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Wellness Ranch Jobs in Tennessee (NOW HIRING)

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What is the difference between Wellness Ranch vs Wellness Coach?

AspectWellness RanchWellness Coach
CertificationsOften requires certifications in health, fitness, or holistic healthTypically requires certifications in health coaching or wellness coaching
Work EnvironmentResort or retreat setting, outdoor and rural locationsOne-on-one or group sessions, gyms, online platforms
Industry UsageUsed by wellness resorts, retreats, and holistic centersCommonly employed by personal coaching practices, gyms, and online wellness platforms

While both roles focus on promoting health and well-being, a Wellness Ranch generally involves working in a retreat or resort setting with a focus on holistic health programs, whereas a Wellness Coach provides personalized guidance through coaching sessions, often in more flexible environments like gyms or online. The certifications overlap but differ based on the specific focus and setting of each role.

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For Wellness Ranch jobs in Tennessee, the most frequently searched job titles are:

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The top searched job categories for Wellness Ranch jobs in Tennessee are:

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Cities in Tennessee with the most Wellness Ranch job openings:

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Infographic showing various Wellness Ranch job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, and 6% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution.

Butcher at Riverdance

SQUAREONE HOLDING COMPANY

Guild, TN • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision

Re-posted 25 days ago

Job description

Perched on the scenic RiverGorge Ranch, Riverdance is a fine dining destination celebrating seasonal ingredients, culinary craftsmanship, and the bounty of the land. Our kitchen is driven by a passion for quality and precision, and we’re currently looking for an experienced Butcher to join our team.

Position Summary

The Butcher will work closely with our culinary team to prepare and portion high-quality meats, fish, and game in accordance with fine dining standards. You’ll play a key role in maintaining product integrity, minimizing waste, and supporting the kitchen’s overall operations.

Key Responsibilities

  • Fabricate and portion meats including beef, pork, poultry, game, and seafood to chef specifications

  • Maintain proper inventory and ensure accurate labeling and storage of all proteins

  • Uphold safety and sanitation standards in compliance with health regulations

  • Assist with sourcing, receiving, and quality-checking meat and fish deliveries

  • Work efficiently in a fast-paced, detail-oriented environment

  • Collaborate with chefs on menu development, seasonal preparations, and specialty cuts

  • Monitor waste and implement strategies for maximizing product usage

Qualifications

  • Minimum 2 years of professional butchery experience, preferably in a fine dining or high-volume kitchen

  • Strong knife skills and knowledge of primal and subprimal cuts

  • Understanding of HACCP and safe food handling procedures

  • Ability to work early mornings, weekends, and holidays as needed

  • Commitment to quality, precision, and kitchen teamwork

  • Familiarity with sustainable sourcing and whole-animal utilization is a plus

Benefits for Full-Time Employees

  • Medical, Dental, and Vision insurance

  • Staff discounts at Riverdance and other RiverGorge Ranch properties

  • Opportunities for growth and training within a respected culinary team

  • Access to the natural beauty and wellness amenities of RiverGorge Ranch

Apply