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Weekend Pizza Delivery Jobs in Boca Raton, FL (NOW HIRING)

Anthony's Coal Fired Pizza

Pizza Maker

Weston, FL

$16/hr

As a Pizza Maker, you'll be responsible for hand-crafting each pizza to perfection, following ... for food will help deliver the unforgettable flavors our guests love. If you're dependable ...

Anthony's Coal Fired Pizza

Pizza Maker

Weston, FL · On-site

$16/hr

As a Pizza Maker, you'll be responsible for hand-crafting each pizza to perfection, following ... for food will help deliver the unforgettable flavors our guests love. If you're dependable ...

Anthony's Coal Fired Pizza

Pizza Maker

Plantation, FL · On-site

$16/hr

As a Pizza Maker, you'll be responsible for hand-crafting each pizza to perfection, following ... for food will help deliver the unforgettable flavors our guests love. If you're dependable ...

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All JobsPizza Delivery JobsWeekend Pizza Delivery JobsWeekend Pizza Delivery Jobs in Boca Raton, FL

Weekend Pizza Delivery information

See Boca Raton, FL salary details

$7

$15

$23

How much do weekend pizza delivery jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for weekend pizza delivery in Boca Raton, FL is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $11.39 and $18.27 per hour, depending on experience, location, and employer.

What does a weekend pizza delivery driver do?

A Weekend Pizza Delivery driver is responsible for delivering pizzas and other food items from a pizzeria to customers' homes or workplaces, typically during weekends when demand is highest. They take orders, ensure the accuracy of deliveries, handle payments, and provide customer service. The job often requires a valid driver's license, knowledge of the local area, and good time management skills. Drivers may also be responsible for keeping their vehicle clean and sometimes assisting in the pizzeria with basic tasks between deliveries.

What are the key skills and qualifications needed to thrive as a weekend pizza delivery driver?

To thrive as a Weekend Pizza Delivery driver, you need a valid driver’s license, a good driving record, and familiarity with local routes. Experience with GPS navigation apps and point-of-sale (POS) systems is typically required. Excellent time management, customer service skills, and the ability to work independently set standout drivers apart. These skills ensure timely, accurate deliveries and a positive customer experience, which are crucial for business reputation and customer satisfaction.

What are some common challenges faced by weekend pizza delivery drivers and how can they be managed?

Weekend pizza delivery drivers often encounter high order volumes, traffic congestion, and unpredictable weather conditions, especially during peak hours. Managing these challenges involves staying organized, using efficient GPS navigation, and keeping open communication with the store and customers. Developing good time management skills and maintaining a positive attitude can also help drivers provide excellent customer service, even during busy shifts.

What is the difference between Weekend Pizza Delivery vs Weekend Restaurant Server?

AspectWeekend Pizza DeliveryWeekend Restaurant Server
Required CredentialsDriver's license, reliable vehicleNone specific, customer service skills
Work EnvironmentOutdoor, on the road, delivery routesIndoor, dining area, customer interaction
Employer & IndustryPizza restaurants, food delivery servicesRestaurants, hospitality industry
Common Search/ComparisonYesYes

Weekend Pizza Delivery primarily involves delivering food to customers using a vehicle, requiring a valid driver's license. In contrast, Weekend Restaurant Servers work indoors, taking orders and serving food directly to customers. Both roles are part-time, customer-facing, and common in the food service industry, but they differ in work environment and credentials needed.

Can you make money delivering pizzas?

Weekend pizza delivery drivers typically earn money through hourly wages or tips, with earnings depending on factors like location, hours worked, and customer tips. Many drivers also receive additional income from tips, which can significantly increase total earnings. The job often requires a valid driver's license and a reliable vehicle, and earnings can vary widely based on these factors.

What are popular job titles related to Weekend Pizza Delivery jobs in Boca Raton, FL?

For Weekend Pizza Delivery jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Weekend Pizza Delivery jobs in Boca Raton, FL look for?

The top searched job categories for Weekend Pizza Delivery jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Weekend Pizza Delivery jobs?

Cities near Boca Raton, FL with the most Weekend Pizza Delivery job openings:

Weekend Pizza Delivery jobs near you
Infographic showing various Weekend Pizza Delivery job openings in Boca Raton, FL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,396 per year, or $15.1 per hour.

Pizza Maker

Anthony's Coal Fired Pizza

Weston, FL

$16/hr

Full-time

Re-posted 21 hours ago

Job description

If you take pride in your craft, love working with fresh ingredients, and thrive in a high-energy kitchen, Anthony’s Coal Fired Pizza is the place for you. Our signature coal-fired ovens and scratch-made recipes are what make our pizza stand out—but it’s the skill and passion of our Pizza Makers that truly bring it to life. At Anthony’s, we don’t just hire employees—we welcome new family members. We offer competitive pay, great benefits, and real opportunities for long-term growth within a supportive, high-performing team.

As a Pizza Maker, you’ll be responsible for hand-crafting each pizza to perfection, following recipes with precision, and maintaining quality and consistency on every order. From dough stretching to oven timing, your attention to detail and passion for food will help deliver the unforgettable flavors our guests love. If you’re dependable, motivated, and ready to turn your pizza-making skills into a true career, we’d love to have you on our team. Apply today and become part of something bigger—we can’t wait to welcome you to the Anthony’s family.

What it Takes to be a Part of the Team

  • Consistently follow all recipes, procedures, food storage, rotation, and safety guidelines to ensure every pizza meets our high standards for quality and food safety
  • Stock and maintain your pizza station to manager-defined levels, ensuring you're fully prepared for every shift
  • Take pride in crafting and presenting every pizza according to Anthony’s Coal Fired Pizza specifications, from dough stretch to final toppings
  • Uphold the highest sanitation and cleanliness standards throughout your shift to maintain a safe and efficient work environment

Responsibilities

  • Ability to follow pizza recipes and preparation procedures with precision and consistency
  • Solid understanding of food safety, proper storage, and sanitation practices
  • Experience working in a high-volume, fast-paced kitchen environment
  • Team-oriented with a positive attitude and strong communication skills
  • Takes pride in hand-crafting pizzas from scratch and presenting them to spec every time
  • Comfortable working near high heat and standing for extended periods
  • Physically capable of lifting up to 50 lbs and thriving during busy, high-energy shifts
  • Able to stay focused, multitask, and perform under pressure during peak service hours

We offer hands-on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Experience in fast-paced kitchens or with restaurant brands is a strong plus, whether full-time or part-time.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.