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Wine Sampling Jobs in Connecticut (NOW HIRING)

Barcelona Wine Bar

Design Project Coordinator

Westport, CT · On-site

$80K - $90K/yr

Job Summary The Design Project Coordinator plays a key role in bringing Barcelona Wine Bar and ... Review shop drawings, submittals, and samples for consistency with design intent. * Apply redlines ...

Sandpiper Productions

Brand Ambassador

Wallingford, CT · On-site

$30/hr

Are you a passionate advocate for bourbon, beer, wine, or other alcoholic beverages, and skilled in ... Distribute enticing product samples and promotional materials to drive brand awareness and ...

Sandpiper Productions

Brand Ambassador

Tolland, CT · On-site

$30/hr

Join Our Growing Team as a Brand Ambassador Are you a passionate advocate for bourbon, beer, wine ... Distribute enticing product samples and promotional materials to drive brand awareness and ...

Sandpiper Productions

Brand Ambassador

Hartford, CT · On-site

$30/hr

Join Our Growing Team as a Brand Ambassador Are you a passionate advocate for bourbon, beer, wine ... Distribute enticing product samples and promotional materials to drive brand awareness and ...

Sandpiper Productions

Brand Ambassador

Waterbury, CT · On-site

$30/hr

Join Our Growing Team as a Brand Ambassador Are you a passionate advocate for bourbon, beer, wine ... Distribute enticing product samples and promotional materials to drive brand awareness and ...

Sandpiper Productions

Brand Ambassador

New Haven, CT

$30/hr

Join Our Growing Team as a Brand Ambassador Are you a passionate advocate for bourbon, beer, wine ... Distribute enticing product samples and promotional materials to drive brand awareness and ...

Sandpiper Productions

Brand Ambassador

Waterbury, CT · On-site

$30/hr

Join Our Growing Team as a Brand Ambassador Are you a passionate advocate for bourbon, beer, wine ... Distribute enticing product samples and promotional materials to drive brand awareness and ...

Sandpiper Productions

Brand Ambassador

Torrington, CT · On-site

$30/hr

Join Our Growing Team as a Brand Ambassador Are you a passionate advocate for bourbon, beer, wine ... Distribute enticing product samples and promotional materials to drive brand awareness and ...

Sandpiper Productions

Brand Ambassador

Wallingford, CT · On-site

$30/hr

Join Our Growing Team as a Brand Ambassador Are you a passionate advocate for bourbon, beer, wine ... Distribute enticing product samples and promotional materials to drive brand awareness and ...

Sandpiper Productions

Brand Ambassador

New Haven, CT · On-site

$30/hr

Join Our Growing Team as a Brand Ambassador Are you a passionate advocate for bourbon, beer, wine ... Distribute enticing product samples and promotional materials to drive brand awareness and ...

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All JobsWine Sampling JobsWine Sampling Jobs in Connecticut

Wine Sampling information

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$11

$19

$27

How much do wine sampling jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for wine sampling in Connecticut is $19.23, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $21.97 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the wine sampling position, and why are they important?

To excel in Wine Sampling, a strong palate, understanding of wine varietals, and foundational knowledge of wine production are essential, often supported by hospitality or sommelier certifications. Familiarity with point-of-sale (POS) systems, inventory management tools, and tasting room protocols is typically required. Excellent communication, customer service, and presentation skills help professionals engage and educate customers effectively. These abilities are crucial for creating memorable tasting experiences, supporting sales goals, and ensuring customer satisfaction in the wine industry.

What is a wine sampling?

A Wine Sampling job involves promoting and offering wine samples to customers at retail stores, events, or vineyards. The goal is to educate customers about different wines, encourage sales, and enhance the overall tasting experience. Responsibilities may include setting up tasting stations, discussing flavor profiles, and following alcohol service guidelines. Strong communication and customer service skills are essential for this role.

What does a wine sampling do?

A typical day in wine sampling involves setting up tasting stations, educating customers about different wines, guiding them through tasting experiences, and answering questions about flavor profiles and pairings. You'll often handle sales transactions, track inventory, and sometimes assist in organizing special events or tours at the winery or retail location. Collaboration with other wine professionals, such as sommeliers and vineyard staff, is common to ensure guests receive accurate information and excellent service. This role provides a dynamic environment where engaging with new people is part of the daily routine, making it ideal for those who are passionate about wine and enjoy customer interaction.

