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Weekend Silverware Roller Jobs in Ohio (NOW HIRING)

Midmark Corporation

Server (part-time)

Versailles, OH · On-site

Must be available to work weekends, nights and holidays. ESSSENTIAL/PRIMARY DUTIES: * Greets ... Rolls silverware set up food stations or set up dining areas to prepare for the next shift or for ...

Hotel Versailles

Server (part-time)

Versailles, OH · On-site

Must be available to work weekends, nights and holidays. ESSSENTIAL/PRIMARY DUTIES: * Greets ... Rolls silverware set up food stations or set up dining areas to prepare for the next shift or for ...

Hotel Versailles

Server (part-time)

Versailles, OH · On-site

Must be available to work weekends, nights and holidays. ESSSENTIAL/PRIMARY DUTIES: * Greets ... Rolls silverware set up food stations or set up dining areas to prepare for the next shift or for ...

Beef 'O' Brady's - Hilliard

Server

Hilliard, OH · On-site

$25 - $35/hr

Help with tasks like rolling silverware, restocking supplies, and supporting team members as needed ... Flexibility with hours, including evenings, weekends, and holidays as needed. Physical Requirements:

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Weekend Silverware Roller information

What is a weekend silverware roller?

Weekend Silverware Rollers are employees, often in restaurants or catering businesses, responsible for wrapping sets of silverware (forks, knives, spoons) in napkins or napkin bands for customer use, typically during the weekends. This role helps ensure that table settings are prepared efficiently and hygienically for busy service periods. The position is usually part-time and may also involve light cleaning or assisting with other prep tasks as needed. Attention to detail and speed are important skills for this job.

What are the key skills and qualifications needed to thrive as a weekend silverware roller, and why are they important?

To thrive as a Weekend Silverware Roller, you need attention to detail, manual dexterity, and the ability to follow health and safety standards, with most roles requiring minimal formal education or training. Familiarity with basic sanitation supplies, commercial dishwashing equipment, and sometimes point-of-sale or inventory systems is helpful. Strong time management, reliability, and teamwork make someone stand out in this position. These skills ensure efficient, hygienic preparation of tableware, supporting smooth restaurant operations during busy periods.

What are some common challenges faced by weekend silverware rollers, and how can they be managed?

Weekend Silverware Rollers often work during peak dining hours, which means handling large volumes of utensils quickly and efficiently. Staying organized and maintaining attention to cleanliness and hygiene standards can be challenging, especially when faced with time pressure. To manage these challenges, it's helpful to develop a systematic approach to sorting and rolling, communicate clearly with kitchen and wait staff, and stay proactive about replenishing supplies. Teamwork and time management are key to staying on top of the workload and ensuring a smooth operation.

What is the difference between Weekend Silverware Roller vs Weekend Dishwasher?

AspectWeekend Silverware RollerWeekend Dishwasher
Primary DutiesRolling and organizing silverware for storage or distributionCleaning dishes, utensils, and kitchenware
Work EnvironmentFood service or catering settings, often in kitchens or event venuesCommercial kitchens, restaurants, or cafeterias
Required SkillsAttention to detail, manual dexterityAbility to operate dishwashing equipment, cleanliness standards

The Weekend Silverware Roller and Weekend Dishwasher roles both support food service operations but focus on different tasks. The Silverware Roller specializes in organizing silverware, while the Dishwasher handles cleaning duties. Both roles require attention to detail and are commonly found in restaurant or catering environments, making them similar in work setting but distinct in responsibilities.

What are popular job titles related to Weekend Silverware Roller jobs in Ohio?

For Weekend Silverware Roller jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Weekend Silverware Roller jobs in Ohio look for?

The top searched job categories for Weekend Silverware Roller jobs in Ohio are:

What cities in Ohio are hiring for Weekend Silverware Roller jobs?

Cities in Ohio with the most Weekend Silverware Roller job openings:

Weekend Silverware Roller jobs near you
Infographic showing various Weekend Silverware Roller job openings in Ohio as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Server (part-time)

Midmark Corporation

Versailles, OH • On-site

Part-time

Re-posted 9 hours ago

Midmark rating

9.1

Company rating: 9.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description


JOB SUMMARY:
The server provides friendly, responsive service to create an exceptional dining experience for all our guests. Each server's primary objective is to provide our guests with an excellent experience, so they will want to return. As one of the primary contacts for guests dining in the restaurant, the server is responsible for serving food & beverage. Must be available to work weekends, nights and holidays.
ESSSENTIAL/PRIMARY DUTIES:
  • Greets & welcomes guests, describes dishes, recommends beverage pairings, anticipatwa guests' needs and monitora overall guest satisfaction
  • Maintains a clean work environment and set up the following team for success
  • Servers must have a very thorough knowledge of all menu items
  • Monitors and observes guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems
  • Collects payments from guests
  • Writes guests' food orders on order slips, memorizes orders, or enters orders into computers for transmittal to kitchen staff
  • Prepares checks that itemize and total meal costs and sales taxes
  • Takes food or beverages orders from guests
  • Checks guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Serves food or beverages to guests and prepares or serves specialty dishes at tables
  • Presents menus to guests and answers questions about menu items, beverages, and other restaurant functions and services
  • Informs guests of menu changes and daily specials and makes recommendations you genuinely feel your guests will enjoy
  • Cleans tables or counters
  • Prepares hot, cold, and mixed drinks for guests, and chill bottles of wine
  • Rolls silverware set up food stations or set up dining areas to prepare for the next shift or for large parties
  • Stocks service areas with supplies such as coffee, food, tableware, and linens.
  • Explains to guests how various menu items are prepared, describing ingredients and cooking methods
  • Prepares tables for meals, including setting up items such as linens, silverware, and glassware
  • Removes dishes and glasses from tables or counters and take them to kitchen for cleaning
  • Assists host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
  • Performs cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom
  • Brings wine selections to tables with appropriate glasses and pour the wines for guests
  • Performs food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee
  • Escorts guests to their tables
  • Garnishes and decorates dishes in preparation for serving
  • Fills salt, pepper, sugar, cream, condiment, and napkin containers
  • Describes and recommend wines to guests

SECONDARY DUTIES:
  • Provides guests with information about local areas, including giving directions
  • Fills in for fellow employees where needed to ensure guest service standards and efficient operations

EDUCATION and/or EXPERIENCE:
  • High school diploma and 2 years of experience or equivalent combination of education and experience

COMPETENCY/SKILL REQUIREMENTS:
  • Excellent conversationalist with a pleasant and professional personality
  • Strong decision-making, multi-tasking and organizational skills
  • Excellent written and oral communication skills.
  • Basic computer and clerical skills.

SUPERVISORY RESPONSIBILITIES:
  • No supervisory responsibilities

About Us
Founded in 1915, Midmark Corporation is the only company transforming healthcare experiences through innovative design within the medical, dental and animal health environments. With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and workflows, creating a better experience for caregivers and patients at the point of care. The Midmark headquarters and innovation hub are located in Versailles, Ohio, which is also home to the Midmark Experience Center, Design Center, Technology Center and our largest manufacturing facility. Midmark maintains eleven additional locations in the United States, including four innovation hubs, and has subsidiaries in India and Italy.
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