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Work Kfc Jobs in Colorado (NOW HIRING)

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Work Kfc information

What is the difference between Work Kfc vs Work McDonald's?

AspectWork KfcWork McDonald's
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, often in casual diningFast-paced restaurant environment, typically in quick-service setting
Industry UsagePart of the fast-food industry, focusing on fried chickenPart of the fast-food industry, focusing on burgers and fries
Common Search/ComparisonWork Kfc vs Work McDonald's

Both Work Kfc and Work McDonald's involve fast-food restaurant roles requiring similar credentials and work environments. The main difference lies in the menu focus and brand-specific procedures. Employees in both roles gain experience in customer service, food preparation, and working in a fast-paced setting, making them comparable options for those seeking quick-service restaurant jobs.

What are popular job titles related to Work Kfc jobs in Colorado?

For Work Kfc jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Work Kfc jobs in Colorado look for?

The top searched job categories for Work Kfc jobs in Colorado are:

What cities in Colorado are hiring for Work Kfc jobs?

Cities in Colorado with the most Work Kfc job openings:

Work Kfc jobs near you
Infographic showing various Work Kfc job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution.

KFC Team Member 5550 E Woodman Road 450

KFC Colorado

Colorado Springs, CO • On-site

$15.16 - $16/hr

Part-time

Re-posted 26 days ago

Job description

KFC Team Member
  • Are you the happiest when you are helping others?
  • Do others count on you because you are dependable and always show up to work?
  • Are you competitive? Do you love to win?
  • Do you work harder than anyone you know?
  • Are you someone who has a place for everything and everything in its place?
  • Do other people consistently pick you to be on their team because you are a great team player?
  • If you can answer YES to these questions, we may have the perfect role for you as a Team Member in our restaurant.

ROLE SUMMARY:
You are the face of our restaurant! You are the first person our customers see when they walk in the door or pull up to the drive-thru window. You are the friendly voice that greets them. You have the most important job in the company - you serve our customers! You prepare our world famous food every day. Each customer is someone's mother or brother or son or aunt and you have the opportunity to make his or her day. You have high standards. You would never serve a product to a customer that you would not serve to your family or best friend. You are the reason our customers return again and again. By serving hot and fresh food, delivering friendly service, and keeping the restaurant clean, you leave a positive impression on the experiences of other people. This is what gives meaning to our team members, and what we hope gives meaning to you.
Key Responsibilities (what our Team Members do):
  • Needs little guidance in solving problems
  • Trains on their core position and keeps up to date on their training
  • Works hard to achieve goals
  • Demonstrates positive energy at all the times
  • Works to create a great atmosphere within the restaurant
  • Cooperates with fellow team members by helping others when they need it
  • Believes in all people by treating others fairly and with respect
  • Recognizes others for a job well done
  • Demonstrates positive energy at all times
  • Organized, detailed and enjoys following standards and guidelines
  • Greets each customer with a smile
  • Creates a winning experience for every customer
  • Knows the restaurant and shift goals, and works to achieve them every day
  • Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager

Other Requirements:
  • Arrive at work on time
  • Flexible scheduling
  • Follows procedures regarding operation of restaurant equipment (including fryers, ovens,etc.)
  • Able to lift up to 25 lbs and carry up to 30 feet
  • Able to push/pull up to 90 lbs up to 30 feet
  • Able to stand and walk for a majority of work shift
  • Follows restaurant cash handling safety and security procedures
  • Adheres to restaurant and City/State/United States safety requirements
  • Knowledge of and compliance with restaurant's Human Resources policies and processes

We offer our Team Members:
  • A mission to provide a caring culture of service, success, and ownership
  • A promote-from-within culture with the potential for personal growth and professional opportunity
  • A chance to work with those who appreciate and reward high performance

Equal Opportunity Employer.

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