1

Weekend Non Fast Food Jobs in Nevada (NOW HIRING)

Del Taco Lead

Las Vegas, NV · On-site

$16 - $17/hr

The Del Taco Lead is a non-tip position who will be responsible for overseeing the cook staff and ... Ensuring food safety, quality, and accuracy of orders.Always maintain a professional appearance ...

Non-Exempt BASIC PURPOSE A Team Member is someone who enjoys people and is excited about working on ... Prepare and serve food/beverages quickly and efficiently while following food safety guidelines.

Taco Bell Team Member-Food Champion

Henderson, NV · On-site

$11 - $14.75/hr

Non-Exempt BASIC PURPOSE A Team Member is someone who enjoys people and is excited about working on ... Prepare and serve food/beverages quickly and efficiently while following food safety guidelines.

Taco Bell Team Member-Food Champion

Las Vegas, NV · On-site

$11 - $14.75/hr

Non-Exempt BASIC PURPOSE A Team Member is someone who enjoys people and is excited about working on ... Prepare and serve food/beverages quickly and efficiently while following food safety guidelines.

Taco Bell Team Member-Food Champion

Las Vegas, NV · On-site

$10.50 - $14.25/hr

Non-Exempt BASIC PURPOSE A Team Member is someone who enjoys people and is excited about working on ... Prepare and serve food/beverages quickly and efficiently while following food safety guidelines.

Taco Bell Team Member-Food Champion

Pahrump, NV · On-site

$11.75 - $15.75/hr

Non-Exempt BASIC PURPOSE A Team Member is someone who enjoys people and is excited about working on ... Prepare and serve food/beverages quickly and efficiently while following food safety guidelines.

Taco Bell Team Member-Food Champion

Las Vegas, NV · On-site

$11.25 - $15/hr

Non-Exempt BASIC PURPOSE A Team Member is someone who enjoys people and is excited about working on ... Prepare and serve food/beverages quickly and efficiently while following food safety guidelines.

Non-Exempt BASIC PURPOSE A Team Member is someone who enjoys people and is excited about working on ... Prepare and serve food/beverages quickly and efficiently while following food safety guidelines.

Taco Bell Team Member-Food Champion

Reno, NV

$11.75 - $15.75/hr

Non-Exempt BASIC PURPOSE A Team Member is someone who enjoys people and is excited about working on ... Prepare and serve food/beverages quickly and efficiently while following food safety guidelines.

Taco Bell Team Member-Food Champion

Gardnerville, NV · On-site

$11.75 - $15.75/hr

Non-Exempt BASIC PURPOSE A Team Member is someone who enjoys people and is excited about working on ... Prepare and serve food/beverages quickly and efficiently while following food safety guidelines.

Non-Exempt BASIC PURPOSE A Team Member is someone who enjoys people and is excited about working on ... Prepare and serve food/beverages quickly and efficiently while following food safety guidelines.

Non-Exempt BASIC PURPOSE A Team Member is someone who enjoys people and is excited about working on ... Prepare and serve food/beverages quickly and efficiently while following food safety guidelines.

Showing results 41-60

Weekend Non Fast Food information

What is a weekend non fast food job?

Weekend Non Fast Food jobs refer to part-time positions that are available on weekends in industries other than fast food. These jobs can include roles in retail, hospitality, customer service, healthcare, delivery services, and more. They are ideal for individuals seeking flexible work hours outside the fast food industry, such as students or those looking for supplemental income. Employers may require weekend availability due to higher customer demand during those times. Duties and pay rates vary depending on the specific type of job and employer.

What are the typical responsibilities and work environment for a weekend non fast food employee?

As a Weekend Non Fast Food employee, your main responsibilities often include taking customer orders, serving food and beverages, ensuring cleanliness and organization of the dining area, and sometimes assisting with basic food preparation. Unlike fast food roles, these positions usually involve a slower-paced environment, more customer interaction, and greater emphasis on table service. You’ll likely work as part of a small team, collaborating closely with both kitchen and front-of-house staff. This role is ideal for individuals seeking flexible weekend hours and experience in hospitality outside of the fast food sector.

