Sous Chef
$65K - $75K/yr
The menu features handmade pastas, house cured meats, and traditional Neapolitan pizzas cooked in a ... in craftsmanship and tradition. Job Summary: We are seeking a talented and motivated Sous Chef to ...
Quick apply
$65K - $75K/yr
The menu features handmade pastas, house cured meats, and traditional Neapolitan pizzas cooked in a ... in craftsmanship and tradition. Job Summary: We are seeking a talented and motivated Sous Chef to ...
Quick apply
$65K - $75K/yr
The menu features handmade pastas, house cured meats, and traditional Neapolitan pizzas cooked in a ... in craftsmanship and tradition. Job Summary: We are seeking a talented and motivated Sous Chef to ...
$5.45 - $8.15
10% of jobs
$10.21 is the 25th percentile. Wages below this are outliers.
$8.15 - $10.85
20% of jobs
$10.85 - $13.55
10% of jobs
The median wage is $14.73 / hr.
$13.55 - $16.25
24% of jobs
$18.14 is the 75th percentile. Wages above this are outliers.
$16.25 - $18.96
16% of jobs
$18.96 - $21.66
10% of jobs
$21.66 - $24.36
3% of jobs
$24.36 - $27.06
3% of jobs
$27.06 - $29.76
2% of jobs
$29.76 - $32.46
1% of jobs
$32.46 - $35.16
1% of jobs
$5
$16
$35
| Aspect | Weekend Handmade Craft | Weekend Jewelry Maker |
|---|---|---|
| Credentials | None required, but craft or art certifications can help | None required, but jewelry-making courses are common |
| Work Environment | Home workshops, craft fairs, online platforms | Home studios, craft fairs, online marketplaces |
| Industry Usage | Broader craft industry, handmade goods | Specific to jewelry and accessories |
Weekend Handmade Craft involves creating a variety of handmade items, including home decor, art, and gifts, often with a broader skill set. Weekend Jewelry Maker specializes in designing and creating jewelry pieces. Both roles typically operate in similar environments and require minimal formal credentials, but their focus and product types differ.
$65K - $75K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 4 days ago
Ballyhoo Hospitality Group is currently seeking a passionate Sous Chef to join our talented team at Coda Di Volpe.
About Ballyhoo Hospitality: Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operating 15 neighborhood-driven concepts across Chicago and the suburbs. Led today by Ryan O'Donnell and Partner Jon Farrer, Ballyhoo is built on warm, personal hospitality, honest cuisine, and deep community investment. The group expands intentionally, preserving the individuality of each concept while staying rooted in the belief that great hospitality is shaped by passionate teams, loyal guests, and the neighborhoods they serve.
Concept Overview: Coda di Volpe is a Ballyhoo Hospitality concept located in Chicago’s Southport Corridor that celebrates the cuisine and traditions of Southern Italy. The menu features handmade pastas, house cured meats, and traditional Neapolitan pizzas cooked in a Stefano Ferrara wood fired oven, one of the defining elements of authentic Neapolitan pizza.
The restaurant’s warm dining room and vibrant bar program create a lively neighborhood atmosphere where food, wine, and conversation flow easily. Guests gather around the oven, communal tables, and bar to experience classic Italian cooking rooted in craftsmanship and tradition.
Job Summary: We are seeking a talented and motivated Sous Chef to join our kitchen team at Gemini. The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. The ideal candidate will be a skilled leader, a creative problem-solver, and possess a strong passion for culinary excellence.
We offer:
Essential Job Requirements:
(Includes but is not limited to the following duties. Other duties may be assigned.)
Qualifications:
Why Join Us?
How to Apply:
Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.
Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.