ZipRecruiter

Log In

1

Wine Spectator Magazine Jobs (NOW HIRING)

Spruce

Sommelier

San Francisco, CA · On-site

$90K - $105K/yr

Working with a Wine Spectator Grand Award wine list with over 2,600 selections * Annual, all ... magazine subscriptions, GuildSomm membership etc. * 401k with company contribution for all ...

Fabio Trabocchi Restaurants HQ

Sommelier

Washington, DC · On-site

$18 - $20/hr

Wine Spectator - Best of Award of Excellence, 2014-present * Restaurant Association of Metropolitan Washington (RAMMY Awards) - Multiple Finalist Honors * Washingtonian Magazine - "100 Very Best ...

Amaterra

Prep Cook

Bend, OR · On-site

$20 - $24/hr

With our wines receiving high praise from Wine Spectator, James Suckling, and other top critics ... Amaterra has been featured in National Geographic, Sunset Magazine, Forbes, and countless others.

Amaterra

Prep Cook

Bend, OR · On-site

$20 - $24/hr

With our wines receiving high praise from Wine Spectator, James Suckling, and other top critics ... Amaterra has been featured in National Geographic, Sunset Magazine, Forbes, and countless others.

Amaterra

Host

Bend, OR

$18 - $20/hr

With our wines receiving high praise from Wine Spectator, James Suckling, and other top critics ... Amaterra has been featured in National Geographic, Sunset Magazine, Forbes, and countless others.

Amaterra

Host

Bend, OR · On-site

$18 - $20/hr

With our wines receiving high praise from Wine Spectator, James Suckling, and other top critics ... Amaterra has been featured in National Geographic, Sunset Magazine, Forbes, and countless others.

VENETO Ristorante Italiano

Server

Salt Lake City, UT

Named Best Restaurant, Salt Lake magazine 7-time recipient of Wine Spectator Best of Award of Excellence: 2018, 2019, 2020, 2021, 2022, 2023, 2024, 2025 For those with a deep passion for old-world ...

Amaterra

Server

Bend, OR

With our wines receiving high praise from Wine Spectator James Suckling and other top critics ... Amaterra has been featured in National Geographic, Sunset Magazine, Forbes, and countless others.

Amaterra

Server

Bend, OR · On-site

With our wines receiving high praise from Wine Spectator James Suckling and other top critics ... Amaterra has been featured in National Geographic, Sunset Magazine, Forbes, and countless others.

Fiola Mare

Executive Chef

Washington, DC · On-site

$120K - $130K/yr

Wine Spectator - Best of Award of Excellence * Restaurant Association of Metropolitan Washington (RAMMY Awards) - Multiple Finalist Honors * Washingtonian Magazine - "100 Very Best Restaurants" * The ...

All JobsWine Spectator Magazine Jobs

Wine Spectator Magazine information

See salary details

$10

$19

$28

How much do wine spectator magazine jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for wine spectator magazine in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Wine Writer at Wine Spectator Magazine, and why are they important?

To thrive as a Wine Writer at Wine Spectator Magazine, you need deep expertise in wine regions, varietals, tasting techniques, and excellent writing abilities, often supported by a background in journalism or wine studies. Familiarity with wine rating systems, digital publishing tools, and possibly certifications like WSET or Court of Master Sommeliers is highly valued. Outstanding storytelling, networking, and attention to detail help a writer stand out in this competitive field. These skills ensure credible, engaging content that informs and excites wine enthusiasts while maintaining the magazine’s authoritative reputation.

What are the typical daily responsibilities for an editorial staff member at Wine Spectator Magazine?

Editorial staff at Wine Spectator Magazine typically spend their days researching wine industry trends, writing and editing articles or reviews, and collaborating with other writers, editors, and photographers to develop engaging content. They may also conduct interviews with winemakers or industry experts, attend tastings or events, and review submissions for publication. The role requires strong attention to detail, a passion for wine, and the ability to work under tight deadlines as part of a creative team.

