1

Weekend Packaging Labeling Jobs in Nevada (NOW HIRING)

Meat Cutter

Las Vegas, NV

$14.50 - $19.25/hr

Ensures that product quality, trimming, grinding, packaging, labeling, rotation and wrapping ... May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance ...

Warehouse Associate

Sparks, NV · On-site

$16.25 - $19.50/hr

We also provide value-added services, such as re-packaging, labeling, and light assembly, to meet ... Flexibility to work in different shifts, including evenings, weekends, or overtime as required.

Meat Cutter

Las Vegas, NV · On-site

$13.75 - $18.50/hr

Ensures that product quality, trimming, grinding, packaging, labeling, rotation and wrapping ... May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance ...

Meat Cutter

Las Vegas, NV

$13.75 - $18.50/hr

Ensures that product quality, trimming, grinding, packaging, labeling, rotation and wrapping ... May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance ...

Print labels when needed and maintain pallet flags as required. * Maintain an open dialogue with ... Weekends may be required based on operational needs * Overtime expected per business demand.

Equipment Operator

Sparks, NV · On-site

$20 - $23/hr

We also provide value-added services, such as re-packaging, labeling, and light assembly, to meet ... Flexibility to work in different shifts, including evenings, weekends, or overtime as required.

Equipment Operator

Sparks, NV · On-site

$20 - $23/hr

We also provide value-added services, such as re-packaging, labeling, and light assembly, to meet ... Flexibility to work in different shifts, including evenings, weekends, or overtime as required.

Baker

Reno, NV · On-site

$16/hr

Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Material Handler II

Reno, NV · On-site

$18 - $19.75/hr

Working Monday through Friday (8:00 AM - 4:30 PM) No Weekends or Holidays!! Paid Time Off includes ... Specifically, you will be packaging inbound material including using package labeling system and ...

Working Monday through Friday (8:00 AM - 4:30 PM) No Weekends or Holidays!! Paid Time Off includes ... Specifically, you will be packaging inbound material including using package labeling system and ...

Material Handler II

Reno, NV · On-site

$18 - $19.75/hr

Working Monday through Friday (8:00 AM - 4:30 PM) No Weekends or Holidays!! Paid Time Off includes ... Specifically, you will be packaging inbound material including using package labeling system and ...

Material Handler II

Reno, NV · On-site

$18 - $19.75/hr

Working Monday through Friday (8:00 AM - 4:30 PM) No Weekends or Holidays!! Paid Time Off includes ... Specifically, you will be packaging inbound material including using package labeling system and ...

... PM) No Weekends or Holidays!! Paid Time Off includes 18 days available during your first year ... You will package inbound material including assortment kit assembly using package labeling system ...

Material Handler I

Reno, NV · On-site

$18 - $19/hr

... PM) No Weekends or Holidays!! Paid Time Off includes 18 days available during your first year ... You will package inbound material including assortment kit assembly using package labeling system ...

Material Handler I

Reno, NV · On-site

$18 - $19/hr

... PM) No Weekends or Holidays!! Paid Time Off includes 18 days available during your first year ... You will package inbound material including assortment kit assembly using package labeling system ...

Material Handler I

Reno, NV · On-site

$18 - $19/hr

... PM) No Weekends or Holidays!! Paid Time Off includes 18 days available during your first year ... You will package inbound material including assortment kit assembly using package labeling system ...

next page

Showing results 1-20

Weekend Packaging Labeling information

What are the key skills and qualifications needed to thrive as a Weekend Packaging Labeling worker, and why are they important?

To thrive as a Weekend Packaging Labeling worker, you need attention to detail, manual dexterity, and basic literacy, often supported by a high school diploma or equivalent. Familiarity with labeling machines, barcode scanners, and warehouse management systems is typically required. Reliability, time management, and the ability to work efficiently in a team are standout soft skills for this role. These skills and qualities ensure accurate labeling, maintain product quality, and support smooth warehouse operations during weekend shifts.

What is the difference between Weekend Packaging Labeling vs Weekend Packaging?