What are the key skills and qualifications needed to thrive as a weekend non fast food worker, and why are they important?

To thrive in a Weekend Non Fast Food role, you generally need strong customer service skills, basic math abilities, and reliability, with a high school diploma often preferred. Familiarity with point-of-sale (POS) systems, food safety protocols, and basic kitchen equipment is typically required. Exceptional teamwork, attention to detail, and a positive attitude help individuals stand out in this position. These skills ensure smooth operations, excellent customer experiences, and compliance with food service standards, especially during busy weekend shifts.

What is the difference between Weekend Non Fast Food vs Weekend Fast Food?

AspectWeekend Non Fast FoodWeekend Fast Food
Work EnvironmentCasual, sit-down or counter-service restaurantsQuick-service, fast-paced environments
Required CredentialsMinimal; often no formal certifications neededMinimal; typically no formal certifications needed
Industry UsageRestaurants focusing on dine-in or casual diningFast food chains and quick-service outlets
Job TasksCustomer service, food preparation, maintaining cleanlinessOrder taking, food prep, quick service

Weekend Non Fast Food jobs generally involve working in casual or sit-down restaurants with a focus on customer service and food preparation, often requiring minimal credentials. In contrast, Weekend Fast Food roles are found in quick-service outlets emphasizing speed and efficiency. Both roles are popular for weekend work but differ mainly in environment and pace.

Shift Lead- Charley's Cheesesteak (Marks)

LV Petroleum

Henderson, NV • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Job description

Walk in Interviews Welcome: 540 Marks St Henderson, NV 89014

LV Petroleum is seeking an experienced and passionate Shift Lead to lead one of our Charleys Cheesesteaks restaurants. If you're a hands-on leader who thrives in a fast-paced environment, enjoys developing high-performing teams, and is committed to delivering exceptional guest experiences, we want to hear from you!

As the Shift Lead, you'll be responsible for all aspects of restaurant operations, including team leadership, guest satisfaction, food quality, financial performance, and creating a positive workplace culture.

What You'll Do
  • Lead and inspire a high-performing restaurant team.
  • Recruit, hire, train, coach, and develop team members and managers.
  • Ensure exceptional guest service and a welcoming dining experience.
  • Drive sales, profitability, and operational excellence.
  • Manage labor, inventory, food cost, and controllable expenses.
  • Maintain food safety, sanitation, and brand standards.
  • Analyze restaurant performance and implement action plans to achieve business goals.
  • Foster a culture of accountability, teamwork, and continuous improvement.
What We're Looking For
  • Previous restaurant management experience, preferably as a Shift Lead or Assistant General Manager.
  • Strong leadership, coaching, and team-building skills.
  • Proven ability to drive operational and financial results.
  • Excellent communication and problem-solving abilities.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Flexible schedule, including nights, weekends, and holidays as business needs require.
Why Join LV Petroleum?
  • Competitive salary
  • Performance-based bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid time off
  • Career growth and advancement opportunities
  • Supportive leadership team
  • Opportunity to lead a nationally recognized restaurant brand

If you're ready to take the next step in your restaurant leadership career, apply today and join a company that invests in its people and promotes from within.

Requirements

  • No prior experience is required, but a background in food service or customer service is a plus.
  • Strong communication skills and a customer-focused attitude.
  • Ability to work effectively in a team and independently.
  • Willingness to adapt to a fast-paced kitchen environment and learn new skills.
  • Flexible availability, including nights, weekends, and holidays.
  • A positive attitude and a commitment to providing great service to our customers.

Benefits

Weekly pay.

Competitive hourly wage.

Opportunities for growth and advancement.

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Paid Time Off (Vacation & sick pay)