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Weekend Proliant Dairy Jobs (NOW HIRING)

Weekend Proliant Dairy information

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Infographic showing various Weekend Proliant Dairy job openings in the United States as of July 2026, with employment types broken down into 8% Locum Tenens, 71% Full Time, 20% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Production Assistant - Proliant Dairy Ingredients - St. Johns, MI

APC Worldwide

Saint Johns, MI • On-site

Full-time

Posted 3 days ago

New


Job description

Proliant Dairy Ingredients is committed to providing the best dairy ingredient options for enhancing the value and effectiveness of our partners' products. We value quality in all we do; it is who we are. The purpose of this position is to support the production, shipping, and warehouse operations to ensure maximum and safe production of high-quality products in accordance with Company goals and objectives, FDA, USDA, and OSHA regulations. This position provides accurate and timely administrative support, general office functions and other related duties in accordance with established policies and procedures.

JOB QUALIFICATIONS:

Education: High school diploma/GED required.

Experience: Experience in a food processing or non-edible food processing environment required. Familiar with dairy processing preferred. 1-year office experience strongly preferred.

JOB DUTIES:

  • Verify accuracy of Shipping Paperwork for all loads shipped in collaboration with quality and warehouse personnel.
  • Print labels & pallet sheets for outgoing loads in collaboration with production and warehouse personnel.
  • Assist with creating and reviewing the BOL/Shipping paperwork in AS400 for loads going to out. Back up to Administrative Assistant for external warehouse loads going out; making sure the seal number and container/trailer number are accurate. (Shared responsibility with Warehouse personnel based on workload and time of day.)
  • Verify production records by reviewing the Inventory records in Infor and confirming that production was placed into the system correctly and under the correct production date and warehouse location, and in the correct quantity. Work in conjunction with Lab & Office Assistant.
  • Conduct periodic inventory audits to be sure product is in the correct location.
  • Distribute product photos and documentation to customers per special requirements.
  • Update systems with product movement information for efficient operation of the warehouse.
  • Take inventory of supplies required for production, safety, and sanitation. Back up for ordering of items inventoried.
  • Ensure fundamental food safety and quality practices maintained to achieve food safety and quality objectives and to support the development, implementation and maintenance and ongoing improvements of food safety programs, as applicable to job duties.
  • Back up for communicating production schedules to packaging area and reporting production attainment back to local team as well as corporate team.
  • Back up for entering newly received raw material loads and results into AS400/Infor.
  • Back up for reconciling inventory of raw materials, aside from permeate, on a pre-determined schedule as well as at month end.
  • Back up for assembling booking details into files to organize documentation for VGMs generated by AA, when applicable.
  • Back up for Allocating product in Infor to all orders needing to go out; making sure product is clear and meets the customers specifications.
  • Back up for scheduling of trucks for customer order pick up.
  • Back up to Administrative Assistant to create purchase orders and requisitions within Infor related for all operations departments including lab, chem & ship, and maintenance. Also serve as a backup for payment of invoices, vendor setup, and maintaining the sales/use tax database.
  • Operate all necessary office equipment required to accomplish job duties; i.e., phone, calculator, fax machine, computer, and printer.
  • Will serve as back-up to the Production Manager - Day Shift.
JOB REQUIREMENTS:
  • Strong attention to detail and excellent communication skills.
  • Ability to maintain high level of confidentiality related to all duties and responsibilities.
  • Ability to monitor the production processes, anticipate production concerns and make effective decisions while striving for continuity of the production process.
  • Ability to drive and operate a forklift.
  • Ability to remain calm and professional.
  • Ability to maintain employee work ethic & present a positive attitude among employees.
  • Ability to provide necessary correspondence for the management staff.
  • Ability to perform basic and complex mathematical calculations.
  • Ability to work daily, overtime and weekends as necessary.
  • Ability to assist in other work-related areas as requested.
  • Ability to drive and maintain a valid driver's license.
  • Ability to work in a team environment and implement continuous quality improvement.
  • Knowledge of organizational methods and the ability to manage multiple tasks/projects simultaneously.
  • General knowledge of OSHA standards and safe work practices.
  • Ability to effectively communicate both orally and in writing with personnel, contractors, vendors, suppliers, and other business-related contacts.
  • Ability to adhere to OSHA, FDA, MDA and other regulatory and compliance recordkeeping requirements.
  • Proficiency with the computer and Microsoft Office applications.
  • Ability to operate all necessary office equipment to accomplish job duties.
  • Knowledge of dryer operation and ability to change bags in the baghouse.

BASIC PHYSICAL REQUIREMENTS:

Approximate: 8-Hour Day (may be longer during peak season)

Key: Occasional = 0% - 33%

Frequent = 34% - 66%

Continuous = 67% - 100%

N/A = Not Applicable

Standing Frequent

Sitting Frequent

Walking Frequent

Bending/Kneeling/Crouching/Stooping Frequent

Reaching Above Shoulder Occasional

Climbing (stairs, ladders, etc.) Occasional

Working on Heights:

Unprotected Heights N/A

Protected Heights Occasional

Lifting Weights from 0 to 50 pounds Occasional

Push/Pull/Maneuver Equipment/Products/Materials

Weighing from 0 to 100 pounds N/A

Being Around and/or Operating Moving Machinery/Equipment Occasional

Operating a Vehicle (as a part of your job) Occasional

Read/Monitor Gauges on Various Equipment/Machinery Occasional

Hand Movements:

Recording Data Continuous

Operating Office Equipment Continuous

Operating Computer Continuous

Simple Grasping (right and left) Continuous

Firm Grasping (right and left) Continuous

Fine Manipulating (right and left) Continuous

Foot Movements to Operate Foot Controls N/A

Good Vision, Corrected to Normal; or Ability to Access

Required Information and to Perform Job Duties Yes

Color Definition Yes

Good Hearing, Corrected to Normal; or Ability to Communicate

and/or Understand Required Information and to Perform

Job Duties Yes

Ability to be Mobile throughout Required Work Areas

Office Continuous

Multiple Locations Occasional

Plant Occasional

Equipment/Maintenance or Repair Area Occasional

Rough Terrain Occasional

Other N/A

BASIC MENTAL REQUIREMENTS:

This job requires the mental ability to learn, comprehend and communicate, both orally and in writing. Common sense organizational duties and logical thinking are also required to accomplish the job duties.

WORKING CONDITIONS AND EXPOSURES:

General office working conditions exist within a food manufacturing process environment. Minimal contact with plant maintenance areas. May include exposure to temperature changes from below freezing to extreme heat, chemicals, high noise levels, moving machinery/equipment, moving throughout the building to different processing areas and wet floors.