ZipRecruiter

Log In

1

Weekend Golf Course Landscape Jobs in Provo, UT (NOW HIRING)

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated ... course in Utah. To learn more about the club visit www.thejeremy.com. We at LGM believe these ...

Landscapes Golf Management

LINE COOK

Park City, UT · On-site

$20 - $22/hr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking talented ... course in Utah. To learn more about the club visit www.thejeremy.com. We at LGM believe these ...

Landscapes Golf Management

SERVER

Park City, UT · On-site

Job Type Part-time Description Landscapes Golf Management and Jeremy Ranch Golf Club are seeking ... Jeremy Ranch is the only Arnold Palmer signature course in Utah. Learn more about Jeremy Ranch Golf ...

Landscapes Golf Management LLC

LINE COOK

Park City, UT · On-site

$20 - $22/hr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking talented ... course in Utah. To learn more about the club visit www.thejeremy.com. We at LGM believe these ...

Landscapes Golf Management

DISHWASHER

Park City, UT · On-site

$19/hr

Landscapes Golf Management and Jeremy Ranch Golf Club are seeking a Dishwasher to support our ... Jeremy Ranch is the only Arnold Palmer signature course in Utah. Learn more about Jeremy Ranch Golf ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated ... course in Utah. To learn more about the club visit www.thejeremy.com. We at LGM believe these ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated ... course in Utah. To learn more about the club visit www.thejeremy.com. We at LGM believe these ...

Troon

Member Services Attendant

Heber City, UT

$20/hr

Flexible schedule, including nights, holidays, and weekends. Physical Requirements * Member ... Free golf at our Jack Nicklaus Signature 18-Hole Golf Course as well as the first-ever, Jack ...

Jeremy Ranch Golf Club

LINE COOK

Park City, UT

$20 - $22/hr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking talented ... course in Utah. To learn more about the club visit www.thejeremy.com. We at LGM believe these ...

Jeremy Ranch Golf Club

SERVER

Park City, UT

Description Landscapes Golf Management and Jeremy Ranch Golf Club are seeking Servers for the ... Jeremy Ranch is the only Arnold Palmer signature course in Utah. Learn more about Jeremy Ranch Golf ...

Jeremy Ranch Golf Club

SERVER

Park City, UT · On-site

Landscapes Golf Management and Jeremy Ranch Golf Club are seeking Servers for the upcoming golf ... Jeremy Ranch is the only Arnold Palmer signature course in Utah. Learn more about Jeremy Ranch Golf ...

Troon

Community Greeter

Heber City, UT · On-site

$14 - $18/hr

Flexible schedule, which includes working early morning, evening, holidays and weekends The Perks ... Free golf at our Jack Nicklaus Signature 18-Hole Golf Course as well as the first ever, Jack ...

previous page

Showing results 41-60

All JobsGolf Course Landscape JobsWeekend Golf Course Landscape JobsWeekend Golf Course Landscape Jobs in Provo, UT

Weekend Golf Course Landscape information

See Provo, UT salary details

$19.4K

$49.6K

$74.3K

How much do weekend golf course landscape jobs pay per year?

As of Aug 11, 2026, the average yearly pay for weekend golf course landscape in Provo, UT is $49,563.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,300.00 and $61,500.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Golf Course Landscape vs Weekend Golf Course Maintenance Worker?

AspectWeekend Golf Course LandscapeWeekend Golf Course Maintenance Worker
CertificationsLandscape or horticulture certifications often preferredGroundskeeping or maintenance certifications common
Work EnvironmentDesign, planting, and aesthetic focus on golf course landscapesMaintenance, mowing, and upkeep of course grounds
Employer & Industry UsageGolf courses, landscape companies, turf management firmsGolf courses, municipal parks, turf maintenance services

Weekend Golf Course Landscape roles focus on designing and enhancing the visual appeal of golf course landscapes, often involving planting and aesthetic improvements. In contrast, Weekend Golf Course Maintenance Workers primarily handle groundskeeping tasks like mowing, watering, and general upkeep to ensure the course remains playable and well-maintained. Both roles are essential for a quality golf course experience but differ in their focus and daily responsibilities.

What are the key skills and qualifications needed to thrive as a weekend golf course landscape worker?

To thrive as a Weekend Golf Course Landscape worker, you need basic landscaping knowledge, physical stamina, and attention to detail, often supported by a high school diploma or equivalent. Familiarity with lawn maintenance equipment, irrigation systems, and safety procedures is typically required. Reliability, teamwork, and strong communication skills help ensure efficient operations and a well-maintained course. These abilities are crucial for maintaining course aesthetics, safety, and a positive experience for golfers, especially during busy weekend hours.

What is a weekend golf course landscape job?

Weekend golf course landscape jobs involve maintaining and improving the appearance and health of a golf course during weekends. These roles typically include tasks such as mowing greens and fairways, trimming bushes, watering plants, raking bunkers, and performing general landscaping duties. Workers may also help with minor repairs, cleaning debris, and ensuring the grounds are safe and visually appealing for golfers.

