Lead Line Cook
$20 - $27/hr
... craftsmanship, warmth, and playful elegance to Denver. Colorado native and James Beard Award ... Her menu centers on fresh handmade pasta, rare Roman-style pinsa made with long-fermented dough ...
New
Quick apply
Lead Line Cook
$20 - $27/hr
... craftsmanship, warmth, and playful elegance to Denver. Colorado native and James Beard Award ... Her menu centers on fresh handmade pasta, rare Roman-style pinsa made with long-fermented dough ...
New
Banquet Server PT | The Maven Hotel
$15 - $18.50/hr
... craft, and celebrate local creatives with a rotating collection of art and handmade products. As ... Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
Banquet Server PT | The Maven Hotel
$15 - $18.50/hr
... craft, and celebrate local creatives with a rotating collection of art and handmade products. As ... Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
Banquet Server PT | The Maven Hotel
Denver, CO · On-site
$20/hr
... craft, and celebrate local creatives with a rotating collection of art and handmade products. As ... Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
Banquet Server PT | The Maven Hotel
Denver, CO · On-site
$20/hr
... craft, and celebrate local creatives with a rotating collection of art and handmade products. As ... Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
Banquet Server PT | The Maven Hotel
Denver, CO · On-site
$20/hr
... craft, and celebrate local creatives with a rotating collection of art and handmade products. As ... Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
Banquet Server PT | The Maven Hotel
Denver, CO · On-site
$20/hr
... craft, and celebrate local creatives with a rotating collection of art and handmade products. As ... Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
Weekend Handmade Craft information
What are Weekend Handmade Craft jobs?
Weekend Handmade Craft jobs involve creating and selling handmade items, such as jewelry, home decor, art, or gifts, typically during weekends. These jobs can include working at craft fairs, markets, or from home, and may be part-time or supplemental income opportunities. Crafters use various materials and techniques to produce unique, artisanal products that appeal to customers looking for personalized or locally made items. Many people pursue these roles as a hobby or small business, making it flexible and creative work.
What craft pays well?
In the context of weekend handmade craft jobs, crafts that typically pay well include jewelry making, custom woodworking, and high-end pottery, especially when selling through online platforms or at craft fairs. Success often depends on skill level, uniqueness, and marketing ability, with some crafters earning a significant income from their work. Developing specialized skills and building a strong customer base can increase earning potential in this field.
What jobs pay 4000 a week without a degree?
High-paying jobs that can reach $4,000 a week without a degree often include skilled trades such as electricians, plumbers, and HVAC technicians, which require technical training or apprenticeships. Sales roles like real estate agents or insurance brokers, as well as certain freelance or entrepreneurial opportunities, can also achieve this income level with experience and strong client networks.
What handmade crafts are in demand right now?
For a weekend handmade craft job, in-demand crafts include jewelry, personalized home decor, candles, and knitted or crocheted items. Skills in sewing, painting, or using crafting tools are often required, and trends can vary seasonally and regionally.
What are the key skills and qualifications needed to thrive as a Handmade Craftsperson, and why are they important?
To thrive as a Handmade Craftsperson, you need strong creativity, attention to detail, and manual dexterity, often supported by experience or coursework in arts and crafts. Familiarity with crafting tools, materials, and online marketplaces like Etsy or Shopify is typically important for creating and selling products. Excellent time management, customer service, and marketing skills help set individuals apart in this role. These abilities are crucial for producing high-quality crafts, building a loyal customer base, and sustaining a successful craft business.
What homemade craft makes the most money?
In the context of weekend handmade craft jobs, jewelry and personalized accessories tend to generate the highest income due to their low material costs and high demand. Successful crafters often sell through online platforms or craft fairs, leveraging skills in design and marketing to maximize profits.
What are some common challenges faced by weekend handmade craft professionals, and how can they be managed?
Weekend handmade craft professionals often juggle their creative work with other weekday commitments, making time management a key challenge. Balancing production, marketing, and sales—especially during peak craft fair seasons—requires strong organizational skills. Additionally, sourcing quality materials and building a customer base can be demanding. Many crafters find success by setting clear goals, batching tasks, and leveraging online platforms to showcase and sell their creations, while networking with other artisans for support and collaboration.
