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Wingstop On Jobs in Indiana (NOW HIRING)

Cook

Hammond, IN · On-site

$13 - $15/hr

... on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe ...

... on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe ...

Cook

Hammond, IN

$14 - $15/hr

... on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe ...

Cook

Elkhart, IN

$14 - $16/hr

... on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe ...

Cook

Merrillville, IN · On-site

$12 - $14/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh ... The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Cook

Dyer, IN

$14 - $18.50/hr

... on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe ...

Cook

Mishawaka, IN

$13 - $14/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh ... The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Cook

Gary, IN · On-site

$8.50 - $9.50/hr

... on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe ...

... on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe ...

Cook

South Bend, IN · On-site

$14/hr

... on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe ...

Cook

Valparaiso, IN · On-site

$11/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh ... The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Cook

Hobart, IN

$11 - $12/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh ... The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Cashier

Valparaiso, IN · On-site

$11/hr

... on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe ...

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh ... The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Cook

Hammond, IN · On-site

$9 - $11/hr

... on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe ...

... on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe ...

Cook

Chesterton, IN

$13.25 - $17.75/hr

... on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe ...

$14/hr

... on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe ...

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh ... orders on time. A cashier will have to balance their cash drawers, listen and solve customer ...

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh ... orders on time. A cashier will have to balance their cash drawers, listen and solve customer ...

Showing results 41-60

Wingstop On information

What is a Wingstop On employee?

Wingstop On employees are team members who work at Wingstop restaurants, focusing on providing excellent customer service, preparing food, and maintaining cleanliness. Their responsibilities may include taking orders, cooking wings, assembling meals, and ensuring the restaurant meets health and safety standards. These employees are essential to daily operations and contribute to the overall customer experience. Wingstop values teamwork, a positive attitude, and a commitment to quality from its On team members.

What are the primary responsibilities and challenges faced by team members at Wingstop On during peak business hours?

At Wingstop On, team members are responsible for taking orders, preparing food, maintaining cleanliness, and ensuring excellent customer service, especially during busy periods. Peak hours can be fast-paced, requiring strong multitasking skills and effective communication with both the kitchen and front-of-house staff. Adapting quickly to high demand and working collaboratively with the team helps maintain a positive dining experience for customers. Team members often rotate through various roles, offering opportunities to learn new skills and grow within the company.

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop Team Member, you need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety certifications are commonly required. Teamwork, adaptability, and strong communication help you stand out in a fast-paced restaurant environment. These skills ensure efficient operations, positive guest experiences, and compliance with food safety standards.

What is the difference between Wingstop On vs Kitchen Staff at Wingstop?

AspectWingstop OnKitchen Staff at Wingstop
Primary ResponsibilitiesOversees food preparation, ensures quality, manages shiftsPrepares food, maintains cleanliness, assists in cooking
Required CredentialsFood safety certification often preferredFood safety certification often required
Work EnvironmentFrontline management, customer interactionKitchen, food prep area, behind the scenes
Employer & Industry UsageRestaurant chain management, hospitalityKitchen operations, restaurant support staff

Wingstop On roles focus on supervising food quality and managing staff, while Kitchen Staff at Wingstop handle food prep and kitchen tasks. Both roles require food safety knowledge, but Wingstop On involves more leadership responsibilities. Understanding these differences helps candidates choose the right position within the Wingstop team.

What are popular job titles related to Wingstop On jobs in Indiana?

For Wingstop On jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Wingstop On jobs in Indiana look for?

The top searched job categories for Wingstop On jobs in Indiana are:

What cities in Indiana are hiring for Wingstop On jobs?

Cities in Indiana with the most Wingstop On job openings:

$13 - $15/hr

Full-time

Re-posted 2 days ago


Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products

Key Skills/Abilities:

Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Additional Information:

Cook and restaurant experience is a plus!

Food Handler Certification required

Benefits:

  • Employee discount
  • Free meals
  • Flexible schedule

Experience:

Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.


We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Education:no requirementsEmployment Type: FULL_TIME

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US