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Wingstop On Jobs in Michigan (NOW HIRING)

Wingstop

Wingstop Shift Supervisor

Muskegon, MI · On-site

$13 - $15/hr

Serving as the Manager on Duty , this position is responsible for delivering an exceptional guest ... Flexible availability, including nights, weekends, and holidays Welcome to Wingstop. What started ...

New

Wingstop

Wingstop Shift Supervisor

Grand Rapids, MI · On-site

$15 - $15.50/hr

Serving as the Manager on Duty , this position is responsible for delivering an exceptional guest ... Flexible availability, including nights, weekends, and holidays Welcome to Wingstop. What started ...

Wingstop

Wingstop General Manager

Wyoming, MI · On-site

$48K/yr

Foster a positive, high-performance culture focused on results and development * Create clear ... Partner with leadership and support teams to drive business results Welcome to Wingstop. What ...

Wingstop

Wingstop General Manager

Grand Rapids, MI · On-site

$50K - $52K/yr

Foster a positive, high-performance culture focused on results and development * Create clear ... Partner with leadership and support teams to drive business results Welcome to Wingstop. What ...

Wingstop

Wingstop General Manager

Wyoming, MI · On-site

$48K/yr

Foster a positive, high-performance culture focused on results and development * Create clear ... Partner with leadership and support teams to drive business results Welcome to Wingstop. What ...

Wingstop

Cook

Benton Harbor, MI

$14/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh ... The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Wingstop

Cashier

Benton Harbor, MI

$11/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh ... orders on time. A cashier will have to balance their cash drawers, listen and solve customer ...

Magic Concepts

Shift Leader - Wingstop Livonia

Livonia, MI · On-site

$12.75 - $16/hr

Wingstop is looking for a rockstar Shift Leader to help run the show, keep the crew in sync, and ... Competitive pay Free food on your shift Growth opportunities (seriously, we promote from within!) A ...

Wingstop

District Manager - Hiring Immediately

Portage, MI

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

About Us Wingstop's best flavor is our people. If you are looking for a career and not just a job ... Manage restaurant budgets, focusing on sales growth and reducing prime costs. * Respond to ...

Wingstop

District Manager - Hiring Immediately

Portage, MI

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

About Us Wingstop's best flavor is our people. If you are looking for a career and not just a job ... Manage restaurant budgets, focusing on sales growth and reducing prime costs. * Respond to ...

Wingstop

District Manager - Hiring Immediately

Nazareth, MI

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

About Us Wingstop's best flavor is our people. If you are looking for a career and not just a job ... Manage restaurant budgets, focusing on sales growth and reducing prime costs. * Respond to ...

Wingstop

Wingstop Shift Supervisor

Muskegon, MI · On-site

$13 - $15/hr

  • PTO

Serving as the Manager on Duty , this position is responsible for delivering an exceptional guest experience while maintaining high standards in Quality, Service, and Cleanliness. This role requires ...

New

Magic Concepts

Restaurant General Manager

Livonia, MI · On-site

$48K - $55K/yr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any ... Keep the flow of orders moving on time * Keep the restaurant safe and clean for both the crewmember ...

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Wingstop On information

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop Team Member, you need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety certifications are commonly required. Teamwork, adaptability, and strong communication help you stand out in a fast-paced restaurant environment. These skills ensure efficient operations, positive guest experiences, and compliance with food safety standards.

What is a Wingstop On employee?

Wingstop On employees are team members who work at Wingstop restaurants, focusing on providing excellent customer service, preparing food, and maintaining cleanliness. Their responsibilities may include taking orders, cooking wings, assembling meals, and ensuring the restaurant meets health and safety standards. These employees are essential to daily operations and contribute to the overall customer experience. Wingstop values teamwork, a positive attitude, and a commitment to quality from its On team members.

What is the difference between Wingstop On vs Kitchen Staff at Wingstop?