What is the difference between Weekend Handmade Craft vs Weekend Jewelry Maker?
| Aspect | Weekend Handmade Craft | Weekend Jewelry Maker |
|---|---|---|
| Credentials | None required, but craft or art certifications can help | None required, but jewelry-making courses are common |
| Work Environment | Home workshops, craft fairs, online platforms | Home studios, craft fairs, online marketplaces |
| Industry Usage | Broader craft industry, handmade goods | Specific to jewelry and accessories |
Weekend Handmade Craft involves creating a variety of handmade items, including home decor, art, and gifts, often with a broader skill set. Weekend Jewelry Maker specializes in designing and creating jewelry pieces. Both roles typically operate in similar environments and require minimal formal credentials, but their focus and product types differ.
What are the most commonly searched types of Handmade Craft jobs in Colorado? The most popular types of Handmade Craft jobs in Colorado are:
What are popular job titles related to Weekend Handmade Craft jobs in Colorado? For Weekend Handmade Craft jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Weekend Handmade Craft jobs in Colorado look for? The top searched job categories for Weekend Handmade Craft jobs in Colorado are:
What cities in Colorado are hiring for Weekend Handmade Craft jobs? Cities in Colorado with the most Weekend Handmade Craft job openings:
$20 - $27/hr
Full-time
Posted yesterday
New
Job description
LINE COOK / PREP COOK —
OPENING TEAM Soda Club Denver | The Ramble Hotel, RiNo | Opening September 2026
Build the kitchen. Shape the culture. Be part of the first service.
Soda Club, New York City’s acclaimed pasta and wine destination, is bringing its signature combination of craftsmanship, warmth, and playful elegance to Denver.
Colorado native and James Beard Award–nominated restaurateur Ravi DeRossi with partner and wine director Drew Brady, first opened Soda Club in Manhattan’s East Village in 2021 and has earned Michelin Bib Gourmand recognition every year since. The Denver restaurant—Soda Club’s first expansion outside New York—will open at The Ramble Hotel in RiNo in September 2026.
At the heart of Soda Club is an ambitious culinary program led by Executive Chef Amira Gharib, who helped bring the original New York restaurant to life. Her menu centers on fresh handmade pasta, rare Roman-style pinsa made with long-fermented dough, and ingredient-driven dishes that balance comfort, creativity, and refinement.
Joining her in Denver is Chef de Cuisine Jon Robbins, the celebrated local chef behind the 12-year run of Park Hill’s Bistro Barbès. Robbins brings a background that includes leadership at Mizuna, experience in Michelin-starred French kitchens, and a reputation for exacting technique and thoughtful hospitality.
The OpportunityWe are assembling the opening culinary team and seeking line cooks, prep cooks and dishwashers who care deeply about their craft.
This is a rare opportunity to help establish a restaurant from the ground up—to learn the systems, contribute to the culture, and develop alongside an accomplished culinary team. Whether you are an experienced line cook ready for your next challenge or an ambitious cook looking to build a stronger foundation, Soda Club offers an environment where curiosity, discipline, and hard work are recognized.
We believe exceptional restaurants are built by people who arrive prepared, move with purpose, communicate clearly, support their teammates, and take pride in every detail. We are looking for cooks who share those values.
