1

Weekend Handmade Craft Jobs in Chicago, IL (NOW HIRING)

Sous Chef

Chicago, IL

$65K - $75K/yr

The menu features handmade pastas, house cured meats, and traditional Neapolitan pizzas cooked in a ... in craftsmanship and tradition. Job Summary: We are seeking a talented and motivated Sous Chef to ...

Weekend Handmade Craft information

See Chicago, IL salary details

$5

$16

$35

How much do weekend handmade craft jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for weekend handmade craft in Chicago, IL is $16.39, according to ZipRecruiter salary data. Most workers in this role earn between $9.90 and $18.56 per hour, depending on experience, location, and employer.

What is a weekend handmade craft?

Weekend Handmade Craft jobs involve creating and selling handmade items, such as jewelry, home decor, art, or gifts, typically during weekends. These jobs can include working at craft fairs, markets, or from home, and may be part-time or supplemental income opportunities. Crafters use various materials and techniques to produce unique, artisanal products that appeal to customers looking for personalized or locally made items. Many people pursue these roles as a hobby or small business, making it flexible and creative work.

What are the key skills and qualifications needed to thrive as a weekend handmade craftsperson?

To thrive as a Handmade Craftsperson, you need strong creativity, attention to detail, and manual dexterity, often supported by experience or coursework in arts and crafts. Familiarity with crafting tools, materials, and online marketplaces like Etsy or Shopify is typically important for creating and selling products. Excellent time management, customer service, and marketing skills help set individuals apart in this role. These abilities are crucial for producing high-quality crafts, building a loyal customer base, and sustaining a successful craft business.

What are some common challenges faced by weekend handmade craft professionals, and how can they be managed?

Weekend handmade craft professionals often juggle their creative work with other weekday commitments, making time management a key challenge. Balancing production, marketing, and sales—especially during peak craft fair seasons—requires strong organizational skills. Additionally, sourcing quality materials and building a customer base can be demanding. Many crafters find success by setting clear goals, batching tasks, and leveraging online platforms to showcase and sell their creations, while networking with other artisans for support and collaboration.

What is the difference between Weekend Handmade Craft vs Weekend Jewelry Maker?

AspectWeekend Handmade CraftWeekend Jewelry Maker
CredentialsNone required, but craft or art certifications can helpNone required, but jewelry-making courses are common
Work EnvironmentHome workshops, craft fairs, online platformsHome studios, craft fairs, online marketplaces
Industry UsageBroader craft industry, handmade goodsSpecific to jewelry and accessories

Weekend Handmade Craft involves creating a variety of handmade items, including home decor, art, and gifts, often with a broader skill set. Weekend Jewelry Maker specializes in designing and creating jewelry pieces. Both roles typically operate in similar environments and require minimal formal credentials, but their focus and product types differ.

What are the most commonly searched types of Handmade Craft jobs in Chicago, IL? The most popular types of Handmade Craft jobs in Chicago, IL are:
What are popular job titles related to Weekend Handmade Craft jobs in Chicago, IL? For Weekend Handmade Craft jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Weekend Handmade Craft jobs in Chicago, IL look for? The top searched job categories for Weekend Handmade Craft jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Weekend Handmade Craft jobs? Cities near Chicago, IL with the most Weekend Handmade Craft job openings:

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Job description

Ballyhoo Hospitality Group is currently seeking a passionate Sous Chef to join our talented team at Coda Di Volpe.

About Ballyhoo Hospitality: Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operating 15 neighborhood-driven concepts across Chicago and the suburbs. Led today by Ryan O'Donnell and Partner Jon Farrer, Ballyhoo is built on warm, personal hospitality, honest cuisine, and deep community investment. The group expands intentionally, preserving the individuality of each concept while staying rooted in the belief that great hospitality is shaped by passionate teams, loyal guests, and the neighborhoods they serve.

Concept Overview: Coda di Volpe is a Ballyhoo Hospitality concept located in Chicago’s Southport Corridor that celebrates the cuisine and traditions of Southern Italy. The menu features handmade pastas, house cured meats, and traditional Neapolitan pizzas cooked in a Stefano Ferrara wood fired oven, one of the defining elements of authentic Neapolitan pizza.

The restaurant’s warm dining room and vibrant bar program create a lively neighborhood atmosphere where food, wine, and conversation flow easily. Guests gather around the oven, communal tables, and bar to experience classic Italian cooking rooted in craftsmanship and tradition.

Job Summary: We are seeking a talented and motivated Sous Chef to join our kitchen team at Gemini. The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. The ideal candidate will be a skilled leader, a creative problem-solver, and possess a strong passion for culinary excellence.

We offer:

  • Paid Leave
  • 401k with vested employer match
  • Medical, Dental, and Vision Insurance
  • Opportunities for professional growth and development
  • A supportive and inclusive work environment
  • The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
  • Employee dining privileges

Essential Job Requirements:
(Includes but is not limited to the following duties. Other duties may be assigned.)

  • Provide leadership to create a culture and work environment based upon respect
  • Perform inventory and purchasing responsibilities on a daily basis.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Ensure that all equipment is kept clean and kept in excellent working condition
  • Ensure that all products are received in the correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Supervise the kitchen during prep and service periods.
  • Expedite efficient and timely service standards
  • Assist in managing labor cost.
  • Foster a positive and collaborative work environment.
  • Communicate effectively with kitchen staff, front-of-house staff, and management.
  • Assist in resolving kitchen-related issues and challenges
  • Monitor food costs and minimize waste.
  • Ensure efficient kitchen flow and service
  • Adhere to all health and safety regulations.

Qualifications:

  • Minimum of 2 years of experience as a Sous Chef or in a similar culinary leadership role.
  • Proven track record of culinary excellence and leadership skills.
  • Excellent communication, organizational, and problem-solving skills.
  • Ability to work effectively in a fast-paced, high-pressure environment.
  • Culinary degree or equivalent experience preferred.
  • Valid food handler's certification.
  • Ability to work nights, weekends, and holidays.

Why Join Us?

  • Opportunity to work in a dynamic and friendly environment.
  • Gain valuable experience in the hospitality industry.
  • Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


More detail about Coda Di Volpe part of Ballyhoo Hospitality, please visit https://culinaryagents.com/entities/58997-Coda-Di-Volpe