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Wingstop Team Member Jobs in Woonsocket, RI (NOW HIRING)

Team Member $16-18/hr commuter benefits, flexible scheduling, food discount, financial benefits ... At Wingstop, we cultivate an atmosphere that promotes our team members' sense of well-being while ...

Team Member $16.50-18/hr commuter benefits, flexible scheduling, food discount, financial benefits ... At Wingstop, we cultivate an atmosphere that promotes our team members' sense of well-being while ...

Team Member $17-18/hr Medical, Dental, Vision, Transportation and Financial Benefits About Us ... At Wingstop, we cultivate an atmosphere that promotes our team members' sense of well-being while ...

Team Member $16.50-17.50/hr commuter benefits, flexible scheduling, food discount, financial ... At Wingstop, we cultivate an atmosphere that promotes our team members' sense of well-being while ...

Director of Operations

Cranston, RI · On-site

$120 - $180/hr

At Wingstop, we foster a culture of excellence, well-being, and community--where every team member plays a vital role in delivering an unforgettable guest experience. We're on the lookout for ...

Top operators, including Jersey Mike's, Five Guys, Smoothie King, Wingstop, and Chili's, rely on ... new team member Nice to haves * Experience selling into the Restaurant space * Working with a ...

Wingstop Team Member information

See Woonsocket, RI salary details

$7

$12

$16

How much do wingstop team member jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for wingstop team member in Woonsocket, RI is $12.86, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.52 per hour, depending on experience, location, and employer.

What is a Wingstop team member?

Wingstop Team Members are employees who work at Wingstop restaurants, assisting with a variety of tasks including taking customer orders, preparing food, maintaining cleanliness, and ensuring guests have a positive dining experience. They may work at the front counter, in the kitchen, or both, depending on the needs of the location. Team Members are expected to provide friendly service, follow food safety guidelines, and support their coworkers to keep the restaurant running smoothly. Training is typically provided, so previous experience is not always required. This role is ideal for those who enjoy working in a fast-paced, customer-focused environment.

What does collaboration look like for a Wingstop team member during busy shifts?

During peak hours, Wingstop Team Members work closely with both kitchen and front-of-house staff to ensure orders are prepared accurately and delivered promptly. Clear communication is essential as team members coordinate tasks like taking orders, preparing food, and managing the register. Team members often support each other by stepping into different roles as needed, which helps maintain a smooth workflow and positive customer experience. This collaborative environment not only keeps things running efficiently but also fosters teamwork and camaraderie.

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop Team Member, you need customer service skills, basic food handling knowledge, and the ability to work in a fast-paced environment; typically, a high school diploma or equivalent is preferred. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications are commonly required. Strong teamwork, communication, and reliability help you stand out in this role. These skills are essential for delivering efficient service, maintaining food safety standards, and ensuring a positive dining experience for customers.

What is the difference between Wingstop Team Member vs Cook?

AspectWingstop Team MemberCook
Required CredentialsHigh school diploma or equivalent often preferredHigh school diploma or equivalent typically required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation and cooking
Employer & Industry UsageCommon in fast-food and casual dining chainsFound in restaurants, cafes, and food service establishments
Common Search & ComparisonWingstop Team Member vs Cook

The main difference between a Wingstop Team Member and a Cook lies in their roles. Wingstop Team Members focus on customer service, order taking, and maintaining the dining area, while Cooks are responsible for food preparation and cooking. Both roles require similar credentials, but their work environments and responsibilities differ, with Team Members working directly with customers and Cooks working primarily in the kitchen.

What are popular job titles related to Wingstop Team Member jobs in Woonsocket, RI?

For Wingstop Team Member jobs in Woonsocket, RI, the most frequently searched job titles are:

What job categories do people searching Wingstop Team Member jobs in Woonsocket, RI look for?

The top searched job categories for Wingstop Team Member jobs in Woonsocket, RI are:

What cities near Woonsocket, RI are hiring for Wingstop Team Member jobs?

Cities near Woonsocket, RI with the most Wingstop Team Member job openings:

Team Member - Hiring Immediately

Johnston, RI • On-site


Wingstop
Food Services and Drinking Places • 1 - 5K employees

5.3

Company rating: 5.3 out of 10

Based on 425 frontline employees who took The Breakroom Quiz

47th of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers


$16 - $18/hr

Full-time

Posted 29 days ago


Job description

Team Member

$16-18/hr commuter benefits, flexible scheduling, food discount, financial benefits

About Us
Wingstop's best flavor is our people. If you are looking for a career and not just a job, you are in the right place! Our goal is to assemble a team of exceptional individuals and nurture their personal and professional development. At Wingstop, we cultivate an atmosphere that promotes our team members' sense of well-being while providing outstanding service. Our team members work together to guarantee that every guest has a positive, memorable experience. We are seeking devoted individuals who are enthusiastic about food and hospitality, just like us.
About The Role
Our Team Members are tasked with both preparing our delectable dishes and serving them to our valued guests. It's essential for you to feel at ease and take pleasure in interacting with our customers. Team Members aren't hired for a single role; they're expected to assist in various facets of the establishment. They receive training to acquire proficiency in numerous positions throughout the restaurant, including cashier, cook, frontline coordinator, and dining room attendant. Additionally, Team Members may have specific duties associated with opening and closing the restaurant, depending on their shift.
Essential Duties & Responsibilities: 
As a cashier, primary duties and responsibilities include (but are not limited to):
  • Ensure each guest enjoys a memorable Wingstop experience
  • Present a professional and polished image that represents our brand.
  • Maintain strict adherence to safe food handling procedures
  • Prompt reporting of safety, sanitation, and guest concerns to the Manager on Duty.
  • Staying updated and knowledgeable on product and procedural changes
  • Participating in restaurant opening and closing responsibilities
  • Provide assistance to other team members as needed
  • Accurately process sales through the POS/register, handle payment transactions and
  • follow secure cash handling procedures.
  • Keep our counters and stations cleaned and well-stocked
  • Maintain the cleanliness of our dining room tables, chairs, doors, windows and floor.
  • Ensure our bathrooms are clean and well-stocked
  • Cross-train in various restaurant positions and functions
  • Safely and effectively use chemical cleaning products
  • Complete additional tasks as directed by supervisors or managers
As a cook, primary duties and responsibilities include (but are not limited to):
  • Quickly scan and interpret order tickets and abbreviations
  • Adhere to safe, clean, and sanitary cooking practices, compliant with company and health regulations
  •  Exercise discernment to achieve perfectly cooked wings (utilizing timers and basket positions)
  • Skillfully sauce and garnish bone-in wings, boneless wings and strips
  • Prepare side items, including fries.
  • Daily filtration and replenishment of fryer shortening
  • Maintain kitchen cleanliness throughout the shift, including periodic cleaning during
  • downtime, as requested by managers or supervisors.
  • Collaborate with other team members as necessary to ensure a positive and memorable
  • Wingstop experience for each guest!
The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management. Reasonable accommodations will be considered and implemented in accordance with ADA requirements. 
At Wingstop, we celebrate differences. We are an equal-opportunity employer and are committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristics. 

Wingstop logo

About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US


What Wingstop employees say

Pay

Benefits

Hours and flexibility

Workplace

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