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Wingstop On Jobs in Michigan (NOW HIRING)

Wingstop

Wingstop Shift Supervisor

Grand Rapids, MI · On-site

$15 - $15.50/hr

Serving as the Manager on Duty , this position is responsible for delivering an exceptional guest ... Flexible availability, including nights, weekends, and holidays Welcome to Wingstop. What started ...

Wingstop

Wingstop Shift Supervisor

Muskegon, MI

$13 - $15/hr

Serving as the Manager on Duty , this position is responsible for delivering an exceptional guest ... Flexible availability, including nights, weekends, and holidays Welcome to Wingstop. What started ...

Wingstop

Wingstop Shift Supervisor

Grand Rapids, MI

$13 - $15/hr

Serving as the Manager on Duty , this position is responsible for delivering an exceptional guest ... Flexible availability, including nights, weekends, and holidays Welcome to Wingstop. What started ...

Wingstop

Wingstop General Manager

Grand Rapids, MI · On-site

$48K/yr

Foster a positive, high-performance culture focused on results and development * Create clear ... Partner with leadership and support teams to drive business results Welcome to Wingstop. What ...

Wingstop

Wingstop General Manager

Wyoming, MI · On-site

$48K/yr

Foster a positive, high-performance culture focused on results and development * Create clear ... Partner with leadership and support teams to drive business results Welcome to Wingstop. What ...

Wingstop

Wingstop General Manager

Wyoming, MI

$48K/yr

Foster a positive, high-performance culture focused on results and development * Create clear ... Partner with leadership and support teams to drive business results Welcome to Wingstop. What ...

Wingstop

Cook

Benton Harbor, MI · On-site

$14/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh ... The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Wingstop

Cashier

Benton Harbor, MI · On-site

$11/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh ... orders on time. A cashier will have to balance their cash drawers, listen and solve customer ...

Magic Concepts

Restaurant General Manager

Grand Blanc, MI · On-site

$48K - $55K/yr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any ... Keep the flow of orders moving on time * Keep the restaurant safe and clean for both the crewmember ...

Magic Concepts

Shift Lead for Waterford, MI

Waterford, MI · On-site

$14 - $17.25/hr

Wingstop is looking for a rockstar Shift Leader to help run the show, keep the crew in sync, and ... Free food on your shift * Growth opportunities (seriously, we promote from within!) * A fun ...

Magic Concepts

Shift Lead for Woodhaven, MI

Woodhaven, MI · On-site

$12.25 - $15.25/hr

Wingstop is looking for a rockstar Shift Leader to help run the show, keep the crew in sync, and ... Free food on your shift * Growth opportunities (seriously, we promote from within!) * A fun ...

Magic Concepts

Shift Lead for Royal Oak, MI

Royal Oak, MI · On-site

$12.75 - $16/hr

Wingstop is looking for a rockstar Shift Leader to help run the show, keep the crew in sync, and ... Free food on your shift * Growth opportunities (seriously, we promote from within!) * A fun ...

Magic Concepts

Crew for Woodhaven, MI

Woodhaven, MI · On-site

$10.75 - $14.25/hr

WINGSTOP CREW MEMBERS Part-Time, Full-Time, All-The-Time Flavor! Wanna get paid to work with the ... We Bring: Competitive pay Flexible scheduling (we get it--you've got a life!) Free food on your ...

Magic Concepts

Shift Lead for Ann Arbor, MI

Ann Arbor, MI · On-site

$13.50 - $16.75/hr

Wingstop is looking for a rockstar Shift Leader to help run the show, keep the crew in sync, and ... Free food on your shift * Growth opportunities (seriously, we promote from within!) * A fun ...

Magic Concepts

Shift Lead for Macomb Twp, MI

Macomb, MI · On-site

$13.25 - $16.50/hr

Wingstop is looking for a rockstar Shift Leader to help run the show, keep the crew in sync, and ... Free food on your shift * Growth opportunities (seriously, we promote from within!) * A fun ...

Magic Concepts

Shift Lead for Flint, MI

Flint, MI · On-site

$13.50 - $16.50/hr

Wingstop is looking for a rockstar Shift Leader to help run the show, keep the crew in sync, and ... Free food on your shift * Growth opportunities (seriously, we promote from within!) * A fun ...

Magic Concepts

Crew for Canton, MI

Canton, MI · On-site

$11 - $14.50/hr

WINGSTOP CREW MEMBERS Part-Time, Full-Time, All-The-Time Flavor! Wanna get paid to work with the ... We Bring: Competitive pay Flexible scheduling (we get it--you've got a life!) Free food on your ...

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Wingstop On information

What is a Wingstop On employee?

Wingstop On employees are team members who work at Wingstop restaurants, focusing on providing excellent customer service, preparing food, and maintaining cleanliness. Their responsibilities may include taking orders, cooking wings, assembling meals, and ensuring the restaurant meets health and safety standards. These employees are essential to daily operations and contribute to the overall customer experience. Wingstop values teamwork, a positive attitude, and a commitment to quality from its On team members.

