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Weekend Waiter Jobs in Iowa (NOW HIRING)

Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge/Skills * General restaurant or retail knowledge * Basic math and reading skills * Effective verbal and ...

New

Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge/Skills * General restaurant or retail knowledge * Basic math and reading skills * Effective verbal and ...

New

Waitstaff - Banquet

West Des Moines, IA · On-site

$13.25 - $16.50/hr

What we offer: * Health, Dental, Vision and other benefits available after 60 days * DailyPay * 401k * Paid Training * Paid PTO * Referral program * Discounts at all Kinseth Hotel Corporation hotels ...

What we offer: * Health, Dental, Vision and other benefits available after 60 days * DailyPay * 401k * Paid Training * Paid PTO * Referral program * Discounts at all Kinseth Hotel Corporation hotels ...

Waitstaff - Banquet

Urbandale, IA · On-site

$13.75 - $17/hr

What we offer: * Health, Dental, Vision and other benefits available after 60 days * DailyPay * 401k * Paid Training * Paid PTO * Referral program * Discounts at all Kinseth Hotel Corporation hotels ...

Waitstaff - Banquet

West Des Moines, IA · On-site

$13.25 - $16.50/hr

What we offer: * Health, Dental, Vision and other benefits available after 60 days * DailyPay * 401k * Paid Training * Paid PTO * Referral program * Discounts at all Kinseth Hotel Corporation hotels ...

Waitstaff - Banquet

West Des Moines, IA · On-site

$13.25 - $16.50/hr

What we offer: * Health, Dental, Vision and other benefits available after 60 days * DailyPay * 401k * Paid Training * Paid PTO * Referral program * Discounts at all Kinseth Hotel Corporation hotels ...

Waitstaff - Banquet

Urbandale, IA · On-site

$13.75 - $17/hr

What we offer: * Health, Dental, Vision and other benefits available after 60 days * DailyPay * 401k * Paid Training * Paid PTO * Referral program * Discounts at all Kinseth Hotel Corporation hotels ...

Showing results 41-60

Weekend Waiter information

See Iowa salary details

$5

$14

$26

How much do weekend waiter jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for weekend waiter in Iowa is $14.84, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $15.82 per hour, depending on experience, location, and employer.

What is a weekend waiter?

Weekend waiters are hospitality professionals who work primarily on weekends, serving food and beverages to customers in restaurants, cafes, or catering events. Their main duties include taking orders, delivering food, ensuring customer satisfaction, and handling payments. Since weekends are often the busiest times for dining establishments, weekend waiters play a crucial role in providing excellent customer service and maintaining smooth operations during peak hours.

What are the key skills and qualifications needed to thrive as a weekend waiter, and why are they important?

To thrive as a Weekend Waiter, you need strong customer service skills, basic food safety knowledge, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some cases, food handler certifications are important for efficient order processing and compliance. Outstanding communication, multitasking, and a positive attitude help you manage busy shifts and create a welcoming dining experience. These skills and qualities are crucial for ensuring customer satisfaction and smooth restaurant operations during high-traffic periods.

What are some common challenges weekend waiters face and how can they effectively manage busy shifts?

Weekend waiters often experience higher customer volumes and faster-paced environments compared to weekdays. Managing multiple tables, handling special requests, and maintaining excellent customer service during peak hours can be challenging. Effective communication with kitchen staff, staying organized, and prioritizing tasks are essential skills for success. Teamwork is crucial, as waiters often support each other by running food, refilling drinks, or covering sections when needed. Developing these abilities helps ensure smooth service and a positive dining experience for guests.

What is the difference between Weekend Waiter vs Part-Time Barista?

AspectWeekend WaiterPart-Time Barista
Required CredentialsNone typically required, customer service skills preferredBasic coffee-making skills, sometimes certification in food safety
Work EnvironmentRestaurants, cafes, dining establishmentsCoffee shops, cafes, specialty beverage outlets
Employer & Industry UsageHospitality, food service industryFood service, hospitality, retail coffee chains
Common Search & Comparison IntentYesYes

The main difference between a Weekend Waiter and a Part-Time Barista lies in their work environment and specific skills. Weekend Waiters typically work in restaurants or dining establishments, focusing on customer service during weekends. Part-Time Baristas work mainly in coffee shops, often requiring basic coffee preparation skills. Both roles are part-time, customer-focused, and common in the hospitality industry, but they serve different customer needs and environments.

What are the most commonly searched types of Waiter jobs in Iowa?

The most popular types of Waiter jobs in Iowa are:

What cities in Iowa are hiring for Weekend Waiter jobs?

Cities in Iowa with the most Weekend Waiter job openings:

Infographic showing various Weekend Waiter job openings in Iowa as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 25% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $30,860 per year, or $14.8 per hour.

Restaurant Waitstaff

Sonic

Mount Pleasant, IA • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Sonic Drive-In rating

4.7

Company rating: 4.7 out of 10

Based on 1,629 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants


Job description

Position:                                                          Carhop

Immediate Supervisor:                          Manager on Duty (MOD)

Status:                                                             Nonexempt


Position Summary: This position serves product to guests.


Essential Job Duties:

  • Ensure that product meets operational, quality, and appearance standards before being delivered to guests
  • Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
  • Provide friendly, quick, and polite service to guests
  • Promptly respond to guest requests
  • Report customer complaints/issues to MOD
  • Assist guest with payment
  • Make accurate change quickly and efficiently
  • Clear trays and trash from guests’ vehicles, patio, drive-thru, and parking lot
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Report employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Skating Carhop:
  • Complete Skating Carhop training requirements
  • Perform duties while on roller skates
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Irregular hours; nights; weekends; and holidays


Qualifications and Job Requirements:

  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Customer service and multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, lifting, and skating (for Skating Carhops) in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions



What Sonic Drive-In employees say

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