AspectWingstop OnKitchen Staff at Wingstop
Primary ResponsibilitiesOversees food preparation, ensures quality, manages shiftsPrepares food, maintains cleanliness, assists in cooking
Required CredentialsFood safety certification often preferredFood safety certification often required
Work EnvironmentFrontline management, customer interactionKitchen, food prep area, behind the scenes
Employer & Industry UsageRestaurant chain management, hospitalityKitchen operations, restaurant support staff

Wingstop On roles focus on supervising food quality and managing staff, while Kitchen Staff at Wingstop handle food prep and kitchen tasks. Both roles require food safety knowledge, but Wingstop On involves more leadership responsibilities. Understanding these differences helps candidates choose the right position within the Wingstop team.

What are the primary responsibilities and challenges faced by team members at Wingstop On during peak business hours?

At Wingstop On, team members are responsible for taking orders, preparing food, maintaining cleanliness, and ensuring excellent customer service, especially during busy periods. Peak hours can be fast-paced, requiring strong multitasking skills and effective communication with both the kitchen and front-of-house staff. Adapting quickly to high demand and working collaboratively with the team helps maintain a positive dining experience for customers. Team members often rotate through various roles, offering opportunities to learn new skills and grow within the company.

What are popular job titles related to Wingstop On jobs in Michigan?

For Wingstop On jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Wingstop On jobs in Michigan look for?

The top searched job categories for Wingstop On jobs in Michigan are:

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Cities in Michigan with the most Wingstop On job openings:

Wingstop On jobs near you

Wingstop Shift Supervisor

Wingstop

Muskegon, MI • On-site

$13 - $15/hr

Full-time

Posted 3 days ago

New

Job description

Job description:

The Shift Leader plays a critical role in driving daily restaurant operations, leading team performance, and ensuring consistent execution of brand standards. Serving as the Manager on Duty , this position is responsible for delivering an exceptional guest experience while maintaining high standards in Quality, Service, and Cleanliness.

This role requires a hands-on leader who can manage fast-paced operations, coach team members in real time, and hold the team accountable to performance expectations.

Key Responsibilities

Shift Leadership & Operations

  • Lead and manage restaurant operations during assigned shifts as MOD
  • Deploy team members effectively across key positions (kitchen and front of house)
  • Drive strong execution during peak and non-peak hours
  • Monitor ticket times, order flow, and Speed of Service (SOS) performance
  • Adjust staffing and manage breaks based on business needs
  • Communicate clear goals and expectations to the team each shift

Food Quality & Safety

  • Ensure all food is prepared and presented to brand standards
  • Monitor inventory levels, prep readiness, and product quality
  • Complete food safety checks, including temperature logs and compliance procedures
  • Maintain full adherence to food safety regulations and QSC standards

Cleanliness & Restaurant Standards

  • Execute daily cleaning plans and maintain sanitation standards
  • Ensure cleanliness across the entire restaurant (FOH and BOH)
  • Maintain cleaning systems and documentation
  • Support equipment upkeep, including fryer maintenance and boil-outs

Cash Handling & Administrative Execution

  • Follow all cash handling procedures and maintain accurate cash control
  • Balance registers and complete required shift documentation
  • Execute opening and closing procedures with consistency
  • Support deposit processes when assigned

Guest Experience

  • Deliver fast, friendly, and accurate service on every shift
  • Address and resolve guest concerns professionally and efficiently
  • Ensure team members consistently follow service standards
  • Create a positive, high-energy environment that keeps guests coming back

Qualifications

  • Previous restaurant or shift leadership experience preferred
  • Strong leadership, communication, and problem-solving skills
  • Ability to perform in a fast-paced, high-volume environment
  • Knowledge of food safety and sanitation practices
  • Flexible availability, including nights, weekends, and holidays

Welcome to Wingstop.
What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we're still climbing.
Why? Because we do a few things better than anyone else:
We bring bold, unforgettable flavor
We serve high-quality food, fresh and never faked
And we create an experience that keeps guests coming back
At Wingstop, we're not just in the wing business we're in the flavor business.
For over 30 years, we've been perfecting our craft. From our proprietary recipes to the way we serve every guest, everything we do is built around one mission:
To Serve the World Flavor.
That means every order matters. Every guest matters. Every role on the team matters.
When you join Wingstop, you're stepping into a brand known for:
High standards
Strong culture
Consistent execution
And teams that show up ready to win

Education:no requirementsEmployment Type: FULL_TIME
Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US

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