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Weekend Prescribed Fire Jobs in Texas (NOW HIRING)

Elephante Dallas LLC

LINE COOK

Dallas, TX · On-site

$15.50 - $19.50/hr

Stocks station with prescribed supplies. * Sets "mise en place" following FIFO and company ... weekends and holidays.

Fogo de Chao

Churrasqueiro I

Plano, TX

Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We ... Season and grill food according to prescribed traditional method and to guests' specific requests.

Fogo de Chão

Churrasqueiro I

Irving, TX · On-site

$15.25 - $19.25/hr

Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We ... Season and grill food according to prescribed traditional method and to guests' specific requests.

Fogo de Chão

CHURRASQUEIRO I

Dallas, TX · On-site

$15.75 - $19.75/hr

Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We ... Season and grill food according to prescribed traditional method and to guests' specific requests.

Fogo de Chão

Churrasqueiro I

Plano, TX · On-site

$15.25 - $19.25/hr

Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We ... Season and grill food according to prescribed traditional method and to guests' specific requests.

Fogo de Chão

Churrasqueiro I

Friendswood, TX · On-site

$14 - $17.50/hr

Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We ... Season and grill food according to prescribed traditional method and to guests' specific requests.

Fogo de Chao

CHURRASQUEIRO I

Dallas, TX

Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We ... Season and grill food according to prescribed traditional method and to guests' specific requests.

Fogo de Chao

Churrasqueiro I

Friendswood, TX

Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We ... Season and grill food according to prescribed traditional method and to guests' specific requests.

Fogo de Chao

Churrasqueiro I

Houston, TX

Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We ... Season and grill food according to prescribed traditional method and to guests' specific requests.

Fogo de Chão

Churrasqueiro I

Houston, TX · On-site

$15.25 - $19/hr

Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We ... Season and grill food according to prescribed traditional method and to guests' specific requests.

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Showing results 21-40

All JobsPrescribed Fire JobsWeekend Prescribed Fire JobsWeekend Prescribed Fire Jobs in Texas

Weekend Prescribed Fire information

What is a weekend prescribed fire?

Weekend Prescribed Fire jobs involve planning, coordinating, and executing controlled burns during weekends to manage vegetation, reduce wildfire risks, and promote ecosystem health. Individuals in these roles typically work with fire management teams, follow strict safety protocols, and use specialized equipment to conduct burns. These positions are often seasonal or part-time and may require physical fitness, knowledge of fire behavior, and relevant certifications. Weekend schedules allow landowners and fire crews to conduct burns when conditions are suitable and when more volunteers are available. This work is vital for maintaining healthy landscapes and preventing uncontrolled wildfires.

What are the typical responsibilities and challenges faced during a weekend prescribed fire assignment?

Weekend prescribed fire roles involve planning, executing, and monitoring controlled burns, often in collaboration with land managers and fire crews. A typical shift includes preparing burn units, setting and controlling fires, and ensuring safety protocols are followed. Challenges can include changing weather conditions, smoke management, and adapting to dynamic team roles. Teamwork and clear communication are essential, as you’ll coordinate with both experienced and volunteer personnel. This role offers valuable field experience and opportunities to develop leadership and wildfire management skills.

What are the key skills and qualifications needed to thrive as a weekend prescribed fire crew member, and why are they important?

To thrive as a Weekend Prescribed Fire Crew Member, you need knowledge of fire ecology, experience with wildland fire management, and typically a certification such as S-130/S-190 (Basic Wildland Firefighting). Familiarity with tools like drip torches, chainsaws, radios, and GPS systems is often required for safe and effective operations. Strong teamwork, situational awareness, and the ability to follow safety protocols under pressure are crucial soft skills. These competencies ensure prescribed burns are conducted safely, effectively manage land, and protect both crew members and natural resources.

What is the difference between Weekend Prescribed Fire vs Weekend Firefighter?

AspectWeekend Prescribed FireWeekend Firefighter
Required CertificationsFirefighter 1 & 2, CPR, First AidFirefighter 1 & 2, CPR, First Aid
Work EnvironmentControlled burns, outdoor, forest or grassland areasEmergency response, outdoor, various terrains
Employer & Industry UsageForestry agencies, land management, conservationFire departments, emergency services

Weekend Prescribed Fire involves planned, controlled burns to manage land and reduce wildfire risk, often performed by trained fire crews during weekends. Weekend Firefighters respond to emergency fires and assist in firefighting efforts. While both roles require similar certifications and outdoor work environments, prescribed fire focuses on land management, whereas firefighters handle active wildfires and emergencies.

What are the most commonly searched types of Prescribed Fire jobs in Texas?

The most popular types of Prescribed Fire jobs in Texas are:

What cities in Texas are hiring for Weekend Prescribed Fire jobs?

Cities in Texas with the most Weekend Prescribed Fire job openings:

Weekend Prescribed Fire jobs near you

LINE COOK

Elephante Dallas LLC

Dallas, TX • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 20 days ago

Job description

Description:

Job Summary

Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.


Job Activities

  • Maintain professional appearance standards as directed in the Company Employee Handbook.
  • Anticipate and accommodate the needs of the guests.
  • Handles all allergy and/or dietary restrictions and modifications.
  • Accurately follows all orders received from the POS system and/or direction from the expeditor.
  • Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
  • Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player.
  • Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
  • Possesses general knowledge of the venue.
  • Complies with Department of Health and company sanitation standards.
  • Communicates product needs to the chefs and the support staff.
  • Required to check cover counts, BEOs and/or Fire Sheets.
  • Properly sets-up station and performs opening/closing procedures as directed by management, including:
  • Stocks station with prescribed supplies.
  • Sets “mise en place” following FIFO and company standards.
  • Wipes down and sanitizes station.
  • Performs opening side-work as prescribed.
  • Performs closing side-work as prescribed.
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings (where applicable).
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Company, its partners and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.


Requirements:

Education, Experience and Skill Requirements

  • Company in-venue Line Cook training and Food Handling Certificate.
  • Previous culinary experience preferred.
  • Experience as a line cook in a high-volume culinary operation preferred.
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.