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Weekend Opener Jobs in Utah (NOW HIRING)

Weekend Night Team Member (Friday-Sunday Evenings) Location: Culver's of Washington, UT - 1347 E ... In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first ...

Weekend Night Team Member (Friday-Sunday Evenings) Location: Culver's of Washington, UT - 1347 E ... In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first ...

There are openings and more hours available at nearby properties if looking for more time. You are responsible for keeping the hotel maintained and fixing any errors that are needed. This can include ...

This position is for Crew Member's available Saturday AND Sunday every weekend. You must be 16 or ... George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City ...

This position is for Crew Member's available Saturday AND Sunday every weekend. You must be 16 or ... George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City ...

... weekends. Open to discuss flexibility. Physical Requirements Physical demands include but not limited to * Occasional- upright stance, recumbent stance, prostrate stance, traversal of workplace ...

PSM SUPERVISOR

Hyrum, UT · On-site

$54K - $62K/yr

... weekends. Open to discuss flexibility. Physical Requirements Physical demands include but not limited to * Occasional- upright stance, recumbent stance, prostrate stance, traversal of workplace ...

... weekends. Open to discuss flexibility. Physical Requirements Physical demands include but not limited to * Occasional- upright stance, recumbent stance, prostrate stance, traversal of workplace ...

Showing results 21-40

Weekend Opener information

See Utah salary details

$8

$13

$16

How much do weekend opener jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend opener in Utah is $13.85, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.05 per hour, depending on experience, location, and employer.

What is a weekend opener?

Weekend Openers are employees responsible for opening a facility, such as a gym, store, or office, during weekend hours. Their duties typically include unlocking doors, preparing the premises for customers or staff, ensuring safety protocols are followed, and sometimes handling initial customer service tasks. Weekend Openers play a key role in ensuring smooth operations at the start of each weekend day. This position often requires reliability, attention to detail, and a willingness to work early or non-standard hours.

What are the primary responsibilities and challenges of a weekend opener in a hospitality setting?

As a Weekend Opener, you are responsible for preparing the facility or venue for the day’s operations, which usually includes unlocking and securing the premises, setting up workstations, and ensuring all equipment is functioning properly. One of the main challenges is managing your time efficiently to ensure everything is ready before customers or staff arrive, often working independently in the early hours. The role requires strong organizational skills and attention to detail, as well as the ability to address any unexpected issues that may arise before the rest of the team arrives. Collaboration with cleaning staff, management, and the next shift is also key to ensure a smooth transition and continuity of operations.

What are the key skills and qualifications needed to thrive as a weekend opener, and why are they important?

To thrive as a Weekend Opener, you need strong organizational skills, reliability, and a basic understanding of facility or store operations, often supported by experience in customer service or retail. Familiarity with point-of-sale (POS) systems, alarm systems, and inventory management tools is typically required. Excellent communication, punctuality, and problem-solving abilities help you effectively interact with customers and handle unexpected situations. These skills ensure smooth opening procedures, operational readiness, and positive customer experiences during critical weekend hours.

What is the difference between Weekend Opener vs Cashier?

AspectWeekend OpenerCashier
Required CredentialsHigh school diploma or equivalent; basic customer service skillsHigh school diploma or equivalent; cash handling experience
Work EnvironmentRetail or food service settings, early morning shiftsRetail stores, supermarkets, or restaurants, often during busy hours
Employer & Industry UsageCommon in retail, hospitality, and food industriesWidespread in retail, grocery, and dining establishments

The main difference between a Weekend Opener and a Cashier lies in their primary responsibilities and shift timings. Weekend Openers typically start early in the morning to prepare the store or restaurant for the day, focusing on opening procedures. Cashiers, on the other hand, handle transactions and customer payments, often working during peak hours. Both roles require customer service skills and are essential in retail and food service industries, but their focus and shift times differ.

What cities in Utah are hiring for Weekend Opener jobs?

Cities in Utah with the most Weekend Opener job openings:

Weekend Night Team Member

Culver's

Washington, UT

$9.50 - $12.50/hr

Full-time

Re-posted 15 hours ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,999 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants


Job description

Job Title: Weekend Night Team Member (Friday–Sunday Evenings)

Location: Culver’s of Washington, UT – 1347 E Twin Rocks Cove, Washington, UT 84780

Join the Fun at Culver’s!

We’re looking for energetic, friendly, and hardworking people who thrive in a fast-paced environmentto join our team for weekend night shifts (Friday, Saturday, and Sunday evenings). If you enjoy staying busy, great food, and making guests smile, this is the perfect part-time opportunity!

Schedule

  • Friday, Saturday, and Sunday evenings (typically 4 PM or 5 PM until close)
  • Consistent weekend schedule – ideal for students or anyone who needs weekdays free
  • Flexible start/end times based on business needs

What You’ll Do

  • Deliver legendary Culver’s hospitality by greeting guests with a smile and providing excellent service
  • Prepare fresh, made-to-order food including Butter Burgers, chicken entrees, sides, and our famous Fresh Frozen Custard
  • Work various stations: grill, fryer, custard, cashier, or drive-thru
  • Maintain a clean, safe, and organized restaurant
  • Work as part of a high-energy team to ensure smooth operations
  • Help close the restaurant efficiently at the end of the night

What We’re Looking For

  • Must be 16 years or older (ability to work until close is required). Also apply if you can’t close we do need some members that can work until 11pm.
  • Positive attitude with a strong work ethic
  • Ability to move quickly, multitask, and perform well in a fast-paced setting
  • Team player who takes pride in their work
  • No experience necessary – we provide paid training!
  • Reliable and able to work all three weekend nights consistently

Why You’ll Love Working Here

  • Competitive hourly pay (starting pay based on experience)
  • Flexible weekend-only schedule
  • Discounted meals during shifts
  • Fun, family-oriented team environment
  • Opportunity for growth and additional hours if desired
  • Leadership and career development opportunities

Location: 1347 E Twin Rocks Cove, Washington, UT 84780 (Twin Rocks area – convenient for St. George and surrounding communities)

If you’re ready to be part of a team that values hard work, great service, and having fun while serving amazing food, apply today!

How to Apply:

Submit your application below with your availability and a brief note about yourself. Walk-in interviews are also welcome!

We are an equal opportunity employer.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.


What Culver's employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US