Server
Hillsboro, OR · On-site
... rolling silverware, expediting orders, and running food. * Other duties as assigned. Requirements ... weekends, and holidays depending on store needs
Server
Hillsboro, OR · On-site
... rolling silverware, expediting orders, and running food. * Other duties as assigned. Requirements ... weekends, and holidays depending on store needs
... rolling silverware, expediting orders, and running food. * Other duties as assigned. Requirements ... weekends, and holidays depending on store needs
... rolling silverware, expediting orders, and running food. * Other duties as assigned. Requirements ... weekends, and holidays depending on store needs
Server
Hillsboro, OR · On-site
... rolling silverware, expediting orders, and running food. * Other duties as assigned. Requirements ... weekends, and holidays depending on store needs
Quick apply
Server
Hillsboro, OR · On-site
... rolling silverware, expediting orders, and running food. * Other duties as assigned. Requirements ... weekends, and holidays depending on store needs
Server
Hillsboro, OR · On-site
... rolling silverware, expediting orders, and running food. * Other duties as assigned. Requirements ... weekends, and holidays depending on store needs
Server
Hillsboro, OR · On-site
... rolling silverware, expediting orders, and running food. * Other duties as assigned. Requirements ... weekends, and holidays depending on store needs
Weekend Silverware Roller information
What is a weekend silverware roller?
Weekend Silverware Rollers are employees, often in restaurants or catering businesses, responsible for wrapping sets of silverware (forks, knives, spoons) in napkins or napkin bands for customer use, typically during the weekends. This role helps ensure that table settings are prepared efficiently and hygienically for busy service periods. The position is usually part-time and may also involve light cleaning or assisting with other prep tasks as needed. Attention to detail and speed are important skills for this job.
What are the key skills and qualifications needed to thrive as a weekend silverware roller, and why are they important?
To thrive as a Weekend Silverware Roller, you need attention to detail, manual dexterity, and the ability to follow health and safety standards, with most roles requiring minimal formal education or training. Familiarity with basic sanitation supplies, commercial dishwashing equipment, and sometimes point-of-sale or inventory systems is helpful. Strong time management, reliability, and teamwork make someone stand out in this position. These skills ensure efficient, hygienic preparation of tableware, supporting smooth restaurant operations during busy periods.
What are some common challenges faced by weekend silverware rollers, and how can they be managed?
Weekend Silverware Rollers often work during peak dining hours, which means handling large volumes of utensils quickly and efficiently. Staying organized and maintaining attention to cleanliness and hygiene standards can be challenging, especially when faced with time pressure. To manage these challenges, it's helpful to develop a systematic approach to sorting and rolling, communicate clearly with kitchen and wait staff, and stay proactive about replenishing supplies. Teamwork and time management are key to staying on top of the workload and ensuring a smooth operation.
What is the difference between Weekend Silverware Roller vs Weekend Dishwasher?
| Aspect | Weekend Silverware Roller | Weekend Dishwasher |
|---|---|---|
| Primary Duties | Rolling and organizing silverware for storage or distribution | Cleaning dishes, utensils, and kitchenware |
| Work Environment | Food service or catering settings, often in kitchens or event venues | Commercial kitchens, restaurants, or cafeterias |
| Required Skills | Attention to detail, manual dexterity | Ability to operate dishwashing equipment, cleanliness standards |
The Weekend Silverware Roller and Weekend Dishwasher roles both support food service operations but focus on different tasks. The Silverware Roller specializes in organizing silverware, while the Dishwasher handles cleaning duties. Both roles require attention to detail and are commonly found in restaurant or catering environments, making them similar in work setting but distinct in responsibilities.
What are popular job titles related to Weekend Silverware Roller jobs in Oregon?
For Weekend Silverware Roller jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Weekend Silverware Roller jobs in Oregon look for?
The top searched job categories for Weekend Silverware Roller jobs in Oregon are:
What cities in Oregon are hiring for Weekend Silverware Roller jobs?
Cities in Oregon with the most Weekend Silverware Roller job openings:
Part-time
Posted 11 days ago
Job description
Job Type
Part-time
Description
Essential Duties and Responsibilities:
Requirements
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Experience
Required Skills/Abilities
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Prolonged periods standing and walking
• Must be able to regularly lift or move up to 25 pounds
• Constant multi-tasking in a fluctuating environment
• Ability to work nights, weekends, and holidays depending on store needs
Part-time
Description
Essential Duties and Responsibilities:
- Takes orders from guests for food or beverages, suggests food and beverages. Maintains a knowledge of all food and beverage selections. Answer questions about menu items, makes recommendations.
- Monitors ticket times and works with staff to ensure food preparation activities are executed in a timely fashion.
- Checks with guests to ensure that they are enjoying their meals and takes action to correct any problems.
- Checks guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons.
- Adheres to all OLCC State Laws regarding responsible alcohol service.
- Follows FIFO (first in, first out) practices and proper product rotation.
- Ensures proper food handling, hygiene, and cleanliness by following food safety guidelines and maintaining a clean work environment.
- Uses the P.O.S. system to input orders and collects payments from guests.
- Removes dishes and glasses from tables or counters and take them to kitchen for cleaning.
- Serves food or beverages to guests.
- Completes assigned opening, ongoing and closing side work.
- Assists host by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
- Performs cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
- Maintains a safe, sanitary and secure environment at all times.
- Performs additional daily duties including, but not limited to, answering the phone, bussing tables, cleaning workstations, rolling silverware, expediting orders, and running food.
- Other duties as assigned.
Requirements
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Experience
- Prior related experience preferred
Required Skills/Abilities
- Food Handler's permit or ability to obtain one before hire date
- Reliable transportation
- Ability to communicate effectively with staff and guests
- Must possess excellent customer service skills
- OLCC permit or ability to obtain prior to hire date
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Prolonged periods standing and walking
• Must be able to regularly lift or move up to 25 pounds
• Constant multi-tasking in a fluctuating environment
• Ability to work nights, weekends, and holidays depending on store needs