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Whole Foods Jobs in Rutland, VT (NOW HIRING)

Ensure all food being served is up to Genuine Foods' quality while following food safety standards ... Human-centered solutions/approach, whole person, teamwork, hospitality, every single person matters ...

Ensure all food being served is up to Genuine Foods' quality while following food safety standards ... Human-centered solutions/approach, whole person, teamwork, hospitality, every single person matters ...

Cook - Per Diem

Middlebury, VT · On-site

$21.03 - $31.25/hr

Prepare foods in compliance with diet orders. * Able to correctly modify food textures and portion foods. * Comply with requirements and standards established by regulatory agencies. * Function as a ...

Cook - Per Diem

Middlebury, VT · On-site

$26.14 - $31.25/hr

Prepare foods in compliance with diet orders. * Able to correctly modify food textures and portion foods. * Comply with requirements and standards established by regulatory agencies. * Function as a ...

Delivery Driver (CDL B)

Rutland, VT · On-site

$26 - $29/hr

Airgas offers a full benefits package designed to support your whole life, including Medical, Dental, Vision, Life, AD&D, and Disability Insurance. * Support for Parents: We offer up to 14-weeks paid ...

Whole Foods information

See Rutland, VT salary details

$13

$26

$35

How much do whole foods jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for whole foods in Rutland, VT is $26.49, according to ZipRecruiter salary data. Most workers in this role earn between $23.65 and $30.05 per hour, depending on experience, location, and employer.

What does a Whole Foods employee do?

Whole Foods employees work at Whole Foods Market, a grocery store chain specializing in natural and organic products. Their roles can include customer service, stocking shelves, preparing food, cashiering, and maintaining store cleanliness. Employees also help shoppers find products, provide information about healthy options, and ensure the store meets quality standards. Whole Foods values teamwork, sustainability, and high-quality customer experiences, and employees are trained to support these goals.

What are some common challenges faced by team members working at Whole Foods, and how can they be addressed?

Team members at Whole Foods often face challenges such as maintaining high customer service standards during busy periods, adapting to frequent changes in store promotions or inventory, and collaborating effectively with coworkers in a fast-paced environment. These challenges can be managed by staying organized, proactively communicating with team leaders and colleagues, and taking advantage of training opportunities offered by Whole Foods. Building strong teamwork skills and remaining flexible are key to thriving in this dynamic retail setting.

What are the key skills and qualifications needed to thrive as a Whole Foods team member, and why are they important?

To thrive as a Whole Foods Team Member, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications is beneficial. Excellent communication, teamwork, and adaptability help employees connect with customers and support their colleagues. These skills are crucial for delivering a positive shopping experience, maintaining food quality, and contributing to a collaborative store environment.

What is the difference between Whole Foods vs Grocery Store Clerk?

AspectWhole FoodsGrocery Store Clerk
Required CredentialsHigh school diploma; food safety knowledgeHigh school diploma; basic customer service skills
Work EnvironmentSpecialty grocery store focused on organic and natural productsGeneral grocery store environment, wide product range
Employer & Industry UsageUsed in health-conscious, upscale grocery chainsCommon in all types of grocery stores
Search & Comparison IntentPeople comparing roles within specialty grocery storesPeople seeking entry-level retail grocery jobs

Whole Foods employees typically work in a specialty, health-focused environment requiring specific food safety knowledge, while grocery store clerks work in general retail settings with broader product ranges. Both roles involve customer service, but Whole Foods positions often emphasize organic and natural products, appealing to health-conscious consumers.

What job categories do people searching Whole Foods jobs in Rutland, VT look for?

The top searched job categories for Whole Foods jobs in Rutland, VT are:

What cities near Rutland, VT are hiring for Whole Foods jobs?

Cities near Rutland, VT with the most Whole Foods job openings:

Infographic showing various Whole Foods job openings in Rutland, VT as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 19% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $55,098 per year, or $26.5 per hour.

Food Service Worker-K12 (8732)

GENUINE FOODS

Rutland, VT • On-site

$22.29/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago


Job description

ABOUT THIS POSITION

The Food Service Worker position will be at an elementary, middle, or high school site. The Food Service Worker performs a variety of job responsibilities including serving food and helping finish preparing food in accordance with recipe standards and the USDA National School Lunch compliance. This position will engage with students, teachers, and parents with superior customer service, embodying the Genuine way. There are opportunities to learn culinary skills to advance your career.

ESSENTIAL RESPONSIBILITIES

  • Ensure all food being served is up to Genuine Foods' quality while following food safety standards.
  • Serve food to students and staff with a positive, upbeat attitude.
  • Coordinate with other team members to ensure all food is ready and served on time.
  • Keep all areas clean and sanitized.
  • Stock and organize all areas of the kitchen/serving area to keep ease of service.
  • Alert Site Lead or Manager on duty of any issues promptly.
  • Perform any other duties as assigned by supervisor.

QUALIFICATIONS

  • Must be flexible & team-oriented!
  • Previous food or customer service experience/training in a mid-high volume food service facility or restaurant.
  • Willingness to learn the compliance requirements of the USDA National School Lunch Program.
  • Positive attitude, strong work ethic, and level-headedness.
  • Punctual and able to adhere to the time and attendance policy.
  • Able to climb stairs and lift up to 50 lbs.
  • Interest in and commitment to Genuine Foods’ mission to use food to help students enhance their minds, bodies, and happiness.
  • Must be able to work in a school environment among kids grades K-12.

BENEFITS AND PERKS

  • Medical, Dental, and Vision benefits.
  • Paid time off.
  • Holiday pay.
  • 401K.

GENUINE VALUES

  • Trustworthiness: Integrity, transparency, reliability, consistency, best quality possible, and delivery excellence.
  • Personal Accountability: Ownership in solving problems, no excuses, never compromising, learning from mistakes, financial stewardship of the bottom line (ours and customers’), without sacrificing quality.
  • People First: Human-centered solutions/approach, whole person, teamwork, hospitality, every single person matters, humanity, empathy, meeting people where they are, culturally responsive.
  • Entrepreneurial: Adaptable, nimble, go the extra mile, responsive, encouraged to try new things.
  • Genuine: Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest, and tastiest product at the price customers can afford. Authentic interactions, honest, positive, proven, professional.

Join our team and make a difference in the lives of students through nourishing meals and a supportive community!