What You’ll Do- Prepare and execute dishes according to Soda Club’s recipes, techniques, and presentation standards
- Assist with fresh pasta production, sauces, fillings, long-fermented doughs, garnishes, and daily mise en place
- Set up, maintain, and break down a clean, organized, and service-ready station
- Work with focus, consistency, and urgency throughout prep and service
- Communicate clearly about counts, timing, product quality, and station needs
- Follow all food-safety, sanitation, labeling, storage, and temperature-control procedures
- Minimize waste through thoughtful preparation, proper rotation, and careful handling of ingredients
- Participate in opening-team training, tastings, menu education, and the development of kitchen systems
- Support fellow cooks and contribute to a calm, respectful, and professional workplace
- Take ownership of every plate and preparation that leaves your station
- Previous professional kitchen experience is preferred, but motivated cooks with strong fundamentals will be considered
- A genuine interest in handmade pasta, scratch cooking, fermentation, and ingredient-driven cuisine
- The ability to work cleanly, efficiently, and calmly in a fast-paced kitchen
- Strong attention to seasoning, texture, timing, temperature, and presentation
- Reliability, punctuality, and a team-first mindset
- Openness to coaching and a sincere desire to improve
- Respect for ingredients, equipment, coworkers, and guests
- Availability for evening, weekend, and holiday shifts as required by the restaurant’s schedule
- Work within a culinary program led by Executive Chef Amira Gharib and Chef de Cuisine Jon Robbins
- Gain hands-on exposure to fresh pasta production, Roman-style pinsa, fermentation, and detail-oriented scratch cooking
- Join the opening team for Soda Club’s first location beyond New York City
- Help establish the standards, systems, and culture of a highly anticipated Denver restaurant
- Receive structured training and opportunities for professional development
- Build a path toward increased responsibility and future advancement
- Work in a kitchen where preparation, communication, craftsmanship, and mutual respect matter
- Become part of a restaurant designed to feel like a true neighborhood gathering place—timeless, intimate, and quietly electric
Hourly compensation: $20.00–$27 per hour, based on position, experience and qualifications.
How to ApplyPlease submit the following through Poached:
- Your resume or a concise summary of relevant kitchen experience
- Whether you are applying for line cook, prep cook, or either position
- Your general availability
- A brief note explaining what interests you about joining Soda Club’s opening team
We look forward to meeting cooks who share our commitment to hospitality, consistency, curiosity, and craft.
Soda Club is proud to be an equal-opportunity employer. We consider qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other status protected by applicable law.
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COCINERO/A DE LÍNEA / COCINERO/A DE PREPARACIÓN — EQUIPO DE APERTURA
Soda Club Denver | The Ramble Hotel, RiNo | Apertura en septiembre de 2026
Construye la cocina. Da forma a nuestra cultura. Sé parte del primer servicio.
Soda Club, el reconocido restaurante de pasta y vinos de la ciudad de Nueva York, trae a Denver su distintiva combinación de artesanía culinaria, hospitalidad y elegancia desenfadada.
El restaurador Ravi DeRossi, originario de Colorado y nominado al premio James Beard, junto con su socio y director de vinos Drew Brady, abrió Soda Club en el East Village de Manhattan en 2021. Desde entonces, el restaurante ha recibido el reconocimiento Michelin Bib Gourmand cada año. La sede de Denver —la primera expansión de Soda Club fuera de Nueva York— abrirá en The Ramble Hotel, en RiNo, en septiembre de 2026.
El programa culinario de Soda Club está dirigido por la Chef Ejecutiva Amira Gharib, quien ayudó a dar vida al restaurante original de Nueva York. Su cocina se centra en pasta fresca elaborada a mano, auténtica pinsa romana preparada con masa de larga fermentación y platos impulsados por ingredientes que equilibran comodidad, creatividad y refinamiento.
En Denver se une al equipo el Chef de Cuisine Jon Robbins, reconocido por los doce años de trayectoria de Bistro Barbès en Park Hill. Robbins aporta experiencia de liderazgo en Mizuna, formación en cocinas francesas con estrellas Michelin y una reputación basada en la precisión técnica y una hospitalidad reflexiva.
La oportunidadEstamos formando nuestro equipo culinario de apertura y buscamos cocineros/as de línea y de preparación que sientan verdadera pasión por su oficio.
Esta es una oportunidad poco común para ayudar a construir un restaurante desde sus cimientos: aprender nuestros sistemas, contribuir a la cultura del equipo y crecer junto a un grupo culinario excepcional. Ya seas un cocinero con experiencia buscando un nuevo reto o alguien con grandes ganas de desarrollar una base sólida, Soda Club ofrece un entorno donde la curiosidad, la disciplina y el trabajo bien hecho son valorados.
