Milwaukee, WI · On-site
$15 - $20/hr
Screaming Tuna is a modern Sushi & Asian Bistro with a passion for bold flavors, sustainability ... Keep the dining room flow smooth by coordinating table turns with servers and managers * Maintain ...
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Milwaukee, WI · On-site
$15 - $20/hr
Screaming Tuna is a modern Sushi & Asian Bistro with a passion for bold flavors, sustainability ... Keep the dining room flow smooth by coordinating table turns with servers and managers * Maintain ...
| Aspect | Weekend Sushi Server | Part-Time Sushi Chef |
|---|---|---|
| Credentials | Customer service experience, food safety knowledge | Culinary training, sushi preparation skills |
| Work Environment | Front-of-house, customer interaction | Back-of-house, food prep and cooking |
| Employer & Industry Usage | Restaurants, sushi bars, hospitality | Restaurants, sushi bars, culinary establishments |
| Common Search & Comparison | Customer service roles, front-of-house | Kitchen roles, culinary skills |
The Weekend Sushi Server primarily focuses on customer service, taking orders, and ensuring a positive dining experience. In contrast, the Part-Time Sushi Chef is responsible for preparing sushi, maintaining kitchen standards, and handling food presentation. Both roles are essential in a sushi restaurant but differ in responsibilities, skills, and work environment.
Screaming Tuna is a modern Sushi & Asian Bistro with a passion for bold flavors, sustainability, and unforgettable dining experiences. Our flagship location sits right on the Milwaukee Riverwalk, with a second home in the heart of the Mequon Public Market. We’re proudly Wisconsin’s only Monterey Bay Aquarium Seafood Watch partner, serving sushi and Asian-fusion dishes that are as responsibly sourced as they are delicious.
As a Host / Expo, you’re part greeter, part traffic controller, part backstage coordinator—and a major part of what keeps the show running smoothly. Whether you’re welcoming guests or ensuring dishes hit the table with perfection, you set the tone for service and help create a truly memorable experience.
About the Role:This is a hybrid role where you’ll work both front-of-house (as Host) and back-of-house (as Expo) depending on the shift and restaurant needs. It’s perfect for someone who’s organized, detail-oriented, people-savvy, and wants to learn both sides of restaurant operations.
Key Responsibilities:As Host:Warmly greet and seat guests with a friendly and professional attitude
Manage reservations and waitlists using digital tools (OpenTable or similar)
Keep the dining room flow smooth by coordinating table turns with servers and managers
Maintain cleanliness and organization of the host stand and entrance area
Be the first and last impression for every guest—make it a great one!
Act as the final checkpoint between kitchen and table—checking for accuracy, presentation, and timing
Communicate clearly between BOH (kitchen) and FOH (servers) to ensure smooth service
Organize and prioritize tickets to help keep the kitchen running on time
Assist in packaging takeout and delivery orders as needed
Keep expo station clean, stocked, and running efficiently
Excellent communication and multitasking skills
Friendly, approachable, and confident under pressure
A sharp eye for detail—especially when checking plates before they hit the table
Previous experience in host or expo roles is a plus, but we’ll train the right person
Ability to work evenings, weekends, and holidays
Must be 16+ to host, and 18+ to work expo (due to proximity to kitchen and alcohol service)
Work in a fast-paced, upbeat, and respectful team environment
Learn front- and back-of-house skills that can grow into other roles
Competitive pay + tips for expo shifts
Staff meals, employee discounts, and flexible scheduling
Be part of a team that values sustainable sourcing, creativity, and hospitality
Opportunities for advancement at one of Milwaukee’s most celebrated sushi spots
Sourced by ZipRecruiter
Restaurants
11 - 50 Employees
Milwaukee, WI, US