What are the primary responsibilities and challenges faced by team members at Wingstop On during peak business hours?

At Wingstop On, team members are responsible for taking orders, preparing food, maintaining cleanliness, and ensuring excellent customer service, especially during busy periods. Peak hours can be fast-paced, requiring strong multitasking skills and effective communication with both the kitchen and front-of-house staff. Adapting quickly to high demand and working collaboratively with the team helps maintain a positive dining experience for customers. Team members often rotate through various roles, offering opportunities to learn new skills and grow within the company.

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop Team Member, you need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety certifications are commonly required. Teamwork, adaptability, and strong communication help you stand out in a fast-paced restaurant environment. These skills ensure efficient operations, positive guest experiences, and compliance with food safety standards.

What is the difference between Wingstop On vs Kitchen Staff at Wingstop?

AspectWingstop OnKitchen Staff at Wingstop
Primary ResponsibilitiesOversees food preparation, ensures quality, manages shiftsPrepares food, maintains cleanliness, assists in cooking
Required CredentialsFood safety certification often preferredFood safety certification often required
Work EnvironmentFrontline management, customer interactionKitchen, food prep area, behind the scenes
Employer & Industry UsageRestaurant chain management, hospitalityKitchen operations, restaurant support staff

Wingstop On roles focus on supervising food quality and managing staff, while Kitchen Staff at Wingstop handle food prep and kitchen tasks. Both roles require food safety knowledge, but Wingstop On involves more leadership responsibilities. Understanding these differences helps candidates choose the right position within the Wingstop team.

What are popular job titles related to Wingstop On jobs in Michigan?

For Wingstop On jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Wingstop On jobs in Michigan look for?

The top searched job categories for Wingstop On jobs in Michigan are:

What cities in Michigan are hiring for Wingstop On jobs?

Cities in Michigan with the most Wingstop On job openings:

Wingstop On jobs near you

Wingstop Shift Supervisor

Wingstop

Grand Rapids, MI • On-site

$15 - $15.50/hr

Full-time

Re-posted 2 days ago

Wingstop rating

5.2

Company rating: 5.2 out of 10

Based on 426 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Job description

Job description:

The Shift Leader plays a critical role in driving daily restaurant operations, leading team performance, and ensuring consistent execution of brand standards. Serving as the Manager on Duty , this position is responsible for delivering an exceptional guest experience while maintaining high standards in Quality, Service, and Cleanliness.

This role requires a hands-on leader who can manage fast-paced operations, coach team members in real time, and hold the team accountable to performance expectations.

Key Responsibilities

Shift Leadership & Operations

  • Lead and manage restaurant operations during assigned shifts as MOD
  • Deploy team members effectively across key positions (kitchen and front of house)
  • Drive strong execution during peak and non-peak hours
  • Monitor ticket times, order flow, and Speed of Service (SOS) performance
  • Adjust staffing and manage breaks based on business needs
  • Communicate clear goals and expectations to the team each shift

Food Quality & Safety

  • Ensure all food is prepared and presented to brand standards
  • Monitor inventory levels, prep readiness, and product quality
  • Complete food safety checks, including temperature logs and compliance procedures
  • Maintain full adherence to food safety regulations and QSC standards

Cleanliness & Restaurant Standards

  • Execute daily cleaning plans and maintain sanitation standards
  • Ensure cleanliness across the entire restaurant (FOH and BOH)
  • Maintain cleaning systems and documentation
  • Support equipment upkeep, including fryer maintenance and boil-outs

Cash Handling & Administrative Execution

  • Follow all cash handling procedures and maintain accurate cash control
  • Balance registers and complete required shift documentation
  • Execute opening and closing procedures with consistency
  • Support deposit processes when assigned

Guest Experience

  • Deliver fast, friendly, and accurate service on every shift
  • Address and resolve guest concerns professionally and efficiently
  • Ensure team members consistently follow service standards
  • Create a positive, high-energy environment that keeps guests coming back

Qualifications

  • Previous restaurant or shift leadership experience preferred
  • Strong leadership, communication, and problem-solving skills
  • Ability to perform in a fast-paced, high-volume environment
  • Knowledge of food safety and sanitation practices
  • Flexible availability, including nights, weekends, and holidays

Welcome to Wingstop.
What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we're still climbing.
Why? Because we do a few things better than anyone else:
We bring bold, unforgettable flavor
We serve high-quality food, fresh and never faked
And we create an experience that keeps guests coming back
At Wingstop, we're not just in the wing business we're in the flavor business.
For over 30 years, we've been perfecting our craft. From our proprietary recipes to the way we serve every guest, everything we do is built around one mission:
To Serve the World Flavor.
That means every order matters. Every guest matters. Every role on the team matters.
When you join Wingstop, you're stepping into a brand known for:
High standards
Strong culture
Consistent execution
And teams that show up ready to win

Education:no requirementsEmployment Type: FULL_TIME

What Wingstop employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

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