Creemos que los grandes restaurantes se construyen con personas que llegan preparadas, trabajan con propósito, se comunican con claridad, apoyan a sus compañeros y cuidan cada detalle. Buscamos cocineros que compartan esos mismos valores.
Lo que harás• Preparar y ejecutar los platos siguiendo las recetas, técnicas y estándares de presentación de Soda Club
• Colaborar en la producción de pasta fresca, salsas, rellenos, masas de larga fermentación, guarniciones y mise en place diario
• Preparar, mantener y desmontar una estación limpia, organizada y lista para el servicio
• Trabajar con concentración, consistencia y sentido de urgencia durante la preparación y el servicio
• Comunicar con claridad cantidades disponibles, tiempos, calidad del producto y necesidades de la estación
• Cumplir con todos los procedimientos de seguridad alimentaria, higiene, etiquetado, almacenamiento y control de temperatura
• Reducir desperdicios mediante una preparación cuidadosa, una correcta rotación y un manejo responsable de los ingredientes
• Participar en las capacitaciones del equipo de apertura, degustaciones, formación sobre el menú y desarrollo de los sistemas de cocina
• Apoyar a los demás cocineros y contribuir a un ambiente de trabajo tranquilo, respetuoso y profesional
• Asumir la responsabilidad por cada plato y cada preparación que salga de tu estación
Lo que buscamos• Se prefiere experiencia previa en cocinas profesionales, aunque también consideraremos personas altamente motivadas con buenos fundamentos culinarios
• Interés genuino por la pasta fresca, la cocina desde cero, la fermentación y la cocina centrada en el producto
• Capacidad para trabajar de forma limpia, eficiente y tranquila en un entorno de ritmo rápido
• Gran atención al sazón, la textura, los tiempos, la temperatura y la presentación
• Puntualidad, responsabilidad y mentalidad de trabajo en equipo
• Disposición para recibir retroalimentación y un deseo sincero de seguir aprendiendo
• Respeto por los ingredientes, el equipo, los compañeros de trabajo y los clientes
• Disponibilidad para trabajar por las noches, fines de semana y días festivos según las necesidades del restaurante
¿Por qué unirte a Soda Club?• Trabajar dentro de un programa culinario dirigido por la Chef Ejecutiva Amira Gharib y el Chef de Cuisine Jon Robbins
• Obtener experiencia práctica en la producción de pasta fresca, pinsa romana, fermentación y cocina detallista elaborada desde cero
• Formar parte del equipo de apertura de la primera ubicación de Soda Club fuera de Nueva York
• Ayudar a establecer los estándares, sistemas y cultura de uno de los restaurantes más esperados de Denver
• Recibir capacitación estructurada y oportunidades de desarrollo profesional
• Construir un camino hacia mayores responsabilidades y futuras oportunidades de crecimiento
• Trabajar en una cocina donde la preparación, la comunicación, la técnica y el respeto mutuo son fundamentales
• Formar parte de un restaurante diseñado para convertirse en un verdadero punto de encuentro del barrio: atemporal, íntimo y lleno de una energía especial
Compensación y beneficiosCompensación por hora: $20.00–$27.00 USD por hora, según el puesto, la experiencia y las cualificaciones.
Cómo postularseEnvía la siguiente información a través de Poached:
• Tu currículum o un breve resumen de tu experiencia relevante en cocina
• Indica si deseas postularte para Cocinero/a de Línea, Cocinero/a de Preparación o cualquiera de las dos posiciones
• Tu disponibilidad general
• Una breve nota explicando qué te motiva a formar parte del equipo de apertura de Soda Club
Esperamos conocer a cocineros que compartan nuestro compromiso con la hospitalidad, la consistencia, la curiosidad y el oficio.
Soda Club se enorgullece de ser un empleador que ofrece igualdad de oportunidades. Consideramos a todos los candidatos cualificados sin distinción de raza, color, religión, sexo, orientación sexual, identidad o expresión de género, origen nacional, edad, discapacidad, condición de veterano o cualquier otra categoría protegida por la legislación aplicable.