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Weekend Only Restaurant Jobs in Boca Raton, FL (NOW HIRING)

Baskin Robbins

Restaurant Manager

Fort Lauderdale, FL

If hired, the franchisee will be your only employer. Franchisees are independent business owners ... Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ...

Dunkin

Restaurant Manager

Miami, FL · On-site

If hired, the franchisee will be your only employer. Franchisees are independent business owners ... Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ...

Four Seasons Hotels Limited

Cook II

Palm Beach, FL · On-site

$15.25 - $19/hr

The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in ... Flexible schedule required, including evenings, weekends, and holidays Four Seasons is an Equal ...

Baskin Robbins

Restaurant Manager

Miami, FL · On-site

If hired, the franchisee will be your only employer. Franchisees are independent business owners ... Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ...

Dunkin

Restaurant Manager

Fort Lauderdale, FL · On-site

If hired, the franchisee will be your only employer. Franchisees are independent business owners ... Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ...

Dunkin

Restaurant Manager

Fort Lauderdale, FL · On-site

If hired, the franchisee will be your only employer. Franchisees are independent business owners ... Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ...

Baskin Robbins

Restaurant Manager

Fort Lauderdale, FL · On-site

If hired, the franchisee will be your only employer. Franchisees are independent business owners ... Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ...

Four Seasons Hotels Limited

Cook I

Palm Beach, FL · On-site

$15.50 - $19.25/hr

The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in ... This will include some evenings, weekends and holidays. Four Seasons is an Equal Opportunity ...

Four Seasons Hotels Limited

Steward

Palm Beach, FL · On-site

$14.50 - $19.75/hr

The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in ... Flexible schedule required with the ability to work mornings, evenings, weekends, and holidays Work ...

Four Seasons Hotels Limited

Painter II

Palm Beach, FL · On-site

$17.75 - $24.25/hr

The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in ... weekends, holidays, and occasional evenings based on operational needs Work Authorization:

Dunkin

Restaurant Manager

Miami, FL · On-site

If hired, the franchisee will be your only employer. Franchisees are independent business owners ... Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ...

Dunkin

Restaurant Manager

Fort Lauderdale, FL · On-site

If hired, the franchisee will be your only employer. Franchisees are independent business owners ... Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ...

Dunkin

Restaurant Manager

Fort Lauderdale, FL · On-site

If hired, the franchisee will be your only employer. Franchisees are independent business owners ... Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ...

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All JobsOnly Restaurant JobsWeekend Only Restaurant JobsWeekend Only Restaurant Jobs in Boca Raton, FL

Weekend Only Restaurant information

See Boca Raton, FL salary details

$8

$12

$16

How much do weekend only restaurant jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend only restaurant in Boca Raton, FL is $12.59, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $14.13 per hour, depending on experience, location, and employer.

What is a weekend only restaurant?

A Weekend Only Restaurant is a dining establishment that operates exclusively on weekends, typically opening its doors on Fridays, Saturdays, and Sundays. These restaurants cater to customers who are looking for unique or special dining experiences during their days off. By limiting their hours to weekends, they often create a sense of exclusivity and can focus on delivering high-quality food and service. Weekend only operations can help reduce operational costs and allow staff more flexibility during the week. This business model has become more popular in response to changing customer dining habits and labor market dynamics.

What are some unique challenges of working in a restaurant that only operates on weekends?

Working in a weekend-only restaurant often means a fast-paced environment with condensed shifts and high customer volume in a short time frame. Staff members need to be adaptable and ready to handle peak hours efficiently, as there is little downtime. Coordination and teamwork are crucial since preparation and service must be highly organized to meet customer expectations. Additionally, workers may need to balance their schedules with other commitments, making flexibility and time management important for success in this role.

What are the key skills and qualifications needed to thrive as a weekend only restaurant worker, and why are they important?