AspectWeekend Packaging LabelingWeekend Packaging
Primary RoleApplying labels and ensuring correct packaging detailsAssembling, packing, and preparing products for shipment
Skills & CertificationsAttention to detail, basic labeling skills, possibly forklift certificationPhysical stamina, packaging techniques, safety training
Work EnvironmentLabeling stations, warehouse areasPackaging lines, warehouse or distribution centers

While both roles are part of warehouse operations, Weekend Packaging Labeling focuses on applying labels and verifying packaging details, whereas Weekend Packaging involves physically packing products for shipment. Both roles require attention to detail and may share similar certifications, but they differ in daily tasks and work processes.

What are Weekend Packaging Labeling jobs?

Weekend Packaging Labeling jobs involve preparing, labeling, and packaging products during the weekend shifts, often in manufacturing, food production, or warehouse settings. Workers ensure products are correctly labeled according to company and regulatory standards, and that packaging meets quality requirements. These roles may require attention to detail, the ability to stand for long periods, and sometimes basic computer skills for tracking inventory or labeling. Weekend shifts offer flexibility for those seeking part-time or supplemental income, and can be entry-level positions with on-the-job training provided.

What are the typical challenges faced in a Weekend Packaging Labeling position, and how can I prepare for them?

In a Weekend Packaging Labeling role, one of the main challenges is maintaining accuracy and speed during repetitive tasks, especially when working independently or with a small weekend team. The role often requires standing for extended periods and handling multiple labeling assignments while ensuring products meet strict quality standards. To prepare, focus on building your attention to detail, time management, and ability to follow precise instructions. Familiarizing yourself with safety and quality protocols can also help you excel in this environment.
What are the most commonly searched types of Packaging Labeling jobs in Nevada? The most popular types of Packaging Labeling jobs in Nevada are:
Meat Cutter

$14.50 - $19.25/hr

Part-time

Posted 15 days ago


Albertsons rating

5.8

Company rating: 5.8 out of 10

Based on 1,134 frontline employees who took The Breakroom Quiz

71st of 118 rated grocery stores


Job description

PURPOSE:To maintain desired level of fresh meat production. Maintains cleanliness of department and equipment. Ensures customer service and product quality, freshness, safety and selection.

DUTIES AND RESPONSIBILITIES:

  • Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson's philosophy of personalized service.
  • Receives and breaks down loads. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on storage and temperatures.
  • Cuts, grinds, weighs and wraps fresh meat products according to proper procedure to ensure product quality. Controls shrink and expenses. Prevents the sale of out of date or spoiled product.
  • Accurately completes and monitors daily log sheet and other required paperwork and logs.
  • Maintains and organizes meat department cooler and freezer. Ensures cleanliness and sanitation of sales floor, work area, cooler, freezer, equipment and retail cases.
  • Ensures that product quality, trimming, grinding, packaging, labeling, rotation and wrapping standards are met.
  • Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies.
  • Follows Company policies in pricing and handling re-worked and reduced-to-clear items.
  • Complies with all federal, state and local health, and food handling and safety standards.
  • Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling.
  • Answers and responds to incoming calls appropriately.
  • Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
  • Other necessary and required duties.
  • Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers.
  • Requires working knowledge of all job duties within the Meat Department including cutting, wrapping, steaming, grinding, cubing, tenderizing and customer service.
  • Ability to communicate orally and read and follow written work assignments.
  • Requires a good understanding of overall company practices and Meat Department policies and procedures. Requires the ability to judge and react to business activity.
  • Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures.
  • Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approx­imately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to prepare and package products.
  • Manual dexterity and good eye-hand coordination are necessary.
  • Mental alertness is necessary to ensure safe and accurate completion of work activities.
  • Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures.
  • Operates computer software and electronic ordering devices to input order and inventory and print labels.
  • Utilizes saws, cutters, grinders and other cutting and wrapping equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves.
  • May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.
  • Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties.
  • Hands remain moist during majority of work time. Hands are frequently exposed to 30˚ Fahrenheit while handling product in the display cases. Requires the ability to work for prolonged period of time in an environment with a temperature range of 40˚ to 50˚ Fahrenheit.
  • Exposure to 35˚ Fahrenheit while handling products in cold cases, 28˚ Fahrenheit in cooler and -20˚ Fahrenheit in freezer.
  • Working conditions consist of a temperature controlled store environment.

SKILLS AND PHYSICAL REQUIREMENTS:

WORK ENVIRONMENT:

SAFETY-SENSITIVE POSITION:Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.


What Albertsons employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom