Cashier
Durham, NC · On-site
$10.75 - $14.50/hr
Wingstop is hiring immediately for Cashiers to join their team! ROLE The cashier has the greatest ... Ask for add-on sales. * Collect payment. * Verify age of all guests requesting beer or wine, and ...
Cashier
Durham, NC · On-site
$10.75 - $14.50/hr
Wingstop is hiring immediately for Cashiers to join their team! ROLE The cashier has the greatest ... Ask for add-on sales. * Collect payment. * Verify age of all guests requesting beer or wine, and ...
Cashier
Wendell, NC · On-site
$9.75 - $13.25/hr
Wingstop is hiring immediately for Cashiers to join their team! ROLE The cashier has the greatest ... Ask for add-on sales. * Collect payment. * Verify age of all guests requesting beer or wine, and ...
Cashier
Wendell, NC · On-site
$9.75 - $13.25/hr
Wingstop is hiring immediately for Cashiers to join their team! ROLE The cashier has the greatest ... Ask for add-on sales. * Collect payment. * Verify age of all guests requesting beer or wine, and ...
Cashier
$10 - $13.75/hr
Wingstop is hiring immediately for Cashiers to join their team! ROLE The cashier has the greatest ... Ask for add-on sales. * Collect payment. * Verify age of all guests requesting beer or wine, and ...
Cashier
$10 - $13.75/hr
Wingstop is hiring immediately for Cashiers to join their team! ROLE The cashier has the greatest ... Ask for add-on sales. * Collect payment. * Verify age of all guests requesting beer or wine, and ...
Cashier
$11 - $15/hr
Wingstop is hiring immediately for Cashiers to join their team! ROLE The cashier has the greatest ... Ask for add-on sales. * Collect payment. * Verify age of all guests requesting beer or wine, and ...
Cashier
$11 - $15/hr
Wingstop is hiring immediately for Cashiers to join their team! ROLE The cashier has the greatest ... Ask for add-on sales. * Collect payment. * Verify age of all guests requesting beer or wine, and ...
Field Training Manager
Raleigh, NC · On-site
... on labor management, food cost controls, and guest experience. * Program Execution: Plan and facilitate training sessions for employees at all levels, ensuring alignment with Wingstop's "Serve the ...
Field Training Manager
Raleigh, NC · On-site
... on labor management, food cost controls, and guest experience. * Program Execution: Plan and facilitate training sessions for employees at all levels, ensuring alignment with Wingstop's "Serve the ...
Field Training Manager
Raleigh, NC · On-site
... on labor management, food cost controls, and guest experience. * Program Execution: Plan and facilitate training sessions for employees at all levels, ensuring alignment with Wingstop's "Serve the ...
Quick apply
Field Training Manager
Raleigh, NC · On-site
... on labor management, food cost controls, and guest experience. * Program Execution: Plan and facilitate training sessions for employees at all levels, ensuring alignment with Wingstop's "Serve the ...
... on labor management, food cost controls, and guest experience. * Program Execution: Plan and facilitate training sessions for employees at all levels, ensuring alignment with Wingstop's "Serve the ...
... on labor management, food cost controls, and guest experience. * Program Execution: Plan and facilitate training sessions for employees at all levels, ensuring alignment with Wingstop's "Serve the ...
Wingstop On information
See Raleigh, NC salary details
$10.05 - $11.13
8% of jobs
$11.13 - $12.21
8% of jobs
$12.21 - $13.30
7% of jobs
$13.35 is the 25th percentile. Wages below this are outliers.
$13.30 - $14.38
18% of jobs
The median wage is $15.40 / hr.
$14.38 - $15.47
8% of jobs
$15.47 - $16.55
2% of jobs
$16.55 - $17.63
16% of jobs
$18.08 is the 75th percentile. Wages above this are outliers.
$17.63 - $18.72
16% of jobs
$18.72 - $19.80
8% of jobs
$19.80 - $20.88
2% of jobs
$20.88 - $21.97
5% of jobs
$10
$16
$21
How much do wingstop on jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for wingstop on in Raleigh, NC is $16.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.70 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?
To thrive as a Wingstop Team Member, you need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety certifications are commonly required. Teamwork, adaptability, and strong communication help you stand out in a fast-paced restaurant environment. These skills ensure efficient operations, positive guest experiences, and compliance with food safety standards.
What is a Wingstop On employee?
Wingstop On employees are team members who work at Wingstop restaurants, focusing on providing excellent customer service, preparing food, and maintaining cleanliness. Their responsibilities may include taking orders, cooking wings, assembling meals, and ensuring the restaurant meets health and safety standards. These employees are essential to daily operations and contribute to the overall customer experience. Wingstop values teamwork, a positive attitude, and a commitment to quality from its On team members.
What is the difference between Wingstop On vs Kitchen Staff at Wingstop?
| Aspect | Wingstop On | Kitchen Staff at Wingstop |
|---|---|---|
| Primary Responsibilities | Oversees food preparation, ensures quality, manages shifts | Prepares food, maintains cleanliness, assists in cooking |
| Required Credentials | Food safety certification often preferred | Food safety certification often required |
| Work Environment | Frontline management, customer interaction | Kitchen, food prep area, behind the scenes |
| Employer & Industry Usage | Restaurant chain management, hospitality | Kitchen operations, restaurant support staff |
Wingstop On roles focus on supervising food quality and managing staff, while Kitchen Staff at Wingstop handle food prep and kitchen tasks. Both roles require food safety knowledge, but Wingstop On involves more leadership responsibilities. Understanding these differences helps candidates choose the right position within the Wingstop team.
What are the primary responsibilities and challenges faced by team members at Wingstop On during peak business hours?
At Wingstop On, team members are responsible for taking orders, preparing food, maintaining cleanliness, and ensuring excellent customer service, especially during busy periods. Peak hours can be fast-paced, requiring strong multitasking skills and effective communication with both the kitchen and front-of-house staff. Adapting quickly to high demand and working collaboratively with the team helps maintain a positive dining experience for customers. Team members often rotate through various roles, offering opportunities to learn new skills and grow within the company.
What are popular job titles related to Wingstop On jobs in Raleigh, NC? For Wingstop On jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Wingstop On jobs in Raleigh, NC look for? The top searched job categories for Wingstop On jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Wingstop On jobs? Cities near Raleigh, NC with the most Wingstop On job openings:
Job description
Wingstop is hiring immediately for Cashiers to join their team!
ROLE
The cashier has the greatest perceived responsibility - direct guest contact. They spend more time interacting with guests than any other position. Greeting guests when they arrive, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile!
CASHIER JOB RESPONSIBILITIES
- Ensure that safe handling procedures are followed at all times.
- Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
- Up-to-date knowledge of all product and procedural changes.
- Open and/or close the Restaurant.
- Assist all other positions when necessary.
PRIMARY DUTIES
- Lead Guest Contact
- Greet all guests.
- Handle all orders and inquiries.
- Properly ring in all sales through the POS/register system.
- Ask for add-on sales.
- Collect payment.
- Verify age of all guests requesting beer or wine, and fill beverage orders.
- Resolve low level customer issues with efficiency and a good attitude.
- Ensure the quality of the food, service and facilities.
- Keep the Fountain Dispenser counter clean and stocked.
- Clean the tables, chairs, doors, windows and dining room floor.
BENEFITS:
- Bi-weekly pay and paid training
- Flexible scheduling: Full/Part Time, Day/Night Shifts
- Fun work environment
About Flavor Nation Restaurant
Sourced by ZipRecruiter
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
San Mateo, CA, US