1

Weekend Sushi Server Jobs in Wisconsin (NOW HIRING)

Host / Expo - Part Time Screaming Tuna | Milwaukee, WI Join Screaming Tuna, a modern Sushi & Asian ... Coordinate table turns with servers and managers to maintain smooth dining room flow. * Ensure ...

Host / Expo - Part Time Screaming Tuna | Milwaukee, WI Join Screaming Tuna, a modern Sushi & Asian ... Coordinate table turns with servers and managers to maintain smooth dining room flow. * Ensure ...

Weekend Sushi Server information

What is the difference between Weekend Sushi Server vs Part-Time Sushi Chef?

AspectWeekend Sushi ServerPart-Time Sushi Chef
CredentialsCustomer service experience, food safety knowledgeCulinary training, sushi preparation skills
Work EnvironmentFront-of-house, customer interactionBack-of-house, food prep and cooking
Employer & Industry UsageRestaurants, sushi bars, hospitalityRestaurants, sushi bars, culinary establishments
Common Search & ComparisonCustomer service roles, front-of-houseKitchen roles, culinary skills

The Weekend Sushi Server primarily focuses on customer service, taking orders, and ensuring a positive dining experience. In contrast, the Part-Time Sushi Chef is responsible for preparing sushi, maintaining kitchen standards, and handling food presentation. Both roles are essential in a sushi restaurant but differ in responsibilities, skills, and work environment.

What cities in Wisconsin are hiring for Weekend Sushi Server jobs?

Cities in Wisconsin with the most Weekend Sushi Server job openings:

Host / Expo

Screaming Tuna

Milwaukee, WI

$15 - $20/hr

Part-time

Re-posted 28 days ago


Job description

Host / Expo - Part Time
Screaming Tuna | Milwaukee, WI

Join Screaming Tuna, a modern Sushi & Asian Bistro located on the scenic Milwaukee Riverwalk, where bold flavors and sustainability meet unforgettable dining experiences. As a Host / Expo, you will play a crucial role in ensuring smooth restaurant operations while creating memorable moments for our guests. This hybrid position allows you to work both front-of-house and back-of-house, making it a perfect fit for someone who enjoys a dynamic work environment.

Key Responsibilities

  • As Host:
    • Warmly greet and seat guests with a friendly and professional demeanor.
    • Manage reservations and waitlists using digital tools (OpenTable or similar).
    • Coordinate table turns with servers and managers to maintain smooth dining room flow.
    • Ensure cleanliness and organization of the host stand and entrance area.
    • Create positive first and last impressions for every guest.
  • As Expo (Expeditor):
    • Act as the final checkpoint between the kitchen and table, ensuring accuracy, presentation, and timing.
    • Facilitate clear communication between back-of-house and front-of-house teams.
    • Organize and prioritize tickets to keep the kitchen running efficiently.
    • Assist in packaging takeout and delivery orders as needed.
    • Maintain a clean, stocked, and efficient expo station.

Requirements

  • Excellent communication and multitasking skills.
  • Friendly, approachable, and confident under pressure.
  • Strong attention to detail, particularly when checking plates before service.
  • Previous experience in host or expo roles is a plus, but we will train the right person.
  • Availability to work evenings, weekends, and holidays.
  • Must be 16+ to host, and 18+ to work expo (due to proximity to kitchen and alcohol service).

Why You'll Love Working Here

  • Work in a fast-paced, upbeat, and respectful team environment.
  • Learn valuable front- and back-of-house skills that can lead to career advancement.
  • Competitive pay plus tips for expo shifts.
  • Enjoy staff meals, employee discounts, and flexible scheduling options.
  • Be part of a team dedicated to sustainable sourcing, creativity, and exceptional hospitality.
  • Opportunities for growth at one of Milwaukee’s most celebrated sushi spots.

Join the Team
If you're ready to embark on an exciting journey with Screaming Tuna, we encourage you to apply today!