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Weekend Research Chef Jobs in Illinois (NOW HIRING)

Bonyeon

Pastry Sous Chef

Chicago, IL · On-site

$44K - $62K/yr

Continuously research and experiment with new pastry techniques, ingredients, and presentation ... Available to work weekends, nights, and holidays as the business dictates. * Excellent ...

MidTown Athletic Club

Sous Chef

Chicago, IL · On-site

$27 - $35/hr

... weekends and holidays. What You'll Do Our Sous Chefs are the artists and heart of our restaurants ... Continually working through R&D process with the Kitchen Manager to further dishes on the menu

Belmont Village

Chef Manager In Training

Chicago, IL · On-site

$60K/yr

... research-based programming with best-in-class care and a resident-centered approach. Our ... weekends and holidays. * Must be able to communicate effectively in written and verbal English

TCA Professional Services

Sous Chef

Chicago, IL · On-site

$35/hr

... weekends and holidays. What You'll Do OurSous Chefsare the artists and heart of our restaurants ... Continually working through R&D process withthe Kitchen Managerto further dishes on the menu

Midtown Athletic Club

Sous Chef

Chicago, IL · On-site

$35/hr

... weekends and holidays. What You'll Do OurSous Chefsare the artists and heart of our restaurants ... Continually working through R&D process withthe Kitchen Managerto further dishes on the menu

Koch Industries

Advanced Process Engineer

Lisle, IL · On-site

$100K - $140K/yr

Research new manufacturing technologies and possible uses for DSS manufacturing. Bringing findings ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Sysco Northeast Rdc

Mandarin Sales Consultant

Chicago, IL · On-site

$50 - $70/hr

Research customer business needs and develops a mix of products and service to meet needs ... Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ...

New

FHLB Des Moines

Mandarin Sales Consultant

Chicago, IL · On-site

$50 - $80/hr

Research customer business needs and develops a mix of products and service to meet needs ... Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ...

New

Sysco Corporation

Mandarin Sales Consultant

Chicago, IL · On-site

$67K - $84K/yr

Research customer business needs and develops a mix of products and service to meet needs ... Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ...

Sysco

Mandarin Sales Consultant

Chicago, IL · On-site

$67K - $84K/yr

Research customer business needs and develops a mix of products and service to meet needs ... Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ...

Sysco Northeast Rdc

Sales Consultant

Peru, IL · On-site

$70 - $120/hr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant

Peru, IL

$42K - $70K/yr

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco Corporation

Sales Consultant

Peru, IL · On-site

$42K - $70K/yr

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant

Virginia, IL · On-site

$42K - $70K/yr

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Research customer business needs and develops a mix of products and service to meet needs.

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Showing results 21-40

All JobsResearch Chef JobsWeekend Research Chef JobsWeekend Research Chef Jobs in Illinois

Weekend Research Chef information

What is the difference between Weekend Research Chef vs Weekend Food Stylist?

AspectWeekend Research ChefWeekend Food Stylist
CredentialsCooking certifications, culinary trainingFood styling courses, photography skills
Work EnvironmentTest kitchens, research labs, culinary settingsPhoto shoots, studio setups, editorial shoots
Industry UsageFood companies, culinary research, product developmentAdvertising, magazines, commercial photography
Search & Comparison IntentResearch, recipe development, culinary innovationFood presentation, visual styling, photography

Weekend Research Chefs focus on developing recipes and culinary research, often working in kitchens or labs. Weekend Food Stylists specialize in making food visually appealing for photoshoots and media. While both roles involve food, their skills, environments, and industry applications differ significantly.

What are the most commonly searched types of Research Chef jobs in Illinois?

The most popular types of Research Chef jobs in Illinois are:

Weekend Research Chef jobs near you

Pastry Sous Chef

Bonyeon

Chicago, IL • On-site

$44K - $62K/yr

Full-time

Posted 23 days ago

Key responsibilities

  • Lead the restaurant's pastry program by preparing, presenting, and maintaining high standards for desserts.

  • Collaborate with the Executive Chef to develop seasonal dessert offerings and ensure consistency and quality.

  • Oversee daily pastry production, organize ingredients and equipment, and assist with general kitchen support as needed.

Job description

Bonyeon is Chicago’s first beef-centric Korean tasting menu by Chef Sangtae Park, co-founder and Executive Chef of Omakase Yume. Under his vision, Executive Chef Alex Ching curates and oversees the menu and daily operations, ensuring creativity, consistency, and refinement in every course. At Bonyeon, we take pride in offering an extraordinary dining experience centered around the finest cuts of beef. We are committed to providing our guests with exceptional service, taking them on a culinary journey that showcases the flavors and nuances of premium beef through Korean culinary philosophy.
Bonyeon is currently seeking a passionate and talented Pastry Sous Chef to join our esteemed team. This role is responsible for leading the restaurant's pastry program while also assisting the culinary team during daily preparation and service. As a Pastry Sous Chef, you will play a vital role in creating memorable dessert experiences that complement our tasting menu while contributing to the overall success of kitchen operations. Your creativity, attention to detail, and dedication to excellence will help deliver an exceptional dining experience for every guest.

Responsibilities will include:

  • Prepare and present an array of refined dessert.
  • Collaborate with the Executive Chef to develop seasonal dessert offerings that reflect Bonyeon's culinary vision.
  • Maintain consistency, quality, and presentation standards for all pastry items.
  • Oversee daily pastry production, ensuring proper organization, preparation, and execution.
  • Assist with inventory management, ordering, and receiving of pastry-related products and ingredients.
  • Support the kitchen team with savory preparation and service duties when needed.
  • Maintain a clean, organized, and efficient workstation while adhering to food safety and sanitation guidelines.
  • Possess strong organizational skills and the ability to work efficiently under pressure while maintaining attention to detail.
  • Continuously research and experiment with new pastry techniques, ingredients, and presentation styles to keep the dessert program innovative and exciting.
  • Provide outstanding hospitality to guests, ensuring a memorable dining experience from start to finish.
  • Assist with kitchen opening, closing, cleaning, and general operational duties as needed.
  • Work collaboratively with the entire culinary team to ensure seamless service execution.

Qualified candidates MUST possess:

  • A strong foundation in pastry arts, baking techniques, and dessert presentation.
  • Proven experience as a Pastry Chef, Pastry Sous Chef, or similar role in a professional kitchen.
  • Previous experience in a fine dining or tasting menu environment is preferred.
  • Demonstrate a genuine passion for pastry, hospitality, and culinary creativity.
  • Strong knowledge of ingredient handling, food safety, and sanitation standards.
  • Ability to multitask and transition between pastry responsibilities and general kitchen support.
  • Must be able to lift heavy boxes (at least 50 lbs).
  • Ability to walk, stand, and bend for extended periods of time.
  • Occasional kneeling, bending, crouching, and climbing is required.
  • Available to work weekends, nights, and holidays as the business dictates.
  • Excellent communication and teamwork skills.
  • Must comply with all food safety and sanitation regulations, ensuring a clean and safe working environment.
  • Ability to be a positive and supportive team player, working collaboratively with kitchen staff and other team members.
  • A strong work ethic, attention to detail, and commitment to continuous learning and improvement.

If you are a dedicated and talented pastry professional with a passion for creating exceptional desserts and contributing to a world-class dining experience, we invite you to join our team and help create extraordinary culinary experiences that leave a lasting impression on our guests.

More detail about Bonyeon part of H I S hospitality, please visit https://culinaryagents.com/entities/454932-Bonyeon