To thrive as a Weekend Only Restaurant Worker, you need basic food service knowledge, strong multitasking abilities, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is often required. Excellent communication, teamwork, and customer service skills help you stand out in a fast-paced, customer-facing environment. These skills are crucial for delivering efficient service, ensuring food safety, and creating a positive dining experience during busy weekend shifts.

What is the difference between Weekend Only Restaurant vs Part-Time Restaurant Server?

AspectWeekend Only RestaurantPart-Time Restaurant Server
CredentialsNone typically required, but some establishments prefer experienceNone required, but experience can be beneficial
Work EnvironmentRestaurant setting, often busy on weekendsRestaurant setting, flexible hours, may work weekdays or weekends
Employer & Industry UsageCommon in hospitality industry, especially for weekend-focused venuesWidely used across restaurants, cafes, and bars for flexible staffing

Weekend Only Restaurant roles are typically focused on weekend shifts, often in busy, high-volume settings, with minimal credentials needed. Part-Time Restaurant Servers have flexible schedules, may work weekdays or weekends, and usually do not require formal certifications. Both roles serve in similar environments but differ mainly in scheduling and shift focus.

What cities near Boca Raton, FL are hiring for Weekend Only Restaurant jobs?

Cities near Boca Raton, FL with the most Weekend Only Restaurant job openings:

Weekend Only Restaurant jobs near you
Infographic showing various Weekend Only Restaurant job openings in Boca Raton, FL as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,189 per year, or $12.6 per hour.

Restaurant Manager

Baskin Robbins

Fort Lauderdale, FL

Full-time

Re-posted 24 days ago

Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

32nd of 47 rated dessert shops

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.


Overview

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable topline sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.

Responsibilities Include:

Able to perform all responsibilities of restaurant team members

Lead team meetings

Deliver training to restaurant team members

Ensure Brand standards, recipes and systems are executed

Create and maintain a guest focused culture in the restaurant

Review guest feedback results and implement action plans to drive improvement

Communicates restaurant priorities, goals and results to restaurant team members

Execute new product roll-outs including training, marketing and sampling

Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws

Control costs to help maximize profitability

Completion of inventory on a periodic basis as determined by Franchisee

Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards

Completion of DCP and other vendor orders

Conduct self-assessments and corresponding action plans

Ensure restaurant budget is met as determined by Franchisee

Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies

Engages with Dunkin' Brands Field Operations team as appropriate

Management Responsibilities Include:

Recruit, hire, onboard and develop restaurant team members

Plan, monitor, appraise and review employee performance

Coach restaurant team members to drive sales, improve profitability and guest satisfaction

Education/Experience:

Basic computer skills

Fluent in spoken and written English

Basic math and financial management

Previous leadership experience in retail, restaurant or hospitality

College Degree preferred

Key Competencies

Strong analytical skills and business acumen

Works well with others in a fun, fast-paced team environment

On time, demonstrates honesty and a positive attitude

Willingness to learn and embrace change

Ability to train and develop a team

Guest focused

Time Management

Problem solving

Motivating others

Physical Demands/Working Conditions:

Standing on feet

Repetitive motion including bending, stooping and reaching

Lifting packages (if applicable)

Wearing a headset (if applicable)

Working in a small space

Employment Type: FULL_TIME

What Baskin-Robbins employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Baskin-Robbins logo

About Baskin-Robbins

Sourced by ZipRecruiter

Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that. It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool. Maybe you learned a new dance trend, finally made your bed, or found the perfect blue sweater. We think every win is worth celebrating. That’s why we do what we do. But, we don’t just stop at ice cream. Sometimes you need a little something extra. Like a Cappuccino Blast® pick-me-up after lunch, a handcrafted sundae in the afternoon, or even a just-because ice cream cake on those days when an ordinary cake just won’t do. No matter what you’re celebrating, we’re here to help you seize the yay.

Industry

Retail and restaurants

Company size

501 - 1,000 Employees

Headquarters location

Canton, MA, US

Social media

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