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Wingstop Team Member Jobs in Florida (NOW HIRING)

Florida Wingmen LLC

Shift Manager

Miami, FL · On-site

$14.25 - $18.25/hr

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! People Management: Responsible for assisting the General Manager in staffing the ...

Florida Wingmen LLC

Shift Manager

Tamarac, FL · On-site

$14.25 - $18/hr

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! People Management: Responsible for assisting the General Manager in staffing the ...

Florida Wingmen LLC

Shift Manager

Miami, FL · On-site

$14.25 - $18.25/hr

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! People Management: Responsible for assisting the General Manager in staffing the ...

Florida Wingmen LLC

Shift Manager

Royal Palm Beach, FL · On-site

$14.50 - $18.50/hr

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! People Management: Responsible for assisting the General Manager in staffing the ...

Florida Wingmen LLC

Shift Manager

Doral, FL · On-site

$14.25 - $18.25/hr

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! People Management: Responsible for assisting the General Manager in staffing the ...

Florida Wingmen LLC

Shift Manager

Miami, FL · On-site

$13.50 - $17.25/hr

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! People Management: Responsible for assisting the General Manager in staffing the ...

Florida Wingmen LLC

Shift Manager

Jupiter, FL · On-site

$14.75 - $18.75/hr

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! People Management: Responsible for assisting the General Manager in staffing the ...

Florida Wingmen LLC

Shift Manager

Coral Springs, FL · On-site

$14 - $18/hr

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! People Management: Responsible for assisting the General Manager in staffing the ...

Florida Wingmen LLC

Shift Manager

Miami, FL · On-site

$13.75 - $17.25/hr

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! People Management: Responsible for assisting the General Manager in staffing the ...

Florida Wingmen LLC

Shift Manager

Florida City, FL · On-site

$13.75 - $17.50/hr

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! People Management: Responsible for assisting the General Manager in staffing the ...

Florida Wingmen LLC

Shift Manager

Miami, FL · On-site

$14.25 - $18.25/hr

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! People Management: Responsible for assisting the General Manager in staffing the ...

Florida Wingmen LLC

Shift Manager

Delray Beach, FL · On-site

$14 - $17.75/hr

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! People Management: Responsible for assisting the General Manager in staffing the ...

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Wingstop Team Member information

What is a Wingstop team member?

Wingstop Team Members are employees who work at Wingstop restaurants, assisting with a variety of tasks including taking customer orders, preparing food, maintaining cleanliness, and ensuring guests have a positive dining experience. They may work at the front counter, in the kitchen, or both, depending on the needs of the location. Team Members are expected to provide friendly service, follow food safety guidelines, and support their coworkers to keep the restaurant running smoothly. Training is typically provided, so previous experience is not always required. This role is ideal for those who enjoy working in a fast-paced, customer-focused environment.

What does collaboration look like for a Wingstop team member during busy shifts?

During peak hours, Wingstop Team Members work closely with both kitchen and front-of-house staff to ensure orders are prepared accurately and delivered promptly. Clear communication is essential as team members coordinate tasks like taking orders, preparing food, and managing the register. Team members often support each other by stepping into different roles as needed, which helps maintain a smooth workflow and positive customer experience. This collaborative environment not only keeps things running efficiently but also fosters teamwork and camaraderie.

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop Team Member, you need customer service skills, basic food handling knowledge, and the ability to work in a fast-paced environment; typically, a high school diploma or equivalent is preferred. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications are commonly required. Strong teamwork, communication, and reliability help you stand out in this role. These skills are essential for delivering efficient service, maintaining food safety standards, and ensuring a positive dining experience for customers.

What is the difference between Wingstop Team Member vs Cook?

AspectWingstop Team MemberCook
Required CredentialsHigh school diploma or equivalent often preferredHigh school diploma or equivalent typically required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation and cooking
Employer & Industry UsageCommon in fast-food and casual dining chainsFound in restaurants, cafes, and food service establishments
Common Search & ComparisonWingstop Team Member vs Cook

The main difference between a Wingstop Team Member and a Cook lies in their roles. Wingstop Team Members focus on customer service, order taking, and maintaining the dining area, while Cooks are responsible for food preparation and cooking. Both roles require similar credentials, but their work environments and responsibilities differ, with Team Members working directly with customers and Cooks working primarily in the kitchen.

What are popular job titles related to Wingstop Team Member jobs in Florida?

For Wingstop Team Member jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Wingstop Team Member jobs in Florida look for?

The top searched job categories for Wingstop Team Member jobs in Florida are:

What cities in Florida are hiring for Wingstop Team Member jobs?

Cities in Florida with the most Wingstop Team Member job openings:

Wingstop Team Member jobs near you
Infographic showing various Wingstop Team Member job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Assistant General Manager

Florida Wingmen LLC

Miami, FL • On-site

Full-time

Posted 10 days ago

Job description

Description:
An Assistant General Manager has the overall responsibility of supporting the General Manager in day to day operations of the restaurant, and for directing the daily operations of a restaurant in the General Manager's absence. The Assistant General Manager must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!
People Management: Responsible for assisting the General Manager in staffing the restaurant timely and efficiently with carefully selected team. Ensure the restaurant environment is safe at all times for both team members and guests; create the culture in the restaurant through respect, recognition and reward. Must work well with others and support the Wingstop Team. Must have a proven ability to work well under pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to assist all other positions when necessary.
Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and friendly service. Immediately notify the General Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive attitude.
Financial Management: Control cash, property, product and equipment; builds sales, control labor and food costs.
Operations Management: Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop's company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management issues are in compliance with company standards.
Essential Skills:
  • Guest service mentality; has a genuine desire to serve the guests
  • Maintains a calm, tactful demeanor when dealing with difficult situations
  • Manages multiple projects and timelines with a sense of urgency and follow through
  • Well organized and detail oriented
  • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
  • Has an outgoing personality
  • Strong work ethic
  • Other duties as assigned

Qualifications:
  • Minimum of 3 years of previous food service, retail or restaurant supervisory experience
  • Strong written and verbal communication skills
  • Initiative and assertiveness
  • Strong interpersonal skills and conflict resolution skills
  • Strong leadership skills and ability to manage, train, develop and motivate a diverse crew that is highly engaged
  • Passionate about hospitality and serving the guest
  • Ability/flexibility to work a changing schedule including mornings, evenings, weekends and/or holidays
  • Ability to problem solve
  • Ability to accept feedback and willingness to improve
  • Ability to set goals, create action plans, and implement those plans
  • Ability to measure performance, subjectively and objectively
  • Cultivate attractive culture within the restaurant
  • Ambassador and representative of the culture of the brand and the mission to Serve the World Flavor

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