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Wingstop Team Member Jobs in Rohnert Park, CA (NOW HIRING)

Shift Leader

Napa, CA · On-site

$18 - $22/hr

For people who demand flavor in everything they do, there's only Wingstop. We are looking for team ... Performs all tasks and responsibilities of a Wingstop crew member. Ensure that each Guest receives ...

Wingstop Team Member information

See Rohnert Park, CA salary details

$9

$14

$19

How much do wingstop team member jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for wingstop team member in Rohnert Park, CA is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.78 per hour, depending on experience, location, and employer.

What is the difference between Wingstop Team Member vs Cook?

AspectWingstop Team MemberCook
Required CredentialsHigh school diploma or equivalent often preferredHigh school diploma or equivalent typically required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation and cooking
Employer & Industry UsageCommon in fast-food and casual dining chainsFound in restaurants, cafes, and food service establishments
Common Search & ComparisonWingstop Team Member vs Cook

The main difference between a Wingstop Team Member and a Cook lies in their roles. Wingstop Team Members focus on customer service, order taking, and maintaining the dining area, while Cooks are responsible for food preparation and cooking. Both roles require similar credentials, but their work environments and responsibilities differ, with Team Members working directly with customers and Cooks working primarily in the kitchen.

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop Team Member, you need customer service skills, basic food handling knowledge, and the ability to work in a fast-paced environment; typically, a high school diploma or equivalent is preferred. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications are commonly required. Strong teamwork, communication, and reliability help you stand out in this role. These skills are essential for delivering efficient service, maintaining food safety standards, and ensuring a positive dining experience for customers.

What is a Wingstop team member?

Wingstop Team Members are employees who work at Wingstop restaurants, assisting with a variety of tasks including taking customer orders, preparing food, maintaining cleanliness, and ensuring guests have a positive dining experience. They may work at the front counter, in the kitchen, or both, depending on the needs of the location. Team Members are expected to provide friendly service, follow food safety guidelines, and support their coworkers to keep the restaurant running smoothly. Training is typically provided, so previous experience is not always required. This role is ideal for those who enjoy working in a fast-paced, customer-focused environment.

What does collaboration look like for a Wingstop team member during busy shifts?

During peak hours, Wingstop Team Members work closely with both kitchen and front-of-house staff to ensure orders are prepared accurately and delivered promptly. Clear communication is essential as team members coordinate tasks like taking orders, preparing food, and managing the register. Team members often support each other by stepping into different roles as needed, which helps maintain a smooth workflow and positive customer experience. This collaborative environment not only keeps things running efficiently but also fosters teamwork and camaraderie.

What does a Wingstop team member do?

A Wingstop team member is responsible for preparing food, taking customer orders, maintaining cleanliness, and providing good customer service in a fast-paced restaurant environment. They often handle tasks such as frying wings, assembling orders, and ensuring food quality and safety. Strong communication skills and the ability to work as part of a team are important for this role.
What are popular job titles related to Wingstop Team Member jobs in Rohnert Park, CA? For Wingstop Team Member jobs in Rohnert Park, CA, the most frequently searched job titles are:
What job categories do people searching Wingstop Team Member jobs in Rohnert Park, CA look for? The top searched job categories for Wingstop Team Member jobs in Rohnert Park, CA are:
What cities near Rohnert Park, CA are hiring for Wingstop Team Member jobs? Cities near Rohnert Park, CA with the most Wingstop Team Member job openings:
Infographic showing various Wingstop Team Member job openings in Rohnert Park, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,924 per year, or $14.9 per hour.

$18 - $22/hr

Full-time

Re-posted 19 days ago


Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


We are looking for excellent shift leaders to supervise the operations of a shift to ensure that food safety, productpreparation, cleanliness, and company standards are maintained. This includes working a cashier or cook position while supervising staff. Exceptional customer service is a major.

Essential Duties & Responsibilities:

Performs all tasks and responsibilities of a Wingstop crew member.

Ensure that each Guest receives outstanding service by providing a Guest-friendlyenvironment. That includes greeting and acknowledging every Guest, maintainingoutstanding standards, solid product knowledge, and all other components of GuestService.

Trains newer or less experienced crew members in their tasks and responsibilities.

Practices inventory control standards.

Store policies are being followed by all staff members.

Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.

Open and/or close the Restaurant and meet required work hours.

Manage and motivate the crew members.

Ensure breaks are coordinated effectively and quickly.

Assemble and package orders according to the Wingstop standard.

Assist all other positions when necessary.

Assist in keeping the kitchen & dining room clean throughout the shift.

Ensure that all crew members are always health safety conscious.

Resolve customer issues with efficiency and a good attitude.

Be sure the store is clean at closing. All equipment is accounted for and put back, trash is covered and packed neatly, floors are swept and mopped, and all other daily closing procedures are being followed.

Promote the Wingstop Brand and uphold the mandatory operating requirements including QSC requirements.

Enforce the Wingstop uniform and jewelry policy.

Ensure that each guest has a positive, long-lasting impression of the Wingstopexperience

Cash is controlled and maintained, any voids or refunds are accounted for

Daily and weekly cleaning task are being met

Orders quote times are being met and adjusted for peak business hours

Overtime for the crew is to be avoided unless it is an emergency and approved by the general manager

Kitchen is well maned and organized for each position during peak periods

Represent the Wingstop brand

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.


We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Education:no requirementsEmployment Type: FULL_TIME

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US