Server
Mequon, WI · On-site
$2.33/hr
Complete weekly cleaning tasks, designated side work and roll silverware. * Stock ice. * Help food ... Ability to work nights and weekends a must Physical Demands and Work Environment The physical ...
Server
Mequon, WI · On-site
$2.33/hr
Complete weekly cleaning tasks, designated side work and roll silverware. * Stock ice. * Help food ... Ability to work nights and weekends a must Physical Demands and Work Environment The physical ...
Server
Mequon, WI · On-site
Complete weekly cleaning tasks, designated side work and roll silverware. * Stock ice. * Help food ... Ability to work nights and weekends a must Physical Demands and Work Environment The physical ...
Server
Mequon, WI · On-site
Complete weekly cleaning tasks, designated side work and roll silverware. * Stock ice. * Help food ... Ability to work nights and weekends a must Physical Demands and Work Environment The physical ...
Weekend Silverware Roller information
See Delafield, WI salary details
$8.76 - $9.33
5% of jobs
$9.85 is the 25th percentile. Wages below this are outliers.
$9.33 - $9.89
21% of jobs
$9.89 - $10.46
13% of jobs
$10.46 - $11.03
5% of jobs
$11.03 - $11.59
4% of jobs
The median wage is $11.73 / hr.
$11.59 - $12.16
4% of jobs
$12.16 - $12.72
16% of jobs
$13.01 is the 75th percentile. Wages above this are outliers.
$12.72 - $13.29
12% of jobs
$13.29 - $13.85
7% of jobs
$13.85 - $14.42
6% of jobs
$14.42 - $14.99
5% of jobs
$8
$11
$14
How much do weekend silverware roller jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for weekend silverware roller in Delafield, WI is $11.69, according to ZipRecruiter salary data. Most workers in this role earn between $9.90 and $12.93 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a weekend silverware roller, and why are they important?
To thrive as a Weekend Silverware Roller, you need attention to detail, manual dexterity, and the ability to follow health and safety standards, with most roles requiring minimal formal education or training. Familiarity with basic sanitation supplies, commercial dishwashing equipment, and sometimes point-of-sale or inventory systems is helpful. Strong time management, reliability, and teamwork make someone stand out in this position. These skills ensure efficient, hygienic preparation of tableware, supporting smooth restaurant operations during busy periods.
What is a weekend silverware roller?
Weekend Silverware Rollers are employees, often in restaurants or catering businesses, responsible for wrapping sets of silverware (forks, knives, spoons) in napkins or napkin bands for customer use, typically during the weekends. This role helps ensure that table settings are prepared efficiently and hygienically for busy service periods. The position is usually part-time and may also involve light cleaning or assisting with other prep tasks as needed. Attention to detail and speed are important skills for this job.
What is the difference between Weekend Silverware Roller vs Weekend Dishwasher?
| Aspect | Weekend Silverware Roller | Weekend Dishwasher |
|---|---|---|
| Primary Duties | Rolling and organizing silverware for storage or distribution | Cleaning dishes, utensils, and kitchenware |
| Work Environment | Food service or catering settings, often in kitchens or event venues | Commercial kitchens, restaurants, or cafeterias |
| Required Skills | Attention to detail, manual dexterity | Ability to operate dishwashing equipment, cleanliness standards |
The Weekend Silverware Roller and Weekend Dishwasher roles both support food service operations but focus on different tasks. The Silverware Roller specializes in organizing silverware, while the Dishwasher handles cleaning duties. Both roles require attention to detail and are commonly found in restaurant or catering environments, making them similar in work setting but distinct in responsibilities.
What are some common challenges faced by weekend silverware rollers, and how can they be managed?
Weekend Silverware Rollers often work during peak dining hours, which means handling large volumes of utensils quickly and efficiently. Staying organized and maintaining attention to cleanliness and hygiene standards can be challenging, especially when faced with time pressure. To manage these challenges, it's helpful to develop a systematic approach to sorting and rolling, communicate clearly with kitchen and wait staff, and stay proactive about replenishing supplies. Teamwork and time management are key to staying on top of the workload and ensuring a smooth operation.
What cities near Delafield, WI are hiring for Weekend Silverware Roller jobs? Cities near Delafield, WI with the most Weekend Silverware Roller job openings:
$2.33/hr
Full-time
Posted 11 days ago
Job description
Description
As a server, you are responsible for ensuring customers have a positive experience by exhibiting excellent customer service. Responsibilities will include taking food and drink orders and ensuring tables are served properly and all payments are collected.
To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.
Essential Duties and Responsibilities
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as assigned by management and deemed necessary from time to time.
- Present menus and provide detailed information about menu items, including daily specials.
- Accurately take food and drink orders and enter into the POS system.
- Monitor customer satisfaction, addressing concerns promptly.
- Engage with customers in a friendly manner.
- Prepare checks that itemize and total meal costs and sales taxes. Split checks if applicable. Collect payments from tables.
- Pre-bus/bus tables to help table turn around.
- Complete weekly cleaning tasks, designated side work and roll silverware.
- Stock ice.
- Help food preparation staff when necessary
Requirements
- 18 years of age, to serve alcoholic beverages
- Experience providing excellent customer service in a fast-paced environment
- A positive attitude and ability to work well under pressure with bussers, cooks and other staff
- Able to handle money accurately and operate a point-of-sale system
- Ability to work in a fast-paced environment and deliver orders in a timely manner
- Previous serving experience recommended
- Ability to work nights and weekends a must
Physical Demands and Work Environment
The physical demands listed below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Push, pull or lift up to 30 pounds to shoulder height