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Weekend Opener Jobs in Virginia (NOW HIRING)

... opening each morning; this includes brewing beverages, setting up equipment, and verifying cash ... Flexible availability, including weekends and holidays. We are a locally owned and operated Dunkin ...

... opening each morning; this includes brewing beverages, setting up equipment, and verifying cash ... Flexible availability, including weekends and holidays. We are a locally owned and operated Dunkin ...

... opening each morning; this includes brewing beverages, setting up equipment, and verifying cash ... Flexible availability, including weekends and holidays. We are a locally owned and operated Dunkin ...

... opening each morning; this includes brewing beverages, setting up equipment, and verifying cash ... Flexible availability, including weekends and holidays. We are a locally owned and operated Dunkin ...

... opening each morning; this includes brewing beverages, setting up equipment, and verifying cash ... Flexible availability, including weekends and holidays. We are a locally owned and operated Dunkin ...

... opening each morning; this includes brewing beverages, setting up equipment, and verifying cash ... Flexible availability, including weekends and holidays. We are a locally owned and operated Dunkin ...

... opening each morning; this includes brewing beverages, setting up equipment, and verifying cash ... Flexible availability, including weekends and holidays. We are a locally owned and operated Dunkin ...

... opening each morning; this includes brewing beverages, setting up equipment, and verifying cash ... Flexible availability, including weekends and holidays. We are a locally owned and operated Dunkin ...

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Weekend Opener information

See Virginia salary details

$8

$14

$17

How much do weekend opener jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend opener in Virginia is $14.65, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.91 per hour, depending on experience, location, and employer.

What is a weekend opener?

Weekend Openers are employees responsible for opening a facility, such as a gym, store, or office, during weekend hours. Their duties typically include unlocking doors, preparing the premises for customers or staff, ensuring safety protocols are followed, and sometimes handling initial customer service tasks. Weekend Openers play a key role in ensuring smooth operations at the start of each weekend day. This position often requires reliability, attention to detail, and a willingness to work early or non-standard hours.

What are the primary responsibilities and challenges of a weekend opener in a hospitality setting?

As a Weekend Opener, you are responsible for preparing the facility or venue for the day’s operations, which usually includes unlocking and securing the premises, setting up workstations, and ensuring all equipment is functioning properly. One of the main challenges is managing your time efficiently to ensure everything is ready before customers or staff arrive, often working independently in the early hours. The role requires strong organizational skills and attention to detail, as well as the ability to address any unexpected issues that may arise before the rest of the team arrives. Collaboration with cleaning staff, management, and the next shift is also key to ensure a smooth transition and continuity of operations.

What are the key skills and qualifications needed to thrive as a weekend opener, and why are they important?

To thrive as a Weekend Opener, you need strong organizational skills, reliability, and a basic understanding of facility or store operations, often supported by experience in customer service or retail. Familiarity with point-of-sale (POS) systems, alarm systems, and inventory management tools is typically required. Excellent communication, punctuality, and problem-solving abilities help you effectively interact with customers and handle unexpected situations. These skills ensure smooth opening procedures, operational readiness, and positive customer experiences during critical weekend hours.

What is the difference between Weekend Opener vs Cashier?

AspectWeekend OpenerCashier
Required CredentialsHigh school diploma or equivalent; basic customer service skillsHigh school diploma or equivalent; cash handling experience
Work EnvironmentRetail or food service settings, early morning shiftsRetail stores, supermarkets, or restaurants, often during busy hours
Employer & Industry UsageCommon in retail, hospitality, and food industriesWidespread in retail, grocery, and dining establishments

The main difference between a Weekend Opener and a Cashier lies in their primary responsibilities and shift timings. Weekend Openers typically start early in the morning to prepare the store or restaurant for the day, focusing on opening procedures. Cashiers, on the other hand, handle transactions and customer payments, often working during peak hours. Both roles require customer service skills and are essential in retail and food service industries, but their focus and shift times differ.

What cities in Virginia are hiring for Weekend Opener jobs?

Cities in Virginia with the most Weekend Opener job openings:

Opener/Bakery Finisher

Dunkin' | The Heritage Group

Hopewell, VA • On-site

$14.75/hr

Full-time

Re-posted 18 days ago


Job description

JOB DESCRIPTION

Overview:

 

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

 

                                                                                                      

Responsibilities Include:

 

·       Follow Brand standards, recipes, and systems

·       Follow food safety standards

·       Arriving during the hours of 3AM-4:30AM to assist in restaurant setup procedures.

·       Prepare food and beverages

·       Prepare the business for opening each morning; this includes brewing beverages, setting up equipment, and verifying cash registers.

·       Bake bagels

·       Finish (meaning filling and frosting) donuts to be put on display for guests to purchase

·       Assemble and package orders

·       Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions

·       Maintain a clean and organized workstation

·       Clean equipment, service areas, and guest areas

·       Stock items, such as cups, lids, etc. at the workstation

·       Take orders at the Drive Thru or Front Counter and handle payments (if applicable)

·       Meet speed of service standards while delivering accurate orders to guests

·       Serve and communicate with guests

·       Maintain a guest-focused culture in the restaurant

·       Communicate effectively with managers and coworkers

·       Organize and maintain stock room and refrigerated areas


REQUIREMENTS
  • Must be available to arrive during the 3AM-4:30AM time period
  • Must be at least 16 years of age
  • Standing on feet
  • Repetitive motion, including bending, stooping, and reaching
  • Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
  • Working in a small space
  • Must have reliable transportation
  • Flexible availability, including weekends and holidays.

ABOUT THE COMPANY

We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!


You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.