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Weights Measures Jobs in Racine, WI (NOW HIRING)

Line Cook

Milwaukee, WI · On-site

$18 - $22/hr

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

Line Cook

Wauwatosa, WI · On-site

$18 - $22/hr

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

Meat Cutter

Wauwatosa, WI

$14.75 - $19.75/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Meat Cutter

Wauwatosa, WI · On-site

$15 - $20/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Meat Cutter

Wauwatosa, WI · On-site

$14.75 - $19.75/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Records weights of materials used for production records, or maintains perpetual inventory of ... A minimum of 1 year job related experience in measuring and weighing materials. * Ability to read ...

Good math skills, including basic calculations related to weights, counts, and measurements. * Basic computer skills for data entry, documentation, and use of quality systems. * Ability to stand for ...

Machine Operator

Waukegan, IL · On-site

$16.25 - $19.25/hr

Basic understanding of weights and measure. * Available for overtime including weekends when necessary. * Continuous standing in one location for long periods. * Many jobs have fixed workstation ...

Insures that Team Members are extremely accurate with weights and measurements for all recipe items. * Insures that Team Members work at a pace to maintain restaurant's established speed of service ...

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Weights Measures information

See Racine, WI salary details

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How much do weights measures jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weights measures in Racine, WI is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.46 per hour, depending on experience, location, and employer.

What is the difference between Weights Measures vs Scale Technicians?

AspectWeights MeasuresScale Technicians
CertificationsOften requires calibration and measurement certificationsRequires calibration, electronics, and technical certifications
Work EnvironmentLaboratories, manufacturing plants, quality controlIndustrial settings, retail stores, manufacturing facilities
Industry UsageUsed across manufacturing, logistics, and quality assurancePrimarily in retail, food service, and industrial sectors

Weights Measures professionals focus on calibrating and verifying measurement tools and standards, ensuring accuracy in weights and measures. Scale Technicians specialize in maintaining and repairing weighing scales and electronic measurement devices. While both roles involve calibration and technical skills, Weights Measures roles are more focused on standards and compliance, whereas Scale Technicians handle equipment maintenance and troubleshooting.

What are some common challenges faced by weights and measures inspectors in the field?

Weights and Measures Inspectors often encounter challenges such as dealing with non-compliant equipment, navigating complex regulations, and educating business owners on legal requirements. The role requires strong attention to detail, as inspectors must ensure the accuracy of measuring devices used in commerce. Inspectors also need good communication skills for interacting with both business owners and the public, as well as the flexibility to adapt to a variety of work environments, from gas stations to grocery stores.

What are the key skills and qualifications needed to thrive as a weights and measures inspector?

To thrive as a Weights and Measures Inspector, you need a strong understanding of mathematics, attention to detail, and knowledge of regulatory standards, often supported by relevant technical education or training. Familiarity with inspection tools, calibration equipment, and data management systems is typically required, along with any state or local certifications. Strong analytical thinking, integrity, and effective communication are valuable soft skills in this role. These skills ensure accurate enforcement of trade standards, consumer protection, and fair marketplace practices.

What is a weights and measures inspector?

Weights and Measures inspectors are professionals responsible for ensuring the accuracy of commercial weighing and measuring devices, such as scales, gas pumps, and fuel meters. They inspect, test, and certify that these devices provide correct measurements to protect both consumers and businesses from fraud or error. Their work helps maintain fair trade practices and builds public trust in the marketplace. Inspectors may work for local, state, or federal agencies, and often perform on-site inspections in a variety of businesses.

What job categories do people searching Weights Measures jobs in Racine, WI look for?

The top searched job categories for Weights Measures jobs in Racine, WI are:

What cities near Racine, WI are hiring for Weights Measures jobs?

Cities near Racine, WI with the most Weights Measures job openings:

$14 - $17.75/hr

Full-time

Re-posted 8 days ago


Northwestern Mutual rating

8.0

Company rating: 8.0 out of 10

Based on 74 frontline employees who took The Breakroom Quiz

164th of 308 rated insurance


Job description

At Northwestern Mutual, we believe relationships are built on trust. That our lives and our work matter. These beliefs launched our company over 160 years ago. Today, they're just a few of the reasons why people choose to build careers at Northwestern Mutual.
We're strong and growing. In a company with such a long and storied history, this may be the most exciting and important time to be a part of Northwestern Mutual. We're strong, innovative and growing.
We invest in our people. We provide opportunities for employees to grow themselves, their career and in turn, our business.
We care. We make a positive difference in our communities. Nationally, thousands have benefitted from our support of research and programs to fight childhood cancer. Each year, our Foundation, employees and financial representatives donate time, talent and financial support to causes they're passionate about.
About the Role
As a Prep Cook, you will work as part of a team preparing a variety of salads, hot vegetables, condiments, and related menu items, assisting with food prep needs for cafeteria and catering services. You will: observe the safest possible food handling practices by thoroughly washing all produce, properly thawing meats, sanitizing work surfaces, thorough hand washing, and adherence to all other hygiene requirements when handling ready-to-eat foods; support the menu management process, including assistance with ordering and inventory processes. You are an effective communicator, comfortable responding to customer questions or concerns in an expedient and appropriate manner. Flexibility is important in this role, as work location, tasks, and/or assignments vary routinely in response to changes in business need, customer demand, staffing changes, etc. At all times, quality, efficiency, and customer service are your highest priorities.
What You'll Do
  • Responsible for preparing a variety of salads, condiments or other related menu items for cafeteria and catering services which will include, but not limited to, salads, condiments, fruit plates, vegetables plates, sliced meats and sandwiches, and preparation of raw ingredients used for cooking.
  • Reviews recipes, anticipates proper organization of work to assure efficiency and food safety, makes recommendations to adjust recipes as needed to improve product.
  • Translates weights, measures and volume as the need arises in execution of recipes to assure consistency based on volume and other variables.
  • Assists chefs in food preparation as needed, which may include some hot food preparation.
  • Weighs, measures, cuts, slices and safely uses variety of equipment.
  • Assures the safest possible food handling practices by thoroughly washing all produce, properly thawing meats, sanitizing work surfaces, thorough hand washing and adheres to all other requirements when handling ready-to-eat foods. Responsible for maintaining accurate and complete labeling and date marking of products to assure freshness.
  • Maintains time and temperature records to minimize exposure of food to unsafe temperatures and minimize the risk of bacteria growth.
  • Operates and cleans equipment following safety guidelines including use of PPE's.
  • Supports the menu management process that includes: following recipes, provides feedback for recipe improvements, follows the ordering process as defined, assures accurate portions, monitors adequate records including HACCP logs and usage reports, inventories food storage areas, and assesses leftovers.
  • Projects the ordering needs and quantities of all foods on the menu to provide timely preparation and efficient menu management for upcoming meals and events.
  • Coordinates product to be distributed for use at various points of service including other kitchen areas, salad bar, serving stations and catered events.
  • Routinely delivers on Restaurant Hospitality standards.
  • Communicates with customers and servers through routine greeting and providing information verbally regarding the menu, preparation methods and services.
  • Responds to any questions or concerns with the approach of immediate resolution of concerns or corrective action on matters that may be impacting the customer experience.
  • In compliance with Restaurant Division Professional Conduct Expectations and maintains professional communication with all.
  • May adjust work location tasks or assignments routinely throughout the day to adjust to changes in business need, customer demands, staffing changes or any other reasons that the incumbent may observe and take action for or directed by manager or team leader.
  • As part of everyday duties, assist with serving lunch.

What You'll Bring to the Role
  • High school diploma or equivalent and a minimum of three years of food production experience is required.
  • Proven knowledge of and regular compliance with safe food handling standards is required.
  • A proven knowledge of weights and measures and the ability to read, interpret, and translate recipes are required.
  • Requires a high degree of personal initiative and motivation, combined with a willingness to work as part of a team and the ability to maintain a high level of organization while working quickly and productively.
  • Must have the ability to perform the essential physical requirements of the job.

#LI-POST
Candidates must successfully complete and pass any required testing.
Compensation Range:
Pay Range - Start:
$15.06
Pay Range - End:
$22.60
Geographic Specific Pay Structure:
Structure 110:
Structure 115:
We believe in fairness and transparency. It's why we share the salary range for most of our roles. However, final salaries are based on a number of factors, including the skills and experience of the candidate; the current market; location of the candidate; and other factors uncovered in the hiring process. The standard pay structure is listed but if you're living in California, New York City or other eligible location, geographic specific pay structures, compensation and benefits could be applicable, click here to learn more.
Grow your career with a best-in-class company that puts our clients' interests at the center of all we do. Get started now!
Northwestern Mutual is an equal opportunity employer that welcomes talented individuals of all backgrounds. We are committed to creating and maintaining an environment in which each employee can contribute creative ideas, seek challenges, assume leadership and continue to focus on meeting and exceeding business and personal objectives.

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About Northwestern Mutual

Sourced by ZipRecruiter

Northwestern Mutual has been helping families and businesses achieve financial security for over 160 years through a distinctive planning approach that integrates risk management with wealth accumulation, preservation, and distribution. With more than $290 billion in assets, $30 billion in revenues and more than $1.9 trillion worth of life insurance protection in force, Northwestern Mutual delivers financial security to more than 4.6 million clients. People are the power behind Northwestern Mutual, and diversity makes us better. We are committed to reflecting and serving the marketplace. We do so by attracting and improving the engagement of those who bring their outstanding perspectives, ideas, and beliefs.

Industry

Finance and insurance

Company size

5,001 - 10,000 Employees

Headquarters location

Milwaukee, WI, US