What is the difference between Wine Spectator Magazine vs Wine Writer?

AspectWine Spectator MagazineWine Writer
CredentialsWine tasting certifications, journalism experienceWine knowledge, writing skills, industry experience
Work EnvironmentPublishing industry, media offices, wine eventsFreelance or employed, various locations, wine events
Employer/Industry UsageMedia outlets, wine magazines, publishersMedia, blogs, magazines, wineries
Search/Comparison IntentReviews, wine ratings, industry insightsWine articles, reviews, industry commentary

While Wine Spectator Magazine is a publication that provides wine reviews and ratings, a Wine Writer creates content about wine, including articles, reviews, and industry insights. Both roles require wine knowledge, but the magazine is a media product, whereas a wine writer is a professional communicator or journalist in the wine industry.

What is Wine Spectator Magazine?

Wine Spectator Magazine is a leading publication dedicated to wine reviews, ratings, and industry news. It covers topics such as wine regions, wineries, food pairings, and the latest trends in the wine world. The magazine is well-known for its influential wine ratings and annual lists, such as the Top 100 Wines. It caters to both wine enthusiasts and professionals, offering insights, buying guides, and expert advice.

What is the highest paying job in the wine industry?

In the wine industry, senior executive roles such as Chief Executive Officer (CEO) or President typically have the highest salaries, often exceeding six figures annually. These positions require extensive industry experience, leadership skills, and a strong understanding of wine production, marketing, and distribution.
Infographic showing various Wine Spectator Magazine job openings in the United States as of June 2026, with employment types broken down into 74% Full Time, 22% Part Time, and 4% Contract. Highlights an 79% Physical, 1% Hybrid, and 20% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.
Sommelier

Sommelier

Spruce

San Francisco, CA • On-site

$90K - $105K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Spruce Restaurant, in Pacific Heights neighborhood in San Francisco Bay Area is looking to add a full-time sommelier and hospitality professional to our Wine Spectator Grand Award Program. Ideal candidates would have fine-dining serving experience and be in pursuit of additional certification through the Court of Master Sommeliers. Spruce and the Bacchus Management Group, specifically promote continued education through the CMS, with increased incentives for success at various CMS accreditation levels. BMG offers an unrivaled oenological benefits package beyond health care. Such benefits include:

  • Working with Master Sommelier Jeremiah Morehouse
  • Working with a Wine Spectator Grand Award wine list with over 2,600 selections
  • Annual, all-expenses-paid European travel opportunities to visit historic wine growing regions
  • Full reimbursement for successful passes of CMS Introductory and Certified examinations
  • $1,500 annual stipend for Advanced Course/Advanced Exam/Masters Exam Tuition and Expenses
  • Compensation incentives for successful passes of the CMS Introductory, Certified and Advanced examinations with commensurate recognition of WSET levels.
  • Sales Commission percentage in addition to base salary
  • $125 quarterly educational reimbursement allowance for books, magazine subscriptions, GuildSomm membership etc.
  • 401k with company contribution for all employees (4% match on 5% contribution)
  • Monthly Cell-phone reimbursement for full-time positions
  • Two weeks Paid-time off for full-time positions, with an additional day for every year of tenure
  • Medical, Dental and Vision Coverage
  • Wine at cost
  • Working with a full team of sommeliers in pursuit of upper-division wine accreditation
  • Relocation stipend for the right candidate

The Bacchus Management Group provides an ideal environment for service professionals interested in advancing their careers and working with a passionate hospitality team.

If you have interest in joining our wine team and have any further questions, please respond with a resume and/or cover letter. Qualified candidates will be contacted immediately for an interview and possible stage. You must be available to work weekends and have a passion for hospitality.

More detail about Spruce part of Bacchus Management Group, please visit https://culinaryagents.com/entities/287-Spruce