What are the most commonly searched types of Wine Sampling jobs in Connecticut? The most popular types of Wine Sampling jobs in Connecticut are:
What are popular job titles related to Wine Sampling jobs in Connecticut? For Wine Sampling jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Wine Sampling jobs in Connecticut look for? The top searched job categories for Wine Sampling jobs in Connecticut are:
Wine Sampling jobs near you
Infographic showing various Wine Sampling job openings in Connecticut as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,998 per year, or $19.2 per hour.

Design Project Coordinator

Barcelona Wine Bar

Westport, CT • On-site

$80K - $90K/yr

Full-time

Re-posted 5 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description:

Job Summary

The Design Project Coordinator plays a key role in bringing Barcelona Wine Bar and Corsica Wine Bar’s distinctive spaces to life. This position supports the design and development of new restaurants and renovations by coordinating between designers, architects, contractors, and internal teams. The ideal candidate is highly organized, detail-oriented, and passionate about hospitality design. They will manage timelines, track project deliverables, and ensure brand standards are executed with excellence. This role will report directly to the Design Manager.


Please note this role is based out of our satellite office located in Nashville, TN. The ideal candidate will need to be based in Nashville or within a comfortable commuting distance to the city.


Responsibilities & Duties

  • Execute design intent through coordinated drawings, specifications, and models that meet brand and technical standards.
  • Translate conceptual design into detailed documentation for construction.
  • Prepare and maintain interior finish schedules, material specifications, and key elevations.
  • Review shop drawings, submittals, and samples for consistency with design intent.
  • Apply redlines and feedback efficiently with attention to accuracy and detail.
  • Maintain organized file structures, drawing revisions, and documentation across active projects.
  • Lead coordination with internal teams (Interior Design, Construction NRO, and Facilities) and external consultants (AOR, MEP, vendors) to ensure design execution aligns with schedule, budget, and operational needs.
  • Ability to review and interpret MEP and Structural drawings, provide technical feedback as needed, and lead coordination efforts to ensure design alignment.
  • Support Construction Administration by tracking RFIs, submittals, and design clarifications.
  • Attend design and OAC meetings; document and follow up on design-related action items.
  • Track procurement and lead times for design-driven materials and finishes.
  • Identify field issues and propose timely, practical solutions in coordination with the Design Project Manager.
  • Reinforce design and documentation standards across project deliverables.
  • Support continuous improvement of internal documentation systems, templates, and processes.
  • Perform additional tasks and duties as needed.


Skills & Abilities

  • Strong communication and interpersonal skills.
  • Maintain high accuracy and accountability in drawings, schedules, and documentation.
  • Meet deadlines and respond quickly to coordination needs or field conditions.
  • Demonstrate a strong work ethic and multi-tasking skills
  • Customer-focused mindset with patience and professionalism.
  • Ability to work independently and collaboratively across departments.
  • Flexible and adaptable to changing priorities.
  • Ability to thrive in a fast-paced, entrepreneurial environment.


Education & Experience

  • Minimum 3-5 years of experience producing design and technical documentation in hospitality, restaurant, or retail environments. Construction administration experience is preferred.
  • Bachelor’s Degree in Interior Design, Architecture, or related field.
  • Proficient in AutoCAD, Revit, SketchUp, and Adobe Creative Suite.
  • Familiarity with ADA, building codes, and life-safety regulations and requirements.
  • Strong understanding of materials, finishes, and constructability.
  • Excellent communication, organization, and coordination skills.
  • Ability to manage multiple projects in a fast-paced setting.


About Barcelona Wine Bar

Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award winning selection of wines from Spain and South America brings together over 400 bottles from over 70 wine regions. The warm and welcoming tapas bars are inspired by the culture of Spain and the ever-changing rustic menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean.


Barcelona Restaurants, LLC is an Equal Opportunity Employer committed to a diverse workforce.



Requirements:


What Barcelona Wine Bar employees say

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Hours and flexibility

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About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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