in Hemingway, SC is $15.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $16.88 per hour, depending on experience, location, and employer.

What does working FIFO mean?

Working FIFO stands for 'Fly-In Fly-Out,' a type of employment commonly used in industries such as mining, oil and gas, and construction. Employees travel from their home location to a remote work site for a set period (such as one or two weeks), then return home for a period of rest. This schedule allows companies to staff remote locations without requiring employees to permanently relocate. FIFO roles can be demanding, with long shifts and extended time away from family, but they often offer competitive pay and benefits. It's important to consider the lifestyle and emotional impact before accepting a FIFO position.

What are the key skills and qualifications needed to thrive as a FIFO (Fly-In Fly-Out) worker?

To thrive as a FIFO worker, you generally need relevant trade qualifications or certifications for your industry (such as mining, construction, or oil and gas), along with strong physical fitness and safety awareness. Familiarity with site-specific machinery, safety protocols, and compliance systems like MSHA/OSHA or site inductions is often required. Adaptability, resilience, and excellent teamwork are essential soft skills for coping with remote environments and rostered shifts. These skills and qualities are crucial to ensure safe, efficient operations and to maintain well-being during extended periods away from home.

What are some of the unique challenges faced by FIFO (Fly-In Fly-Out) workers and how can they be managed?

FIFO workers often face challenges such as extended periods away from home, adjusting to a rotating roster, and maintaining work-life balance. The work environment can be physically demanding and may require adapting to remote locations and shared living facilities. Building strong communication with family, staying active, and utilizing employer-provided support services can help manage these challenges. Many companies offer mental health resources and structured downtime to support employee well-being.

What is the difference between Working Fifo vs Working Lifo?

AspectWorking FifoWorking Lifo
Inventory MethodFirst-In, First-Out (FIFO)Last-In, First-Out (Lifo)
Work EnvironmentWarehouses, retail, manufacturingWarehouses, retail, manufacturing
CertificationsInventory management, logisticsInventory management, logistics
UsageEnsures older stock is used firstPrioritizes newest stock

Working Fifo and Working Lifo are inventory management methods used in similar work environments like warehouses and retail. FIFO ensures older stock is used or sold first, helping with freshness and reducing waste. Lifo prioritizes the newest stock, which can impact inventory valuation and tax strategies. Both roles often require similar certifications and are used in industries focused on inventory control and logistics.

How do you become a working FIFO?

To become a working FIFO (Fly-In Fly-Out) worker, you typically need relevant industry experience, such as in mining, construction, or oil and gas, along with specific certifications like safety or environmental training. Employers often require physical fitness, the ability to work in remote locations, and flexibility to work on rotating schedules. Applying through industry-specific job boards or company recruitment processes is common.

What cities near Hemingway, SC are hiring for Working Fifo jobs?

Cities near Hemingway, SC with the most Working Fifo job openings:

Infographic showing various Working Fifo job openings in Hemingway, SC as of June 2026, with employment types broken down into 67% Full Time, and 33% Nights. Highlights an 100% In-person job distribution, with an average salary of $32,733 per year, or $15.7 per hour.

$11 - $14.75/hr

Full-time

Re-posted 22 days ago


BurgerFi rating

3.5

Company rating: 3.5 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

Working as a Cook, you will be primarily responsible for ensuring the orderly and accurate preparation of quality meals to customers' satisfaction and compliance with Health Department regulations. You will be expected to:

  • Cook fried items as needed
  • Cook grilled items as needed
  • Assumes responsibility for quality of products prepared and served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Portions food products according to standard portion sizes and recipe specifications
  • Maintains a clean and sanitary work station area including tables, shelves, counters and floors
  • Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation
  • Handles, stores and rotates all products properly
  • Performs food prep and product portioning as needed
  • Opens and closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening and closing
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Performs other duties or roles as assigned by Burgermeister or the owner
  • Maintains the cleanliness of the fry area and its stations to meet or exceed Health Department standards for cleanliness, food handling and sanitation
  • Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders
  • Ensures the neatness, cleanliness and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
  • Stores and rotates all products properly (follows FIFO)
  • Properly maintains and uses all equipment per manufacturer's and company specifications
  • Exhibits and encourages proper hygiene and sanitary
  • Maintains a friendly, courteous and cheerful demeanor at all times
  • Presents a clean-cut, neat and professional image
  • Provides assistance to other employees to contribute to the best overall operation of the store
  • May supervise and oversee other areas/stations and personnel depending upon management staffing needs
  • Performs other duties or roles as assigned by upper management or the owner.


We are an independently owned and operated BurgerFi franchisee


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About BurgerFi

Sourced by ZipRecruiter

BurgerFi is a fast-casual restaurant chain that specializes in serving high-quality, gourmet burgers made from natural and sustainable ingredients. The first BurgerFi location opened in 2011 in Florida, and since then, the brand has expanded across the United States and internationally. BurgerFi takes pride in offering a menu that prioritizes premium ingredients and environmentally conscious practices. Their burgers are made with 100% natural Angus beef, free from antibiotics and hormones. They also offer vegetarian and vegan burger options, such as the Beyond Burger and the VegeFi, catering to a variety of dietary preferences. The brand emphasizes sustainability by utilizing eco-friendly practices throughout their operations. For example, BurgerFi uses chairs made from recycled Coca-Cola bottles, offers biodegradable and compostable packaging, and implements energy-efficient equipment in their restaurants.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Palm Beach, FL, US

Year founded

2011

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