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Weekend Michelin Inspector Jobs in Virginia (NOW HIRING)

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Weekend Michelin Inspector information

What are Weekend Michelin Inspectors?

Weekend Michelin Inspectors are professionals employed by the Michelin Guide to anonymously evaluate restaurants, specifically on weekends when restaurants are typically busier. These inspectors assess the quality of food, service, ambiance, and consistency to determine if a restaurant meets the high standards required for Michelin recognition. Their reviews contribute to the awarding of Michelin stars, which are highly prestigious in the culinary world. The role requires a discerning palate, attention to detail, and a commitment to impartiality. Most inspectors have extensive experience in the hospitality industry.

How much do Michelin inspectors get paid?

Michelin inspectors typically earn between $50,000 and $70,000 annually, depending on experience and location. The role involves evaluating restaurants and requires strong culinary knowledge and attention to detail.

What are some unique challenges faced by a Weekend Michelin Inspector compared to weekday inspectors?

Weekend Michelin Inspectors often encounter higher restaurant traffic, which can make it more challenging to observe service under typical conditions. They must be adept at assessing consistency and quality even during peak hours, when staff may be under more pressure. Additionally, inspectors need to maintain discretion and impartiality while navigating busier environments, ensuring their evaluations remain objective. The role also requires flexibility, as weekends often involve late-night assessments and irregular hours.

Does Michelin pay for inspectors meals?

Michelin inspectors typically do not receive meal reimbursements as part of their job. The role involves visiting restaurants independently, and expenses are generally not covered by the company. Inspectors are expected to manage their own meals during inspections.

How do I get a job as a Michelin inspector?

To become a Michelin inspector, candidates typically need extensive experience in the hospitality or culinary industry, strong palate skills, and a keen eye for detail. Applicants often undergo a rigorous selection process, including assessments and interviews, and must be willing to travel frequently and work independently. Relevant knowledge of restaurant operations and food quality standards is essential.

What are the key skills and qualifications needed to thrive as a Weekend Michelin Inspector, and why are they important?

To thrive as a Weekend Michelin Inspector, you need in-depth culinary knowledge, experience in the hospitality industry, and a keen eye for detail, often backed by formal training in gastronomy or culinary arts. Familiarity with digital reporting tools, restaurant evaluation systems, and discreet data collection methods is typically required. Exceptional observational skills, impartiality, and strong written communication set outstanding inspectors apart. These competencies are vital to ensure fair, consistent, and accurate assessments that uphold the Michelin Guide’s reputation for excellence.

Is being a Michelin inspector a full-time job?

Michelin inspectors typically work on a full-time basis, visiting restaurants regularly to evaluate quality and consistency. The role often requires travel, keen attention to detail, and adherence to strict confidentiality standards, with inspectors usually employed as full-time staff or contractors depending on the region and company policies.
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Weekend Michelin Inspector jobs near you
Engineer on Duty (PM)

Engineer on Duty (PM)

The Inn at Little Washington

Washington, VA

$28 - $32/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potential, flexible schedules, amazing benefits, and competitive pay. Your next career awaits.

Some of our awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.

Why join our team:

We offer:

  • Health, vision and dental insurance (full time employees)
  • Paid time off (Full time employees)
  • 401(k) retirement plan with match
  • On-the-job training
  • Employee education allowance
  • Advancement potential
  • Flexible schedules
  • Employee appreciation events
  • Complimentary uniforms
  • Delicious “family” meals daily prepared by the chefs
  • Referral bonuses
  • Competitive pay

www.theinnatlittlewashington.com


POSITION SUMMARY

We are seeking a highly capable, self-directed maintenance professional to serve as Engineer on Duty during evening operations. This role is the sole engineering presence on property during second shift and is responsible for maintaining the safety, functionality, and presentation of the facility.
This position operates with a high degree of independence and serves as the lead engineering authority on-site during evening hours. The ideal candidate is a well-rounded technician who can diagnose issues quickly, execute repairs across multiple trades, and make sound decisions in real time.

This role supports a high-end hospitality environment with exacting standards, where responsiveness and quality of work directly impact the guest experience.


ESSENTIAL FUNCTIONS

1.       Serve as the primary engineering contact on property during evening operations

2.       Respond to guest room and departmental service requests with urgency and professionalism

3.       Troubleshoot and repair plumbing, electrical, HVAC, and general building systems

4.       Act as first responder for facility-related emergencies

5.       Conduct evening property inspections and proactively address issues

6.       Complete nightly logs and shift reports

7.       Support building closure procedures and security checks

8.       Execute and support preventive maintenance tasks


QUALIFICATIONS

1.       5+ years of building maintenance, facilities, or hospitality engineering experience preferred

2.       Demonstrated ability to work independently across multiple trades

3.       Strong troubleshooting and problem-solving capability

4.       Ability to perform under pressure and manage competing priorities

5.       Professional demeanor and strong guest-service mindset

6.       Reliable, accountable, and self-directed

7.       Weekend and holiday availability required

8.       Hospitality or resort experience strongly preferred


PREFERRED CERTIFICATIONS

1.       Certified Pool Operator (CPO)

2.       Trade or vocational training (HVAC, electrical, plumbing)

3.       OSHA safety training

4.       CPR / First Aid


PHYSICAL DEMANDS

1.       Able to lift up to sixty (60) pounds

2.       Able to stand and walk for up to 8 hours a day

3.       Capable of ascending ladders up to a height of thirty (30) feet

4.       Available for emergency response and rotating on-call coverage