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Wingstop On Jobs in Kansas (NOW HIRING)

Wingstop

Wingstop Restaurant Supervisor II

Olathe, KS · On-site

$19 - $20/hr

WINGSTOP FULL-TIME MANAGERS - RUN THE FLOOR. OWN THE SHIFT As a Wingstop Restaurant Supervisor 2 ... NO DRIVE-THRU STRESS - Focus on great food and great service, not chaos * Free Shift Meal - Enjoy ...

San Antonio Wings LLC

Wingstop Hourly Manager

Shawnee, KS · On-site

$14.25 - $18/hr

We pride ourselves on being Wingstop's largest franchisee! Join us today! We are Actively seeking an Hourly Manager to advance their career in the food service industry location! What You Will Enjoy

San Antonio Wings LLC

Wingstop Hourly Manager

Mission, KS · On-site

$16 - $19/hr

Why Wingstop? * Competitive Compensation based on experience & skills * Career Growth with advancement opportunities * Comprehensive Benefits (Medical, Dental, Vision, Life & Pet Insurance) * 401K ...

Wingstop

Cooks Start Here. GROW Here!

Shawnee, KS · On-site

$15/hr

We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In ...

Wingstop

Cashier

Shawnee, KS · On-site

We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In ...

Wingstop

Co-Manager

Salina, KS

Wingstop - Vibe Restaurants is looking for a Co-Manager to support the daily operations of our ... You'll be a hands-on manager, completing daily checklists, handling cash, and managing guest ...

Wingstop

Co-Manager

Wichita, KS · On-site

Wingstop - Vibe Restaurants is looking for a Co-Manager to support the daily operations of our ... You'll be a hands-on manager, completing daily checklists, handling cash, and managing guest ...

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Wingstop On information

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop Team Member, you need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety certifications are commonly required. Teamwork, adaptability, and strong communication help you stand out in a fast-paced restaurant environment. These skills ensure efficient operations, positive guest experiences, and compliance with food safety standards.

What is a Wingstop On employee?

Wingstop On employees are team members who work at Wingstop restaurants, focusing on providing excellent customer service, preparing food, and maintaining cleanliness. Their responsibilities may include taking orders, cooking wings, assembling meals, and ensuring the restaurant meets health and safety standards. These employees are essential to daily operations and contribute to the overall customer experience. Wingstop values teamwork, a positive attitude, and a commitment to quality from its On team members.

What is the difference between Wingstop On vs Kitchen Staff at Wingstop?

AspectWingstop OnKitchen Staff at Wingstop
Primary ResponsibilitiesOversees food preparation, ensures quality, manages shiftsPrepares food, maintains cleanliness, assists in cooking
Required CredentialsFood safety certification often preferredFood safety certification often required
Work EnvironmentFrontline management, customer interactionKitchen, food prep area, behind the scenes
Employer & Industry UsageRestaurant chain management, hospitalityKitchen operations, restaurant support staff

Wingstop On roles focus on supervising food quality and managing staff, while Kitchen Staff at Wingstop handle food prep and kitchen tasks. Both roles require food safety knowledge, but Wingstop On involves more leadership responsibilities. Understanding these differences helps candidates choose the right position within the Wingstop team.

What are the primary responsibilities and challenges faced by team members at Wingstop On during peak business hours?

At Wingstop On, team members are responsible for taking orders, preparing food, maintaining cleanliness, and ensuring excellent customer service, especially during busy periods. Peak hours can be fast-paced, requiring strong multitasking skills and effective communication with both the kitchen and front-of-house staff. Adapting quickly to high demand and working collaboratively with the team helps maintain a positive dining experience for customers. Team members often rotate through various roles, offering opportunities to learn new skills and grow within the company.
What are popular job titles related to Wingstop On jobs in Kansas? For Wingstop On jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Wingstop On jobs in Kansas look for? The top searched job categories for Wingstop On jobs in Kansas are:
What cities in Kansas are hiring for Wingstop On jobs? Cities in Kansas with the most Wingstop On job openings:
Wingstop On jobs near you

Wingstop Restaurant Supervisor II

Wingstop

Olathe, KS • On-site

$19 - $20/hr

Full-time

Medical, Life, Retirement, PTO

Posted 16 days ago

Job description


WINGSTOP FULL-TIME MANAGERS – RUN THE FLOOR. OWN THE SHIFT

Job Description

As a Wingstop Restaurant Supervisor 2, you’re not just running a shift—you’re running the show. You are the energy, the leader, and the driving force behind a high-performing restaurant.

You’ll take full ownership of the floor, leading your team with confidence, keeping the energy high, and making sure every guest walks away with an unforgettable Wingstop experience. From crisp execution and food quality to inventory control and safety standards, you set the tone for excellence every single shift.

This is your chance to lead from the front, build a winning team, and directly impact the success of the restaurant. If you thrive in fast-paced environments and love seeing your leadership make a difference—you’ll feel right at home here.

Qualifications

  • High school diploma or equivalent
  • 3 years of Previous leadership or supervisory experience in food service
  • Strong understanding of restaurant operations and guest service
  • Ability to work flexible schedules, including nights, weekends, and holidays
  • Basic computer skills (scheduling, reporting, POS systems)
  • Must have a valid driver's license

Preferred Qualifications

  • Experience in a fast-paced quick-service restaurant environment
  • ServSafe or food safety certification
  • Proven success leading teams to hit sales and operational goals
  • Strong communication and people leadership skills
  • Experience with inventory systems and POS platforms

What You’ll Do

  • Lead the floor with confidence and keep your team engaged, focused, and performing at a high level
  • Deliver next-level guest experiences by resolving issues quickly and creating a welcoming atmosphere
  • Ensure every order meets Wingstop’s quality, speed, and safety standards
  • Own inventory management—track, order, and reduce waste to maximize efficiency and profit
  • Maintain full compliance with health, safety, and sanitation standards
  • Train, coach, and develop team members to grow performance and confidence
  • Handle scheduling, payroll, and shift reporting with accuracy and urgency
  • Drive sales through smart execution, promotions, and upselling opportunities

Why Join Us?

We don’t just offer a job—we offer a place to grow, lead, and build your future.

  • Flexible Scheduling – Work-life balance that fits your life
  • Medical Benefits – Take care of yourself and your health
  • 401(k) Retirement Plan – Plan for your future while you grow today
  • Paid Time Off (PTO) – Recharge and come back stronger
  • NO DRIVE-THRU STRESS – Focus on great food and great service, not chaos
  • Free Shift Meal – Enjoy the product you help bring to life
  • Real Growth & Career Paths – We promote leaders, not positions

*We conduct a thorough Background, Soft Credit Check, and Drug Testing**


Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US

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