What are some common challenges faced by weekend golf course landscape workers, and how can they be managed?

Weekend golf course landscape workers often face challenges such as early start times, exposure to varying weather conditions, and the need to maintain course quality while play is ongoing. Effective time management and clear communication with other staff members help ensure that tasks like mowing, raking bunkers, and watering do not interfere with golfers. Wearing appropriate gear and following safety protocols can also mitigate weather-related difficulties, making the work both efficient and enjoyable.
What are the most commonly searched types of Golf Course Landscape jobs in Provo, UT? The most popular types of Golf Course Landscape jobs in Provo, UT are:
Weekend Golf Course Landscape jobs near you
Infographic showing various Weekend Golf Course Landscape job openings in Provo, UT as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,563 per year, or $23.8 per hour.

SOUS CHEF

Landscapes Golf Management

Park City, UT • On-site

$65K - $70K/yr

Full-time

Re-posted 9 days ago

Job description

Job Type
Full-time
Description
Join Our Culinary Team at Jeremy Ranch!
Jeremy Ranch Golf & Country Club, managed by Landscapes Golf Management, is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is an excellent opportunity for a passionate culinary professional to contribute to a prestigious golf club environment known for exceptional service and quality.
Jeremy Ranch Golf & Country Club, nestled in the picturesque Park City, Utah the club is the only Arnold Palmer signature course in Utah. To learn more about the club visit www.thejeremy.com.
We at LGM believe these values are the guiding principles of our daily operations.
LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Landscapes Golf Management visit www.landscapesgolf.com.
JOB SUMMARY
Assists the Executive Chef in all kitchen functions, including menu development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing employees, training in cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.
ESSENTIAL JOB FUNCTIONS
The essential functions include, but are not limited to, the following:
  1. Promote, work, and act in a manner consistent with the values of LGM
  2. Ensure all LGM policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on time.
  3. Monitors and maintains compliance with health and fire regulations regarding food preparation, serving, and building maintenance.
  4. Plans, directs and participates in the preparation of food for the club under the instruction of the Executive Chef.
  5. Assists with employment and termination decisions, including recruiting, interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
  6. Maintains appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
  7. Checks the quality of raw or cooked food products to ensure that standards are met.
  8. Checks and maintains proper food holding and refrigeration temperature control points.
  9. Checks in stock orders delivered by vendors and assists with inventory management.
  10. Instruct cooks or other workers in preparing, cooking, garnishing, or presenting food.
  11. Works with the Executive Chef to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new items.
  12. Supervises or coordinates activities of cooks or workers engaged in food preparation.
  13. Ensures that all food and products are consistently prepared and served according to the recipes, portioning, cooking, and serving standards.
  14. Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  15. Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  16. Collaborates on how food should be presented and create decorative food displays.
  17. Assists in planning, budgeting, or purchasing for all the food operations.
  18. Oversees the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials.
  19. Collaborates with other personnel to plan and develop recipes or menus, considering factors such as seasonal ingredients availability or the likely number of guests.
  20. Demonstrates new cooking techniques or equipment to staff.
  21. Ensures that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  22. May meet with guests to discuss menus for special occasions like weddings, parties, or banquets.
  23. May assist with the preparation of required paperwork, including forms, reports, and schedules, in an organized and timely manner.
  24. May be required to direct the set-up and/or takedown of course events and complete necessary reports for the event.
  25. Maintains the confidentiality of LGM, employee, and member/guest information.
  26. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  27. Attends and actively participates in regularly scheduled staff meetings.
  28. Performs additional assignments per the direction of LGM managers.

Requirements
KNOWLEDGE, SKILLS AND ABILITIES
The requirements below represent the required knowledge, skills, and/or abilities. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
  1. Working knowledge in Food and Beverage operations, specifically in financial controls, staff management, and facilities and equipment management.
  2. Understanding safe food handling procedures and processes and responsible alcohol service. Able to direct and maintain a safe and secure environment and operation.
  3. Proven culinary knowledge and techniques.
  4. Ability to negotiate, organize, delegate and prioritize work under pressure.
  5. Proficient with MS Word, Excel, Outlook, and POS systems.
  6. Excellent written and verbal communication skills.

EDUCATION AND EXPERIENCE
  1. Associate's degree in culinary arts preferred.
  2. One year of experience as a chef.
  3. Certified Food Protection Manager (ServSafe Manager Certification).

PHYSICAL REQUIREMENTS
  • Seeing and hearing: read documents, computer screens, answer phones, communicate in person 75-100%
  • Standing and walking 50-100%
  • Lift up to 25 Pounds 50-75%
  • Climbing, stooping, squatting, and kneeling 0-25%
  • Dexterity: utilizing phone, typing, and writing 0-50%
  • Lift more than 25 pounds 0-24%

Note: The statements herein describe the general nature and level of work employees assigned to this classification perform. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
Salary Description
$65,000-$70,000

Apply